Thin pancakes on the water

Pancakes - a traditional Russian flour dish, have long pleased the admirers of classical Slavic cuisine with a variety of cooking. In the composition of such a popular product - liquid dough, which by frying in a frying pan at different temperatures and using a variety of recipes, gets a different texture and flavors. Pancake recipes differ in the liquid base used for the dough: kefir, milk, whey or water. Depending on the basic components, the texture and taste of the dish changes. The most accessible way to eat an Old Russian dish is to cook thin pancakes on the water.

The recipe for thin pancakes on the water

Observance of the correct proportions of products included in the pancake test and roasting technology will make the recipe for pancakes perfect, so that thin, sweet products will become your favorite treat on your table.

Ingredients:

• water - 490 ml;
• egg - 3 pieces;
• sugar - 55 g;
• baking powder - 5 g;
• flour - 370 g;
• vegetable oil - 65 ml.

Preparation

1. A mixture of eggs and sugar must be worked with a whisk to a lush, thick foam.
2. Stirring the mass, gradually add water, flour and baking powder.
3. Pour most of the vegetable oil into the pancake mixture.
4. Warm up the frying pan and for the first pancake grease it with the remaining oil with a napkin, then start baking.

Thin pancakes with milk and water

The combination of two ingredients, milk and water, in a pancake test, will prepare soft, delicate and airy pancakes, which are good to serve with any classic toping from jam to honey. This recipe is an old Russian way of preparing thin pancakes without the use of yeast.

Ingredients:

• milk - 230 ml;
• water 230 ml;
• flour - 130 g;
• egg - 1 piece;
• vegetable oil - 25 ml;
• sugar - 25 g.

Preparation

1. Mix egg and sugar mixture until creamy.
2. Mix a mixture of milk and water in the egg mass.
3. Gradually whipping the ingredients, enter the flour.
4. Spread the frying pan, pour the butter and pour a little dough into the center of the dishes, tilting and distributing the mass over the entire surface.
5. Fry the pancake until tender on both sides.

Thin pancakes on mineral water with holes - recipe

Before preparing thin pancakes on water, use the kneading technology of the dough in a blender to a thick foam, and after adding mineral water - knead the dough by hand. Such a mass must be periodically stirred and during the frying, in order to avoid settling the dough.

Ingredients:

• mineral sparkling water - 500 ml
• egg - 5 pcs .;
• flour - 230 g;
• vegetable oil - 25 ml;
• butter - 65 g.

Preparation

1. Whisk the eggs and pour them 100 ml of soda water.
2. Stirring mass, add flour and whisk, getting rid of lumps.
3. Add the butter, pre-melted it, mix and pour the soda water, whisking unceasingly.
4. Before cooking, pour the vegetable oil into a pancake batter.
5. Heat the frying pan and fry the pancakes.

Thin pancakes on water without eggs - recipe

Pancake dough without the use of eggs or lean, as it is often called, despite the popular belief, does not lose its characteristics. The porosity in this case is achieved due to a mixture of lemon juice and soda.

Lenten pancakes are a wonderful dish for those who exclude animal products from the diet, but want to continue pampering themselves with similar pastries.

Ingredients:

• flour - 375 g;
• water - 480 ml;
• lemon juice - 30 ml;
• soda - 1/2 teaspoon;
• vegetable oil - 75 ml.

Preparation

1. Mix the water with flour until smooth.
2. Extinguish soda with lemon juice and add to the pancake mixture.
3. Shake the pancake batter well before bubbling, pour in the oil and mix again.
4. Fry the pancakes from both sides to a ruddy crust.