The potato is good in any form, and when baking in the oven it reveals its taste in a completely new way, it becomes incredibly fragrant and appetizing. A few simple recipes will help you make sure of this and enjoy the delicious taste of your favorite vegetable.
How to bake potatoes in a uniform in foil in the oven?
Ingredients:
- potatoes of a young average size - 8 pcs .;
- butter creamy peasant - 60 g;
- salt is a large cookery - to taste;
For submission:
- sour cream is thick - 90 g;
- mayonnaise classic - 90 g;
- Twigs of fresh parsley and dill - 0.5 tufts;
- capers or cucumbers pickled - to taste;
- Salted fish, sausage or brisket - to taste;
- fresh vegetables - to taste.
Preparation
For baking in a uniform it is better to take young potato tubers or not old fruits from a new crop. Last year's potatoes for this preparation should not be used. Tubers are thoroughly washed from contaminants and we make a longitudinal incision slightly more than half. We place each fruit on a separate cut of foil and seal it with a bag, picking the edges of the foil up. We place the blanks on a baking sheet and place it on the oven shelf. It must be set in advance to a temperature of 200 degrees and warm up. We set the timer for fifty minutes and wait for the cooking process to finish. We check the preparedness of the potato by puncturing the toothpick, sometimes some varieties of vegetables require longer cooking. If this is your case, extend the process for another ten minutes and then check the readiness.
The most intriguing in this dish is the pitch. To do this, we first unfold the foil and form a semblance of plates from it. We open the baked tubers in the section as a book, add some salt, put a piece of oil on each half and return it to the oven for another 10 minutes.
During this time, prepare fillers for filing. Mix sour cream, mayonnaise and melenko chopped greens, add crushed capers or pickled cucumbers and mix. The sauce is ready. Now, depending on the availability of food or taste preferences, slice small salted herring or other fish, sausage or brisket and put on a plate. It is possible to serve several additions to the potato immediately. I also cut fresh vegetables into slices.
Ready potatoes are served with prepared sauce and additional crushed ingredients.
Baked potatoes in an oven with milk and cheese
Ingredients:
- potato tubers - 850 g;
- whole milk - 280 ml;
- garlic cloves - 1 pc .;
- 1 large chicken egg;
- a set of dried Italian herbs - 1 pinch;
- Freshly ground black pepper - 1 pinch;
- salt large - 2 pinch;
- spicy cheese of firm grades - 220 g;
- vegetable oil without flavor - 70 ml.
Preparation
To bake in the oven for this recipe, we clean the potatoes, cut them into slices and mix them with half the norm of grated cheese and refined oil without flavor and chopped garlic. Now we spread the potato paste into a greased vegetable form and fill it with a mixture of milk and beaten egg, which we season with salt, ground pepper and aromatic dry herbs.
We have a container with potatoes in the oven, which must be warmed up to a temperature of 190 degrees. After forty minutes, we rub the dish with the remaining grated cheese and return it to the oven for another ten minutes.
Potatoes baked with bacon or fat in the oven
Ingredients:
- potato tubers medium or large - 10 pcs .;
- lard or bacon - 220 g;
- Freshly ground black pepper - 1 pinch;
- salt large - 2 pinch;
- vegetable oil without flavor - 70 ml.
Preparation
Potato tubers are cleaned and cut in half. Salting halves, season with a little vegetable oil and lay out on an oiled baking sheet. From above on each slice we put on a slice of lard or bacon. If bacon is used, then a piece of creamy oil must be added to the potatoes. Now we place the baking tray with preforms in a preheated oven before 210 degrees and bake for forty to fifty minutes, depending on the size of the potato halves. We check the preparedness of the vegetable by puncturing the toothpick.