Mistresses who begin to learn the basics of cooking, or those who wish to introduce seafood dishes into their diet will be interested in learning how to prepare mussels properly and tasty. Having mastered the basic rules for processing shellfish, it will be possible to maximize their taste and preserve their unique nutritional properties.
How to eat mussels?
Often used frozen seafood, but much more delicious culinary creations will be made from fresh live shellfish in shells. If lucky enough to become the owner of those, you need to know how to clean the mussels before using.
- Reconsider the shells, leaving only tightly closed and alive.
- Soak clams in clean water for 20-30 minutes.
- Remove the bundles of filaments on the sinks.
- With the help of noise, mussels are caught from the water, trying not to touch the sand that has settled to the bottom.
- Clean the dirt from the shell flaps with a brush.
- Rinse again the sinks and wipe with a napkin.
- If necessary, the shells are opened and the mussels legs cut at the attachment point, separating the meat from the leaf.
- Rinse the sinks inside.
- If necessary, return mussels to the shells or use meat for other dishes without their participation.
What can you cook from mussels?
Preparing the correct mussels, the recipes of which are not particularly intricate, everyone will have the opportunity to evaluate all the dignity of seafood.
- Mussels in shells can be boiled in salted water with the addition of seasonings or fresh herbs or bake in the oven. Separately, you can serve sauce from a mixture of vegetable oil and lemon juice with white wine, garlic and herbs, salted to taste.
- Purified mollusks excellently tolerate frying in an oiled frying pan. During the heat treatment, you can add a little garlic and spices.
- Mussels will be an excellent component for the preparation of salads, soups, stews, pilaf and other multicomponent dishes with the participation of seafood. It is important not to exceed the time of heat treatment while preserving the juiciness and delicate taste of shellfish meat.
Mussels in creamy garlic sauce with cheese
Picking dishes from mussels in shells for self-cooking, the option of baking mollusks in the oven should be performed one of the first. Stunning refined taste of the obtained delicacy will not leave indifferent any gourmet or true connoisseur of culinary creations from the seafood.
Ingredients:
- mussels are large - 12 pcs .;
- butter and olive oil - 100 g;
- garlic - 3 teeth;
- parsley - 1 bunch;
- cheese - 100 g;
- lime - 2 pieces;
- salt pepper.
Preparation
- Open the shells of mussels, separate the meat, rinse the flaps, return the mollusks to them.
- Mix 2 kinds of butter, adding garlic and parsley.
- Spread a spoonful of creamy sauce on each mussel, sprinkle with cheese.
- Bake mussels in a creamy sauce at 200 degrees 8 minutes, served with lime juice.
Pasta with mussels
The following recipe will help you figure out how to properly prepare frozen mussels without shells. In this case, mollusks are the basic ingredient for preparing sauce for pasta. Seafood is perfectly combined with cream sauce and tomatoes, which can be used fresh or canned.
Ingredients:
- mussels - 0,5 kg;
- paste - 350 g;
- cream - 1 glass;
- tomatoes - 2-3 pcs .;
- garlic - 1-2 teeth;
- dried basil - 1 teaspoon;
- oil - 50 ml;
- salt, pepper, cheese.
Preparation
- Mussels are fried in oil until the moisture evaporates.
- Add grated tomatoes, basil, salt, garlic, stew for 3 minutes.
- Pour in the cream, salt the mass, allow 2 minutes, transfer to the boiled paste.
- Ready pasta with mussels in a creamy sauce is served with cheese when served.
Salad with mussels - recipe
Mussels show themselves well in salads, giving appetizers a pleasant taste and necessary nutritional value. At the same time, dishes with shellfish are small-calorie and suitable for dietary nutrition, preserving the harmony of the figure. Seafood without shells can be boiled or used in canned form.
Ingredients:
- pickled mussels - 200 g;
- orange - 1 piece;
- lemon and red onions - 0.5 pcs .;
- salad iceberg - 100 g;
- olive oil - 40 ml;
- salt, pepper, green onions.
Preparation
- Oranges are cleaned, cut.
- Add mussels, salad and green onions, iceberg and juice half a lemon.
