If you have a small supply of a variety of berries, do not hesitate to cook a wonderful jam from them. Such, indisputably, delicious delicacy turns out sweet, with a light sourness and delicious aroma. Combine completely different berries that you have.
Berry jam "Assorted" with gelatin
Ingredients:
- currant (black, red) without branches - 365;
- raspberry - 335 g;
- cherry without pits - 265 g;
- water, filtered - 325 ml;
- sugar - 965 g;
- gelatin - 75 g.
Preparation
This jam is more like a confiture. To begin, prepare all the berries, having sorted out from twigs, garbage, cherries, get rid of pits. Rinse well, mix in one container, pour half of the prepared sugar and leave for 2 hours to isolate the juice.
Half of the prepared water boil and cook the syrup, pouring the remaining sugar and stirring until the crystals dissolve. Fill this syrup with berries and cook for 5 minutes on low heat, removing the foam formed on the surface. Leave the workpiece and after complete cooling, repeat the procedure.
Gelatine soak in warm water until it dissolves, then warm it up very slightly and stir until the granules completely dissolve.
In the already boiling aromatic jam, add the gelatin solution and heat, making sure that the mass does not boil. Quickly distribute the sweet billet in sterile jars and roll them up.
How to cook berry jam "Pyatiminutka"?
Ingredients:
- fresh strawberries - 2 cups;
- raspberry - 2 cups;
- red currant - 1 glass;
- cherry or cherry without a stone - 1 glass;
- sugar - 9 glasses;
- citric acid - 5 g;
- water 75 ml.
Preparation
Rinse all berries with cool water, allow them to drain and get rid of stems, twigs, bones. Half of the prepared sugar is combined in a container of water and put on medium heat. After boiling and completely dissolving all the crystals, pour all the prepared berries, let them bellow for five minutes, add the rest of the sugar, lemon and stir.
Hot jam dispense on glass containers, cork and inverted leave it to self-sterilize under a warm blanket.
Berry jam in the multivariate
Ingredients:
- mix of seasonal berries (strawberries, raspberries, any currants, gooseberries, cherries) - 1 kg;
- sugar - 1 kg.
Preparation
All the berries scrupulously go through, getting rid of twigs, bones and other debris, rinse. Send the berries to the bowl of the multivark. Pour over the sugar, mix, close the appliance and cook for 1 hour. Then pour hot jam over glass containers and roll them up. You can store this delicacy all winter in the cool.