How to salt bitter - the benefits, harm and best recipes for pickling mushrooms

How to salt bitter, so that they turned out not only edible, but also delicious - a question that interests many owners. Because of the bitter taste, these mushrooms are not very common in cooking, but if they are properly cooked, they are very delicious.

Bitter - good and bad

Bitter mushrooms, the benefits and harms of which will be discussed below, refer to those fungi that many do not collect, because one does not like their taste, while others consider them poisonous. Meanwhile, with proper preparation, these mushrooms can be very tasty.

1. Bitter contains a large amount of vitamin C and potassium.
2. The use of bitter in reasonable quantities has a beneficial effect on the skin, lowers blood pressure and normalizes blood sugar.
3. Bitter have high nutritional properties and low calorie content.

Like any product, and mushrooms in particular, bitter, have a number of contraindications. If you do not know this information, neglect it and do not apply it in practice, the use of these fungi can cause serious harm to the body.

1. The use of fungi is contraindicated in gastritis, liver disease, pancreatitis and peptic ulcer disease.
2. Bitter bees are contraindicated for use by children under the age of 6 years.
3. Fungi absorb harmful substances, and therefore it is important to collect them in ecologically clean areas.

How to clean the bitter?

Bitter stamping includes pre-cleaning and soaking of mushrooms. Only with proper preparation will the mushrooms acquire a normal taste and become suitable for eating. Then they can be salted, marinated, boiled or fried.

1. Mushrooms are first poured with water for half an hour, then they will be easier to clean.
2. Bitters sort out, cut out damaged areas and dirt.
3. The legs of the bitter grubs are cut off, leaving 1 cm off the cap.
4. The transferred raw material is placed in a container and filled with water.

How to salt bitter in the home?

Pickling bitches in the home - it's not at all difficult, but you need to know the specifics of their preparation. To remove bitterness, mushrooms need to be soaked in water for 5 days, changing water every day. Store bitter gourds at the time when they salivate, you need a cool place - a cellar or a cellar.

Ingredients:

• salt - 2 tbsp. spoons;
• bitter - 1 kg;
• garlic, spices - to taste.

Preparation

1. The soaked bitter mushrooms are washed and squeezed.
2. Spread in a container, season with salt, spices and garlic.
3. Cover the mushrooms with water, put the load on top and leave for a month.

Bitter marinade

Salting bitter grubs for the winter is different. Sometimes use solely a saline solution . And sometimes the mushrooms are filled with marinade and vinegar. Then they turn out to be pickled and will have an interesting, slightly sour taste. After cooking, the mushrooms are covered with cold water so that they have a more dense structure.

Ingredients:

• bitter mushrooms - 1 kg;
• water - 2 cups;
• vinegar - 60 ml;
• salt - 1 tbsp. a spoon;
• sugar - 1 teaspoon;
• black pepper - 10 peas;
• buds of a carnation - 5 pieces;
• laurel leaves - 2 pieces;
• onion - 2 pieces;
• carrots - 1 pc.

Preparation

1. Bitters are cooked for 20 minutes and squeezed.
2. In the pot, pour water, put sugar, salt, vegetables, spices and boil until the vegetables are ready.
3. Pour in the vinegar, lay the mushrooms and boil for 10 minutes.
4. Place mushrooms in cans, pour marinade and cover with lids.

How to pickle bitter mushrooms quickly?

Marinated bitters, a quick method of preparation which will be discussed later, are very appetizing with a light aroma of used spices. It is not necessary to use the whole set of spices that are indicated in the recipe. If one of them does not like, you can do without it.

Ingredients:

• bitter - 2 kg;
• onions - 1 kg;
• acetic essence - 3 tsp.
• pepper black peas - 9 pcs .;
• cloves - 3 pcs .;
• bay leaves - 2 pcs .;
• sugar, salt - 2 tbsp. spoons;
• water - 1 liter.

