Rolls with dried apricots are quite original, regardless of whether it is a roll or meat loaf. Dried apricots are excellent and piquant stuffing, both for meat rolls , and for sweet. There are a lot of recipes, we will introduce you to some of them.
Roll with dried apricots and prunes
Ingredients:
- veal - 500 g;
- prunes - 12 pcs .;
- dried apricots - 8 pcs .;
- cheese hard - 100 g;
- salt - 1/2 tbsp.
- soda - 1/3 of tea;
- sugar -1/2 tsp.
- ground pepper.
Preparation
My meat and cuts in it. We give a piece of meat shape of a rectangle and beat it with a hammer, through the film. Then chop the nib with a mixture of pepper, salt, sugar and soda. We put the meat in the refrigerator for two hours. After that lay out on top of the meat, grated cheese, not reaching the edge, then spread the prunes and dried apricots. Curl it all in a roll and tie a thread or you can make skewers. We wrap our roll in foil and bake in the oven for 40-45 minutes at a temperature of 180 degrees.
Meat roll with dried apricots
Ingredients:
- pork - 500 g;
- dried apricots - 50 g;
- salt, black pepper powder.
Preparation
For a roll, it is not necessary to take meat as a whole big piece. Excellent fit small pieces of a flat shape, it is convenient to take a few such pieces and put them together in a roll. Meat to beat as for chops here is not required.
So, take our meat, dry it and put it on foil for baking, salt and pepper. Top spread the dried apricots. Tightly roll the roll and wrap it in a foil with a shiny side outward. We put the roll in a frying pan, pour a little water on the bottom of the pan. And bake rolls in the oven until ready, the time depends on the size of our roll, it will take about an hour and a half. Add water to the frying pan as it boils over. The temperature in the oven should be 180 degrees.
Cottage cheese roll with dried apricots
Ingredients:
- cottage cheese - 200 g;
- eggs - 1 piece;
- sugar - 1/2 cup;
- soda 1/2 tsp.
- butter - 100 g;
- flour - 2 cups;
- dried apricots - 200 g;
- powdered sugar.
Preparation
Dried apricots well washed and poured with boiling water. Cottage cheese mash, mix with sugar, add egg and soda. Mix well and add flour. Mix the soft dough of a homogeneous consistency. We put in the refrigerator for 35 minutes. In the meantime, dried apricots are cut into pieces.
The cooled dough is rolled into a layer one centimeter thick, we spread the dried apricots on top, evenly spreading it over the entire surface of the dough. We turn off the roll. The oven is heated to a temperature of 200 degrees, cover the baking sheet with baking paper and lay a roll on it, with a seam down. Bake in the oven for 35-40 minutes. Finish the roulette and sprinkle with powdered sugar.