Mushroom lovers will certainly appreciate this article for its worth, because in it we will tell you how to make mushroom soup with meatballs.
Mushroom soup with meatballs
Ingredients:
- potatoes - 200 g;
- champignons - 400 g;
- onion - 100 g;
- carrots - 150 g;
- salt pepper;
- minced pork - 200 g;
- pistachio peeled - 25 g;
- eggs - 1 piece;
- garlic - 2 cloves;
- parsley.
Preparation
Garlic is passed through the press, chop the parsley, chop the pistachios finely. All this is combined with minced meat, add egg, salt, pepper and mix. For about 10 minutes, we remove the mince in the refrigerator. We chop the mushrooms on plates, half-rings - onion, potatoes and carrots - with slabs. The stuffing is taken from the refrigerator and we form the balls. Fry them in vegetable oil until cooked.
In the same oil, where grilled meatballs, fry carrots and onions for 5 minutes, stirring. Then we spread the mushrooms and fry for another 5 minutes. In a saucepan pour about 1.5 liters of water, spread carrots with onions and mushrooms, add potatoes and bring it all to a boil.
To taste, add salt and pepper, reduce the fire, cover the pan and cook for 15 minutes until the potatoes are ready. Then spread the meatballs and boil for another 5 minutes. At will, before serving, you can add a tablespoon of sour cream to each plate.
Meatballs in mushroom sauce
Ingredients:
- minced meat - 400 g;
- garlic - 2 cloves;
- salt, pepper - to taste;
- champignons - 350 g;
- cream of 20% fat content - 500 ml;
- butter - 25 g;
- cheese Maasdam-100 g;
- vegetable oil - 2 tbsp. spoons;
- eggs - 1 pc.
Preparation
Champignons cut into plates and fry in vegetable oil for 5 minutes, then add butter and continue to fry the mushrooms until they lightly brown. Ready mushrooms are transferred to a saucepan, pour in cream and on slow fire bring to a boil.
Now let's start making meatballs. In the mince we add chopped garlic, egg, salt and pepper to taste. All this is mixed. We form from the received weight of a meatball and fry them in a frying pan with the warmed vegetable oil before formation of a ruddy crust. Then we put them into a saucepan with mushrooms and cream. Cheese three on a large grater, pour it to the rest of the ingredients, to taste salt and pepper. And let the sauce still boil for 7 minutes. After that, meatballs in mushroom sauce can be served to the table.
Mushroom soup with meatballs
Ingredients:
For soup:
- potatoes - 3 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- champignons - 200 g;
- cream - 300 g;
- olive oil;
- flour - 1 tbsp. a spoon;
- salt, spices - to taste.
For meatballs:
- chicken mince - 250 g;
- rice - 2 tbsp. spoons;
- eggs - 1 piece;
- mayonnaise - 1 teaspoon;
- salt, black ground pepper.
Preparation
Rice boil until ready, and then we throw it back to the colander. Mix it with minced meat, mayonnaise, egg, salt and spices. From the received forcemeat we form meatballs (8-10 pieces) and put them in the refrigerator for 20 minutes.
And at this time we begin to prepare soup: peeled potatoes cut into cubes and put it in salted water. We cut onion with onions and fry it in olive oil, until it becomes transparent, then add grated carrots and pass for another 3 minutes. Mushrooms are mine, cut into slices and sent to carrots with onions. Fry all together for another 7 minutes.
At the very end, add spices, salt, flour and mix quickly. When the potatoes are almost ready, the liquid is drained, leaving only 100 g. Then pour in the cream when they boil, lay the meatballs and boil for about 7 minutes. After that, spread the roast from vegetables and mushrooms, mix and bring the soup to readiness for another 10-15 minutes.
After that, we turn the prepared soup with a blender in puree (meatballs at the same time we pull out). In the finished mashed potatoes we return meatballs again and bring the soup-mash to a boil. If the mass is too thick, you can pour in a little potato broth.