Preparation

1. Washed mushrooms are placed in a saucepan, poured with water, cooked for 10 minutes, poured into a colander.
2. Onions shred.
3. From water, salt, sugar, cloves, pepper and vinegar, marinade is cooked.
4. Put the mushrooms in it and boil for 5 minutes.
5. In the jars lay mushrooms, shifting the layers of onions.
6. Pour a boiling marinade and pour in 10 ml of oil and cap.

How to pickle the bitter with soaking?

How to salt the collected bitter, so that the taste of the finished product was pleasant, excites every mistress who is engaged in this business for the first time. First of all, the mushrooms need to be thoroughly soaked, changing the water several times. The process can take up to 5 days, but as a result, the mushrooms will have an excellent taste.

Ingredients:

• bitter - 1 kg;
• garlic - 4 cloves;
• salt - 1 tbsp. a spoon;
• pepper black and fragrant, dill, a sheet of currant.

Preparation

1. Mushrooms are flooded with water, changing it 1-2 times a day.
2. Soaking of bitter leaves lasts 4-5 days.
3. Bitterworts boil for 20 minutes, drain water, and mushrooms cool.
4. Stack the mushrooms with garlic, salt and spices in a container, put oppression and leave for 3-4 days.
5. Mushrooms are placed in cans, pour in oil and clean in the cold.

How to salt bitter in a hot way?

If you are interested in how to salt a bitter grill in a hot way, this recipe is for you. It is believed that with this method of preparation, the mushrooms are especially delicious. First, the container with the bitter is kept in the heat for about 10 days, and then afterwards it is put in a cold place for further salting.

Ingredients:

• bitter - 1 kg;
• water - 1 liter;
• salt - 2 tbsp. spoons;
• dill, currant leaves, garlic.

Preparation

1. Salting bitter grinds in a hot way begins with the fact that the mushrooms are placed in a saucepan, poured with water and boiled for 10 minutes.
2. After that, they are thrown into a colander and cold water.
3. From the water and salt boil the brine, lowered into it bitter and cook for 15 minutes.
4. At the bottom of the tank lay dill, currant leaves, garlic.
5. Pour in a cool brine, put the plate on the mushrooms and put the load.
6. In a couple of weeks, the bitter will be ready.

Bitter pickling cold way

To salt mushrooms of bitter bread in a cold way is not at all difficult. A lot of time takes only steeping mushrooms. Further preparation of the product will take no more than half an hour. Spices and herbs during salting can be chosen solely to your taste. You can do without them at all - salt, greens and garlic is enough.

Ingredients:

• bitter - 3 kg;
• salt - 150 g;
• garlic - 10 denticles;
• bay leaves - 1-2 pcs .;
• cumin, bell pepper;
• leaves of cherry, currant, dill.

Preparation

1. Salting bitter buns in a cold way begins with the fact that the mushrooms are washed, cleaned and cut off the legs.
2. Fill them with water and soak for 6 days.
3. Then mushrooms spread with caps down, each layer pouring salt and spices.
4. Over lay all the greenery and put pressure.
5. The capacity is removed to the cellar for 2 months.

Pickling bitter mushrooms with freckles and other mushrooms

If you need the most delicious recipe for pickling bitches and freckles, the information given below is very useful. Salting occurs on the same principle as with one type of mushroom. They are soaked, salted hot or cold, kept at a temperature of about 20 degrees, until the sour taste appears, and then clean it in the cold.

Ingredients:

• mushrooms (bitters, freckles, russules) - 1 kg;
• salt - 2 tbsp. spoons;
• bay leaves - 2 pcs .;
• cherry leaves, currants - 3 pcs .;
• peas of black pepper and buds of cloves - 3 pcs.

Preparation

1. Salting bitter grubs and freckles begins with the fact that they are soaked for 4 days, and then boil for 15 minutes and filter.
2. Pour 200 ml of water into a saucepan, pour in salt, spices.
3. When water boils, mushrooms are laid, cooked for 10 minutes, laid out on cans and sealed.