- Chuck salad with marinated mussels oil, salt, pepper, mix.
Mussels baked in the oven
The following recommendations on how to make mussels taste delicious and easy in the oven, having spent a minimum of time and getting excellent taste characteristics of the dish. To fulfill the recipe, you will need shellfish meat in half shells, which can be purchased in any large supermarket.
Ingredients:
- mussels - 600 g;
- garlic - 6 teeth;
- cheese hard - 400-500 g;
- mayonnaise - 300 g.
Preparation
- Defrost mussels in the halves, put on a baking tray.
- Mix grated cheese with garlic and mayonnaise.
- Apply a spoonful of mixture to each mussel.
- Send the sheet for 10 minutes in a heated oven to 200 degrees.
- Serve the baked mussels hot with white wine or lemon juice.
Mussels in tomato sauce
Further on how to prepare delicious mussels with tomato sauce. The dish can simply be served with fresh bread or complemented with a garnish of rice, pasta. In this case, it is preferable to take purified shellfish without shells. Suitable frozen seafood or properly prepared and washed fresh.
Ingredients:
- mussels - 600 g;
- garlic - 3-4 teeth;
- tomatoes - 800 g;
- vegetable oil and wine vinegar - 2 tbsp. spoons;
- salt, pepper, basil.
Preparation
- Tomatoes are peeled and crushed.
- On oil fry garlic for a minute, after which add tomatoes and wine vinegar, puff for 10 minutes.
- Season the sauce for mussels to taste with salt, pepper, basil, warm for a minute.
- Lay the meat of shellfish, stew for 5 minutes.
Soup with mussels - recipe
For those who do not know how to prepare mussels for the first, the recommendations of the next recipe. The execution of a simple technology will ensure a family dining meal aromatic, appetizing hot, whose characteristics even with the use of frozen shellfish will please with harmony and delicacy of taste, nutrition.
Ingredients:
- mussels - 250 g;
- stalks of celery - 2-3 pcs .;
- potatoes - 3 pcs .;
- carrots and onions - 1 pc .;
- tomatoes - 3-4 pcs .;
- garlic - 2 teeth;
- bacon - 50 g;
- salt, pepper, thyme, parsley, laurel.
Preparation
- In a dry frying pan, roast bacon until blush.
- In the melted fat lay a cut from onions and carrots, fry 10 minutes.
- Add the celery, fried tomatoes, thyme, weigh a mass of 5 minutes.
- Pour in water, drop potatoes and cook vegetables for 15 minutes.
- Lay mussels, garlic, cook hot for 5 minutes.
- Served with mussel soup with parsley and bacon fizz.
Pilaf with mussels
The following instructions are for those who want to learn how to make mussels with rice in the form of a fragrant pilaf. To fulfill the recipe, you need to take a grain of long-grained varieties, ideally steamed, which will ensure maximum friability and excellent appearance of the prepared dish.
Ingredients:
- mussels - 250 g;
- rice - 200 g;
- water 400 ml;
- carrots and onions - 1 pc .;
- garlic - 5 teeth;
- white wine - 0,5 glasses;
- zir and ground ginger - according to 1/3 of a spoon;
- oil - 100 ml;
- salt, pepper, paprika.
Preparation
- Fry in a preheated butter of ziru, add onion from onions and carrots, untreated garlic teeth, fry for 7 minutes.
- Mortinate the groats, warm up to the clarity of the rice.
- Throw ginger, paprika, pepper, fry for 5 minutes.
- Add mussels, wine.
- After 5 minutes, complement the rice with mussels boiling water, add salt and cook under the lid for 20-25 minutes.
Risotto with mussels - recipe
Extremely delicious is a risotto with mussels , which can be taken as fresh in a shell, properly prepared, and peeled frozen. Rice croup in this case use a coarse-grained, ideally Arborio variety. Before serving, the dish is complemented with grated Parmesan and greens.
Ingredients:
- mussels - 250 g;
- rice - 200 g;
- vegetable broth - 3 cups;
- onion - 1 piece;
- garlic - 2 teeth;
- dry white wine - 50 ml;
- oil - 40 ml;
- salt, pepper, Provencal herbs, Parmesan, greens.
