Cucumbers in tomato

Despite the seemingly unusual combination, billets from cucumbers in combination with tomato are incredibly delicious and mouth-watering. Even those who were at first skeptical about this idea and just for the sake of curiosity prepared a small portion of snacks, after tasting they become loyal fans of cucumbers in tomato. Several variations of this preform are lower in our recipes.

Cucumber salad in tomato with garlic without sterilization

Ingredients:

The calculation for 8 liter cans:

Preparation

Fresh tomatoes for such a billet should be selected ripe, saturated red. We wash fruits, cut into several parts and together with the refined sweet pepper and garlic teeth without husk we grind with the help of meat grinder or blender tank. We pour tomato mass with pepper and garlic into a saucepan or a wide basin and put it on the stove for medium fire. At this time, we will deal with cucumbers. Mine fruits and cut into circles or semicircles as thick as five millimeters.

After boiling the tomato mass, pour sugar and salt into the container, pour vinegar and vegetable oil without flavor, add crushed fresh herbs and cook, stirring to make all the crystals of sugar and salt dissolved. Now lay the sliced ​​cucumbers, give the workpiece to boil again and cook it for five minutes.

We spread the salad hot on dry sterile jars, seal it tightly and hide it under a warm blanket for slow cooling and self-sterilization.

This salad of cucumbers in tomato is obtained with a lot of very tasty tomato sauce, which can be used to add to sauces for pasta, first courses or other dishes.

Similarly, you can prepare sharp cucumbers in tomato in Georgian. Only in this case, together with tomato, garlic and pepper, it is necessary to grind a couple of pepper pods, and add a small bunch of coriander to the greens.

Cucumbers in tomato for winter with onions

Ingredients:

Calculation for 7 half-liter cans:

Preparation

Squeeze the required amount of tomato juice with a juicer or cut into several parts, warm it to a boil in a saucepan, and then grind fresh tomatoes through a strainer. The resulting tomato base is poured into a wide saucepan, salt, sugar, vegetable oil without flavor and let the mixture boil with continuous stirring.

While the tomato is being heated, my, cut the cucumbers and semicircles or rings with peeled bulbs, and the garlic teeth with thin plates. In a boiling tomato sauce we lay cucumbers and onions, let it boil again, and cook for five minutes. Then add the vinegar essence, garlic slices, to the vessel with the preparation. We boil the mass for another minute, after which we pour the snack still hot on sterile and dry glass jars, sealed with boiled metal lids and leave in an inverted bottom upwards to slowly cool down and self-sterilize under a warm blanket or coat.