Cabbage stewed with pork - a simple, delicious and beautiful lunch. Familiar to all from childhood, braised cabbage with meat immediately relieves everyone from hunger. A fragrant and rich dish, of course, will become one of your favorites, because cooking it is easy and pleasant. Caloric content of stewed cabbage with pork will be to your liking, both true gourmets and slimming, because the dish contains only 95 calories per 100 grams!
The recipe for stewed cabbage with pork
Ingredients:
- fresh cabbage - 500 g;
- onion - 1 pc .;
- carrots - 1 piece;
- pork ribs or tenderloin - 300 g;
- vegetable oil - 3 tbsp. l .;
- fresh tomatoes - 250 g;
- Salt, pepper and aromatic spices - to taste.
Preparation
Onions are cleaned and washed under a stream of cold water, then finely chopped. Carrots washed, cleaned and rubbed on a medium grater. Next, we will be engaged in meat, it should be cut into cubes, their size depends only on your personal preferences. Then we clean the cabbage and finely chop it. Let's return to the onions, it should be fried until golden brown on low heat with the help of vegetable oil. Then fry the meat and squash the cabbage for about 40 minutes. Wash tomatoes and finely chop, simmer for 15 minutes. Then mix all the ingredients and add your favorite spices. Fresh stewed cabbage with pork is ready!
If you like the combination of meat and a rich taste of vegetables, the recipe for stewed sauerkraut with pork will be as never before.
Braised sauerkraut with pork
Ingredients:
- pork - 0,5 kg;
- onion -200 g;
- sauerkraut - 400 g;
- sweet pepper - 300 g;
- garlic - 2 cloves;
- meat broth - 0,5 l;
- vegetable oil -3 tablespoons;
- paprika, salt and spices and herbs - to taste.
Preparation
Cut the pork into cubes, peel the onion with garlic and finely chop it. Then fry the meat over medium heat with vegetable oil. Separately fry the onions and garlic until golden brown. Cabbage shred, then add it to onions and garlic, stew for 20 minutes over low heat, covering the frying pan with a lid. You can already add scented spices. Then add the roasted meat to the general dish, and pour all the prepared meat broth, stew for about an hour until the cabbage is soft. Sweet pepper washed, cleaned from the middle and bones, cut into strips. Next, add it to the pan and simmer for another half an hour. Serve a dish on the table by filling a couple of spoons of sour cream.