For the first time after hearing the name black food albumin, a person can decide that it is a question of any unfamiliar dietary supplements. In fact, food albumin is nothing more than the usual hematogen from childhood.
Nutritional Albumin - What Is It?
Indeed, by purchasing a hematogen bar in the pharmacy, you want to know more about what this delicious treat is. Hematogen is a medical product designed specifically to stimulate the production of red blood cells. Most often, the drug is recommended for use with glandular anemia, as a result of which the production of hemoglobin decreases.
Thanks to food albumin, the body additionally receives:
- mineral complexes;
- fats;
- carbohydrates;
- proteins.
Useful qualities of the hematogen:
- strengthens the immune system;
- struggles with anemia ;
- has an effect similar to blood transfusion;
- eliminates iron deficiency:
- increases the level of hemoglobin ;
- stimulates blood circulation;
- strengthens the resistance of the membranes of the respiratory tract and digestive tract to infection;
- positively affects the skin and visual function.
In the hematogen, the proportion of vitamin-mineral complexes and other components is as close as possible to the composition of human blood. How to achieve this ratio of nutrients, it is worth considering in more detail.
What do black food albumin do?
The production of black food albumin is based on the degreasing of blood of cattle. At the end of the process, the product looks like a readily soluble powder in water.
The treatment is carried out in such a way that the red blood cells do not lose their inherent qualities. With further production of hematogen, honey or condensed milk is added to the product to make the bar pleasant to the taste.
How should I consume food albumin?
Despite all the benefits of the product, we must not forget that black food albumin or hematogen is a medical product. It should not be regarded as an ordinary delicacy. There are contraindications to its use:
- age less than 5 years;
- diabetes;
- obesity;
- thrombophlebitis;
- pregnancy;
- hypersensitivity;
- elderly age.
People of retirement age do not experience a high demand for hemoglobin. Overabundance of albumin in their body can cause cardiovascular problems and lead to dementia.
In addition, the use of hematogen can cause diarrhea and vomiting.
Should I use food albumin in the treatment of anemia?
Unfortunately, there were no statistics on the effect of the use of edible albumin. However, it became known that the drug is not as good as it was thought for many years:
- Thus, in the production of edible albumin, high-quality blood purification of animals can not be used. When fattening, use medicinal hormonal drugs and some of them can get into the hematogen.
- Shells of dried red blood cells make it difficult to digest the product. As a result, when a undigested albumin enters the intestine, a pathogenic microflora is formed.
- If a person has permanent disorders of the digestive tract, the product
It is not absorbed and is useless. - Modern manufacturers to increase the effectiveness of the product introduce into its composition a large amount of ferrous sulfate.
- Membranes of dried red blood cells can cause an allergic reaction.
Knowing what black food albumin is, its composition and mode of production, everyone decides whether to consume the product or not.