How to put out cabbage?

Stewed cabbage is not only very tasty, but also very useful. In the process of extinguishing cabbage practically does not lose its properties. The process is quite long, but at the same time you can perform a number of necessary work or relax. The recipes for delicious stewed cabbage we will share with you today.

How to put out cabbage in a vegetarian way?

• cabbage - 1-1.5 kg;
• carrots - 2 pieces;
• onion - 1 piece;
• tomato paste - 3 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons;
• salt;
• spice.

Peel the carrots and rub it on a large grater. Finely chop the onions. Spread a large frying pan, add butter. Fry the carrots until golden brown. Add the onion to the frying pan, lightly brown on low heat. Stir vegetables with tomato paste and a little water. Slightly increase the fire. Shred cabbage with strips. Put the cabbage in a frying pan and gently mix with the frying. Please salt. Cover the cabbage with a lid and lower the heat. Stew cabbage for 30 minutes. A few minutes before the pepper, pepper the cabbage and add the spices.

How to cook stewed cabbage with meat?

• beef - 500 g;
• a large onion - 2 pieces;
• white cabbage - 700 g;
• sauerkraut - 300 g;
• tomatoes - 4 pcs;
• bay leaves - 5 pcs;
• vegetable oil;
• salt;
• pepper.

In a large pan, pour oil in a thick layer about 5 mm. Put it on the fire. Finely chop the onions. Put the onion on a hot frying pan and simmer until transparent, in no way frying. Cut beef into small square pieces 2-3 cm long, add the onion and cook over high heat for 5 minutes. Add sauerkraut, stir frying. Cover the frying pan with a lid and simmer for about a quarter of an hour over low heat. Cut fresh cabbage into large cubes and pour into a frying pan. Salt and pepper. Stew on low heat until cabbage is soft, for 1.5 hours, stirring occasionally. For half an hour until ready, add peeled tomatoes, cut into large pieces. In the end, put a laurel in the cabbage, cover and let it brew for 10 minutes.

How to put out cabbage with chicken?

Beef from the previous recipe can be replaced with chicken or another bird. So the dish will be more light and perfect for dinner.

How to cook stewed cabbage with beans and sour cream?

• cabbage - a quarter of a head;
• dried mushrooms - 50 g;
• canned beans - 1 pot;
• sour cream - 4 tbsp. spoons;
• soy sauce;
• vegetable oil;
• greenery.

Pour the dried mushrooms with boiling water and let stand for several hours. Drain and chop mushrooms. Fry them in a heated frying pan, greased with vegetable oil. Cut thin strips of cabbage, pour it to the mushrooms and sprinkle a little green. To taste, season cabbage with soy sauce, mix and dilute a third cup of plain water. Stew the cabbage under the lid on medium heat until half cooked, stirring regularly. Add sour cream and beans without juice, lower the heat to a minimum and cook until cooked, covering the frying pan with a lid. Sprinkle cabbage with the remains of greenery.

How to cook stewed cabbage in German?

• cabbage - 1 head;
• apple cider vinegar - 4 tbsp. spoons;
• onion - 1 piece;
• a pinch of salt;
• vegetable oil;
• Bay leaf;
• juniper berries;
• caraway;
• black pepper.

Shred cabbage, pour vinegar and season with salt. Put the load on the cabbage and put it in a warm place for the night, so that the juice stands out. Cut the onion into small cubes, fry until transparent in a hot frying pan with vegetable oil. Put cabbage, bay leaf, juniper berries, cumin, pepper and a little salt. It is necessary that the cabbage is thoroughly roasted and acquired a brown shade. Stir the cabbage constantly, if necessary, add a little water. In the end, you can add ready-made pieces of smoked sausages.