In the pots you can cook a variety of dishes, including chicken meat. How to cook potatoes with chicken in pots? For example, you can make a classic dish: julienne with chicken and mushrooms.
Julien in pots
Ingredients:
- 400 g of boiled chicken fillet;
- 300 g of champignons;
- 1-2 onions;
- half a glass of natural sour cream;
- greenery;
- solid cheese;
- dry spices.
Preparation:
Pre-cooked and chilled chicken fillets cut into small cubes. We will wash the champignons thoroughly and cut them into small pieces. Spasseruem in a frying pan on a creamy (or vegetable) oil until clear, peeled and finely chopped onions. Add mushrooms and protushim minutes 5, stirring with a shovel. We spread the onion-mushroom passerie in pots, add to each chicken meat, a little sour cream and dry spices. We mix and place the covered pots in the preheated oven for 20 minutes. Cook the chicken in pots with potatoes and mushrooms, sprinkle with grated cheese (you can put them in a cooling oven for about 5 minutes to make the cheese well melted) and sprinkle with chopped herbs - you will get a julienne.
Roast chicken with mushrooms
Roast in chicken pots with mushrooms can be cooked and following several other recipes and technologies, for example, you can not fry the food, then the baking time should be increased and add a little water or broth to each pot. In any case, if it is elementary to adhere to the recipe, the chicken fillet in the pot with the other ingredients turns out to be appetizing and tasty.
Chicken with prunes in a pot
Ingredients:
- 1 chicken breast (gram 400-500);
- 1-2 onions;
- 200 g of prunes;
- 1 large ripe quince;
- 2 red sweet peppers;
- ground black pepper;
- 2-4 cloves of garlic;
- greens (coriander, parsley, basil);
- salt;
- lemon.
Preparation:
Lightly boil the chicken fillet (30 minutes). While it is brewed, pour prunes with hot water for 30 minutes, then take salt water and, removing the bones, cut the prunes finely. Save the chopped onion in a separate frying pan on chicken fat and spread it out a little into each pot. Slightly cool the chicken fillet, cut it into cubes and put the pieces into pots. We pour a little water into each, cover it and put it in the oven for 15 minutes. And at this time, the quince fruit will be cut into 4 parts and remove the core with bones. Slice it across all quarters and quickly sprinkle with lemon juice, so that the quince does not darken. We cut the pepper into short straws. We'll take the pot from the oven and add to each little bit of slices of quince, prunes and sweet pepper, dry spices, a little water and mix. We'll put the pots and put them in the oven again for 20 minutes. If you want, you can remove the caps from the pots in the middle of the process. We will get a very delicious soup. Before serving, add to each pot shredded herbs and garlic. If desired, you can add to this spicy pottage on a spoonful of sour cream. We will serve both a fork and a spoon.
Classic chicken in a pot
For this dish, in a country rich and very tasty, you need a whole chicken, a bulb, a bit of table white wine, garlic, salt and pepper. Chicken carcass should be chopped into small pieces (2-3 bites), rinsed thoroughly, dried with a towel. Put the pieces of chicken in a bowl,
To any wonderful dishes from the chicken in the pots, it is good to serve light table wine.