Bonaparte salad

Do you want to make something tasty and new? Then we offer you a win-win option - a Bonaparte salad. He will decorate any feast and will certainly please the guests.

Recipe for salad "Bonaparte"

Ingredients:

• chicken fillet - 500 g;
• carrots - 3 pieces;
• fresh mushrooms - 300 g;
• hard cheese - 300 g;
• egg - 4 pieces;
• potatoes - 3 pcs .;
• mayonnaise - 200 ml;
• bulb - 1 piece;
• spice;
• vegetable oil for roasting.

Preparation

So, to prepare a puffed salad "Bonaparte" first of all, you need to prepare all the products. Chicken meat in a saucepan with water and boil until cooked. Potatoes and carrots are washed and cooked in the skin, and the eggs are hard-boiled. Do not waste time in vain, we clean and cut with small cubes an onion. In the frying pan pour a little vegetable oil and warm it well. Champignons washed, processed, shredded thin slices and passeruem first luchok, and then add mushrooms and sting everything to a golden color. We chill the prepared chicken fillet and chop it into cubes. Vegetables are cleaned and rubbed separately on an average thermo. Further on the bottom of a beautiful salad bowl we spread potatoes, salt, pepper it to taste and cover evenly with mushroom roasting. Top with mayonnaise, spread chicken fillets, sprinkle with grated carrots, eggs and again grease with mayonnaise. Cheese grind on an average grater and lay out the top layer. We leave ready salad for a few hours soak, and put on the table on the table.

Bonaparte salad with pickled mushrooms

Ingredients:

• marinated mushrooms - 400 g;
• hard cheese - 300 g;
• chicken fillet - 500 g;
• carrots - 3 pieces;
• boiled egg - 3 pieces;
• potatoes - 4 pcs .;
• bulb red - 2 pcs .;
• mayonnaise fatty - 400 ml;
• spice;
• fresh parsley - for decoration;
• vegetable oil for frying.

Preparation

Chicken breasts are boiled in salt water, and then cooled and shredded in small cubes. Potatoes and carrots thoroughly washed and cooked in a uniform. Next, we clean the vegetables and rub them separately on a large grater. Similarly, we do with boiled eggs. Bulbs are cleaned, finely shredded and begin to spread the salad layers: at the bottom of the dishes we put evenly a layer of potatoes, then marinated mushrooms, then we spread the pieces of chicken fillet, sprinkle with onions and grated carrots. After that, all the ingredients are smeared with a thin layer of mayonnaise, covered with grated boiled eggs and cheese. Ready salad is decorated, if desired, with fresh parsley or olives without pits.

Meat Salad Bonaparte

Ingredients:

• fresh mushrooms - 300 g;
• pork pulp - 300 g;
• egg - 4 pieces;
• cheese hard - 200 g;
• carrots - 2 pieces;
• potatoes - 3 pcs .;
• mayonnaise.

Preparation

So, fresh mushrooms are processed, shredded plates and fry until golden on warmed vegetable oil. Potatoes and carrots carefully washing, piled in a saucepan with water and boiled in a uniform until ready. Then, we cool the vegetables, clean and rub them individually on a medium grater, leaving a little to decorate. Eggs boil hard, cool, clean and just the same grind. Flesh pork we put in a pan, pour water and cook on medium heat for 45 minutes, after which we cool and cut into fibers. Cheese grind on a grater and begin to spread the salad layers in the following order, promazyvaya each mayonnaise: mushrooms, potatoes, carrots, meat, eggs and abundantly sprinkled all the top with cheese. The finished dish is adorned, if desired, with greens and the remaining carrots, carving a rose from it.