The recipe for pickled cucumbers with vinegar, is one of the most famous and common. Such a preparation is deliciously delicious and everything else is stored for a long time. Let's find out with you how to properly pickle cucumbers with vinegar.
Recipe for pickled cucumbers for the winter with vinegar
Ingredients:
- boiled water - 10 liters;
- edible small salt - 0.5 kg;
- vodka - 175 ml;
- vinegar grape - 1 item;
- fresh cucumbers - to taste.
Preparation
Cucumbers pre-prepared: washed, dried with a towel and cut off the "ass." Then put them in a jar of fragrant herbs and pour hot marinade, which is added grape vinegar and vodka. The next day, topping the cucumbers with cold brine, clogging the bottom of the jar tightly, covering it with a lid and cleaning it in a cold place, for the whole winter.
Marinated cucumbers with apple cider vinegar
Ingredients:
- fresh cucumbers - 2 kg;
- bulb - 2 pieces;
- garlic - 5 denticles;
- horseradish leaves - 2 pcs .;
- sprigs of tarragon ;
- mint leaves - 3 pcs .;
- cherry and currant leaves - 3 pieces;
- leaves of basil and parsley - 2 pcs.
For marinade:
- water - 2 l;
- salt - 3 tbsp. spoons;
- cloves - 3 pcs .;
- sugar - 3 tbsp. spoons;
- cinnamon ground - pinch;
- apple cider vinegar - 2 tbsp. spoons.
Preparation
So, first of all choose good strong cucumbers, wash them and leave them for a while in cold water. Then lay out on clean jars of spices, chopped greens, onions and garlic. Next, fill the jars with cucumbers, and in between the vegetables, lay the onion and garlic. Now go to the marinade: we connect all the ingredients in the scoop, put it on the stove and bring it to a boil. We fill our cans with a hot solution, cover them with lids and sterilize for about 15 minutes. After that, roll the cucumbers with lids and remove the cellar for storage.
The recipe for pickled cucumbers with vinegar
Ingredients:
- fresh cucumbers - 1 kg;
- edible small salt - 100 g;
- granulated sugar - 85 g;
- apple vinegar - 75 ml;
- garlic - 3 cloves;
- root horseradish a- 10 g;
- pepper black peas - 6 pcs .;
- leaves of black currant - 5 pcs .;
- laurel pepper - if desired;
- leaves of cherry, apple and grapes - 3 pcs.
Preparation
First we take fresh cucumbers, carefully wash them and spread them on a towel. Without wasting time, we sterilize the bottle and the lid in the steamer and tamp it into it, as tightly as possible our cucumbers. Pour twice with fresh boiling water, leave for 20 minutes, and then gently pour out the water. In the meantime, let's prepare spices: garlic and horseradish are cleaned, and the leaves are washed. Top with cucumbers pour garlic, peas and dill. Then sprinkle a little salt, sugar to taste, pour boiling water, sterilize, roll up the lids and turn the top of the bottom until completely cooled. After that carefully move the workpiece to a cold place and calmly leave it for the whole winter.
Canned cucumbers with vinegar
Ingredients:
- pickled cucumbers - 1 kg;
- fresh dill - 30 g;
- Mustard seeds - 5 g;
- horseradish root - 5 g;
- black pepper - 1 g;
- hot red pepper - 1 g;
- sweet pepper - 0,5 g;
- garlic - 2 cloves.
For marinade:
- brine from salted cucumber - 1 l;
- table vinegar - 60 ml.
Preparation
We take solid pickles, carefully wash them and put them into cans, pouring dill with garlic, horseradish and pepper. The remaining salted pickles pickle, strain on the fire and bring to a boil. Then pour the fragrant and black peppers, pour vinegar, add mustard and immediately pour the vegetables in the jars. Next, the jars with salted cucumbers and vinegar are sterilized at a temperature of 90 ° C and rolled up with lids.