Preparation
- In oil, roast the crushed garlic to a blush.
- Add the onion from the onion, brown, fall asleep rice, fry for 2 minutes.
- Pour wine, rinse the dish for 5 minutes.
- Portions poured hot broth into the container, giving each time the liquid to absorb.
- After the rice is ready, salt, pepper, herbs and mussels are added, another broth is poured in and the risotto is boiled for another 5 minutes.
Mussels fried with garlic
For those who do not yet know how to cook fried mussels detailed recommendations from the following simple recipe. In a few minutes it will be possible to cook a delicious snack, which can be served with dignity to a festive feast, to beer or as a complement to a side dish from boiled rice.
Ingredients:
- mussels - 250 g;
- garlic - 3 teeth;
- oil - 50 ml;
- salt, pepper, parsley.
Preparation
- Purified mussels boil from the moment of boiling for 2-3 minutes.
- Throw the meat of shellfish into a colander, drain them, spread them in a frying pan with red-hot oil.
- Add finely chopped garlic, fry for 3 minutes, stirring.
- Serve fried mussels with parsley.
Pizza with mussels - recipe
Lovers of seafood will be enthusiastic about the idea of making pizza with mussels , which is surprisingly delicious, appetizing and relatively simple and easy to prepare. As a flour base, you can use ready-made dough, make it according to your own recipe or use the proportions presented below.
Ingredients:
- mussels - 250 g;
- onion - 0,5 pieces;
- fried tomatoes - 350 g;
- garlic - 3-4 teeth;
- cherry tomatoes - 4 pcs .;
- cheese - 70 g;
- Basil and oregano - to taste;
- flour - 350 g;
- water 20 ml;
- oil - 2 tbsp. spoons;
- sugar - 10 g;
- dry yeast - 5 g;
- salt.
Preparation
- Dissolve yeast and sugar in warm water, leave for 5 minutes.
- Add 1.5 tablespoons of oil and salt, pour in flour, knead the dough, leave in the heat for an hour.
- Pounded flesh of tomatoes, boil with garlic and dried herbs for several minutes, seasoning to taste.
- Fry the onions, garlic cloves and a little oregano in oil.
- Add the mussels, fry for 2 minutes.
- Roll out the dough, smear sauce, spread mussels, cut cherry, greens, herbs, grated cheese.
- After 15 minutes of baking at 200 degrees, pizza with mussels will be ready.
Julienne of mussels
Combining mussels with cheese and mushrooms with creamy sour cream sauce, you can get an original version of julien, whose taste is able to surprise and fastidious eaters and demanding gourmets. Not superfluous in the composition will be the greens, which season the dish when served or add the slicing to the creamy base.
Ingredients:
- mussels - 250 g;
- champignons - 100 g;
- cream 10% - 1 glass;
- sour cream - 100 g;
- flour - 2 tbsp. spoons;
- butter and vegetable oil - 50 g;
- cheese - 50 g;
- salt pepper.
Preparation
- Mushrooms are cut, fried in oil until the moisture evaporates, mussels are added, fried for a couple of minutes.
- Separately, the cream is dipped in flour, cream is added, sour cream is added.
- Warm up the flavored sauce, beaten with a blender, mixed with mussels and mushrooms.
- Lay out a mass of coconut, sprinkle with cheese and bake at 200 degrees to blush.
Mussels in Korean
The next recipe for fans of snacks with a Korean accent. Mussels in this case are already cleaned from shells and frozen. They need to boil for three minutes, then let it drain and cool down completely. The composition can be supplemented with chopped green cilantro or parsley.
Ingredients:
- mussels - 0,5 kg;
- carrots - 250 g;
- onion - 1 piece;
- soy sauce, vegetable oil and lemon juice - 3 tbsp. spoons;
- sugar and sesame - 10 grams;
- Dried garlic, coriander and red pepper - 0,5 tsp each;
Preparation
- Grate the carrots, cut the onions, add the prepared shellfish.
- Prepare marinade for mussels , mixing the remaining ingredients from the list, add to the container, mix, put in the cold.
- After 5-6 hours, the snack will be ready.