Pike perch in batter - a delicious and healthy dish, which is perfect for garnishing rice, boiled potatoes or vegetables. Also it can be served any spicy sauce: sour cream with garlic or sweet and sour. Now we will tell you how to cook zander in batter and surprise your guests with an original and hearty dish.
Recipe for fillet of pike perch in batter
Ingredients:
- pike perch - 1 kg;
- olive oil - 100 ml;
- spice.
For batter:
- water boiled - 0.5 st .;
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- spice.
Preparation
We clean the fish, cut off the head, fins, tail, cut the abdomen carefully and cut the loins. Spices are carefully triturated in a mortar and rubbed with a fragrant mixture of our pike perch. Now leave it for 10-15 minutes to stand and marinate. And by this time, in the bowl we break eggs, throw a little spices and beat whisk until uniform. Then pour a little boiled water, pour in the flour and again whisk the mass until smooth. Next, dip each piece of fish in the dessert and immediately put them on the heated frying pan. Fry in a warmed oil first from one side to the formation of a crust, and then turn over to another. Serve fried pike-perch in batter as a snack with any side dish to your taste.
Pike perch in cheese batter
Ingredients:
- fillet of pike perch - 500 g;
- vegetable oil - 2 tbsp. spoons;
- spice.
For batter:
- hard cheese - 150 g;
- egg - 2 pieces;
- spice.
Preparation
Fish fillet cut into small pieces about 6 centimeters long. Hard cheese is grinded on a large grater, add to it chicken eggs, a little podsalivaem and whisk. Then we spread the filet of pike-perch in cheese dumplings and immediately shift them to a well-heated frying pan with vegetable oil. Fry on high heat until crisp on all sides.
Pike perch in beer batter
Ingredients:
- fillet of pike perch - 600 g;
- spices for fish;
- lemon - 0,5 pieces;
- vegetable oil.
For batter:
- light beer - 200 ml;
- milk - 200 ml;
- egg - 2 pieces;
- wheat flour - 5 tbsp. spoons;
- spice.
Preparation
From a fresh lemon squeezed into a bowl of juice. Cut the fillet of pike perch in small pieces and rub it with small salt, pepper and pour with citrus juice. Leave the fish for 10 minutes to marinate. This time we'll cook the dessert. To do this, take the chicken eggs and carefully separate the yolks from the proteins. Then beat the yolks with a mixer with small salt, spices, pour in slowly milk and light beer. Again, lightly beat and pour into the mixture portionwise wheat flour, stirring thoroughly so that no lumps are formed. Proteins whisk separately until the foam, carefully put in the batter and mix well. In a frying pan pour vegetable refined oil and put on the stove to warm up. After that, dip the pieces of fillet into the batter and fry from both sides until a golden appetizing crust appears. We put the finished pieces on a paper towel to get rid of the extra oil, and serve the fillet of pike perch together with the branches of fresh dill and tomatoes.
Pike perch in sour cream batter
Ingredients:
- fillet of pike perch - 500 g;
- vegetable oil;
- lemon juice - 1 tbsp. a spoon.
For batter:
- flour - 5 tbsp. spoons;
- egg - 2 pieces;
- sour cream - 100 g;
- spice.
Preparation
Cut the fillets into small pieces, add salt, sprinkle with lemon juice and leave to lie for about 20 minutes. Now we are preparing the sauce for the time being: we sift the flour, break the eggs into it, put sour cream and spices. Mass thoroughly mixed, dipped fish pieces and fry them in hot oil until the appearance of crust.