Jelly from juice is easy to prepare, delicious and refined dessert, which will be enjoyed by the most fastidious gourmets. Today we learn how to make jelly from ordinary juice, which will not yield to the taste of even such a favorite ice cream.
Jelly from cherry juice
Ingredients:
- cherry juice 750 ml;
- gelatin - 25 g;
- berries - 20 g.
Preparation
First, a little warm up a glass of juice. Then we soak gelatin in it. Within 2 minutes he should swell. Then pour this consistency with the remaining drink and pour into the molds, if gelatin is completely dissolved. Fresh berries are washed, peeled and placed into a future dessert. Then we remove the jelly in the refrigerator for about 4 hours. If desired, the prepared dish can be decorated with whipped cream . It is exceptionally cold. Under the same scheme, you can easily make jelly from apple or orange juice .
Jelly from grape juice and pears
Ingredients:
- pears hard - 4 pcs .;
- sugar - 100 g;
- turmeric - 1 tbsp. l .;
- water - 1.5 cups;
- grape juice - 500 ml;
- gelatin - 3 tbsp. l.
Preparation
A little warm water, stir sugar in it, add turmeric and bring to a boil. At this time we wash the pears, peel and pits, cut into small pieces and dip them into sugar syrup. Cook the fruit until soft, the cooking time directly depends on the variety.
The juice is slightly warmed and mixed with gelatin, leaving it to swell. If gelatin does not dissolve to the end, you can put the dish on fire and preheat, stirring, but to boil should not be. Then mix all the ingredients and pour into the forms. Before putting in the refrigerator for 4 hours, we cool the jelly to room temperature.