Dishes from cottage cheese , as is known, are not only tasty, but also useful. This product contains a lot of calcium, phosphorus, as well as many other essential elements for our body and vitamins.
We offer recipes for the preparation of one of the most popular curd cheese dishes. A simple combination of familiar products creates a wonderful dessert that does not get tired of being popular.
Cheesemakers from curd mass with raisins
Ingredients:
- curd or soft curds - 600 g;
- wheat flour - 165-250 g;
- raisins - 175 g;
- eggs - 2 pieces;
- granulated sugar - to taste;
- Vanilla or vanilla sugar - to taste;
- salt - a pinch;
- baking powder - 25 g;
- vegetable and butter for frying.
Preparation
Raisins washed well, pour a few minutes with boiling water, then throw it back in a colander and dry it.
Cottage cheese or soft curd we put in a bowl, add to taste the sugar, just a little salt, vanilla or vanilla sugar and mix. Separately break the eggs to homogeneity and mix them with the curd base.
Now we gradually add a sifted wheat flour mixed with a baking powder and mix until uniform. At the end of the batch, we introduce the previously prepared raisins.
The basis of the syrnik is ready, you can proceed directly to baking. To do this, heat the frying pan with a thick bottom, pre-pour a little vegetable oil into it and melt the creamy. Spoon a little cottage cheese dough and put it in a bowl with a small portion of flour or semolina. We pan each new cheese cake from all sides and place it in a frying pan.
When the products are browned on both sides, we take them out on a plate and serve them with sour cream.
Lush curd cheese cakes - recipe with a manga
Ingredients:
- cottage cheese - 600 g;
- semolina-200 g;
- flour - 35 g;
- Chicken egg - 2 pcs .;
- granulated sugar - 165 g;
- Vanilla or vanilla sugar - to taste;
- salt - a pinch;
- vegetable and butter.
Preparation
Cottage curd cheese should be a homogeneous structure and contain no grains. To obtain such a result, the product will be smeared through a fine screen or split using a blender.
Now, in the resulting smooth curd, pour sugar to taste, add also vanilla or vanilla sugar, a pinch of salt and sprinkle with wheat flour and semolina. We mix everything thoroughly and leave the mass for twenty-five to thirty minutes. During this time, the mancha will swell, which will have a beneficial effect on the quality of the cheese cakes.
We select a little of the matured curd pastry, form balls with moistened hands, pan them in a small portion of semolina, squeeze a little until we receive the flat cakes and place it on a pre-heated frying pan with a thick bottom, in which we melt some vegetable oil. We keep the cheese curds on moderate heat until browning.
On readiness we take out the products on a plate and season with fresh sour cream.
Curd cheese cakes in the oven
Ingredients:
- cottage cheese - 600 g;
- flour - 380 g;
- Chicken egg - 2 pcs .;
- granulated sugar - 150 g;
- Vanilla or vanilla sugar - to taste;
- raisins or other dried fruits - to taste;
- baking powder - 20 g;
- salt - pinch.
Preparation
Curd cheese cakes can be prepared with the addition of not only raisins. In this dessert, other dried fruits, such as dried apricots or prunes, also excel. If desired, you can also use any fresh, not too juicy berries. Having identified with the filler, rinse it thoroughly, dried fruits beforehand in boiling water, dried and
Cottage cheese, if necessary, is brought to homogeneity by passing through a sieve or by processing with a blender. Sdabrivaem received smooth mass of sugar, salt, vanilla or vanilla sugar, add lightly beaten eggs and mix thoroughly. Now sprinkle pre-sifted flour with baking powder and knead the dough.
We form balls from it, we pan it in flour, place it on an oiled baking tray and press it down a bit until we get the flat cakes. We bake syrnichki in a preheated to 180 degrees oven for about twenty minutes or until a mouth-watering color.