Brosol, in its essence, is very reminiscent of a chop in egg batter, only the batter is much larger in quantity and the way of serving the dish is different from traditional chops. Brizol is served, as a rule, with a filling, which can be simply fresh vegetables or more complex gastronomic compositions.
Our recipes will help you to prepare the briol at home and appreciate the tremendous taste of this unpretentious dish.
How to cook chicken from a chicken at home?
Ingredients:
- fillet of chicken breast - 2 halves;
- eggs - 4 pieces;
- vegetable oil - 35 ml;
- wheat flour - 30 g;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Half-fillet of chicken breast is washed, dried thoroughly, cut from one side and unfolded by a book. We cover the meat slice with food film and beat it off with the help of a kitchen hammer. We then season the beaten meat with salt, ground black pepper, bread a little in flour and place it in a wide plate, in which we pre-bite the egg or egg whisk with the addition of salt. We heat it a little and let it completely immerse in the egg mass.
In a frying pan, pour a tablespoon of vegetable oil without a smell, warm it well and with a quick and deft movement turn the contents of the bowl into it and, if necessary, quickly straighten the meat. As a result, the chicken's hammered chicken must lie flat in the pan with the beaten eggs.
We brown the briol five minutes on one side, then with a wide blade we turn it gently, so as not to break the integrity of the other, and let's toast to it.
We repeat the same actions with the second half of the chicken fillet, and we get the second portion of the dish as a result.
When feeding, you can, if desired, put any filling on the center of the brew and roll it in half or roll.
The recipe for lazy brew of minced meat
Ingredients:
- minced meat - 200 g;
- large eggs - 4 pcs .;
- fresh champignons - 300 g;
- pickled cucumbers (if desired) - 100 g;
- hard cheese - 100 g;
- garlic - 1-2 teeth;
- milk - 40 ml;
- sour cream - 40 g;
- mustard - 5-10 g;
- odorless vegetable oil;
- fresh greens to choose from;
- ground black pepper;
- salt.
Preparation
The first step is to prepare the filling for the briol. To do this, rinse, finely shinkem and brown on vegetable oil until ready for champignons, during the frying seasoning them with salt and ground black pepper. If desired, you can add to the mushrooms onions, after having cleaned it, cutting with a knife cubes or half rings and frying beforehand until golden.
Then grind the small cubes or cubes pickled cucumbers. If you do not like the spicy note of this vegetable, you can replace it with an additional portion of mushrooms or add instead of it boiled eggs, ham or any other component to your taste.
In a separate bowl, mix the mushrooms, cucumbers and the grated cheese. We add sour cream, mustard, peeled and finely chopped garlic, we savor the mass to taste with salt, ground pepper and if desired, chopped fresh herbs. The filling is ready, now we will take care of the base of the briol.
Eggs are mixed with milk until homogeneity, we add minced meat, salt, ground black pepper, two teaspoons of vegetable oil without a smell and mix everything well. You can also add spicy herbs or spices to your taste if desired. Warm the frying pan with a small portion of vegetable oil and put half the mixture of eggs and minced meat. We brown under the lid on both sides, at the end of frying we spread half of the stuffing on one side of the meat omelet received, cover with the second side and stand on the fire for another minute. Then we spread the brew with the filling on the plate, we savor fresh greens, and we can serve. Similarly, we prepare the second portion of the dish.