Chicken legs, cooked in the oven, are a versatile dish that can be served both on weekdays and complement them with a festive table. The composition of the marinade used can dramatically change the taste and aroma of the dish, each time getting a new culinary masterpiece.
We offer several recipes for this unpretentious but very tasty dish and tell you how to cook it simply on a baking sheet or bake it in foil or sleeve.
Recipe for chicken legs in the oven in the sleeve
Ingredients:
- chicken legs - 950 g;
- mayonnaise or sour cream - 65 g;
- ketchup or tomato sauce - 65 g;
- garlic - 5-6 teeth;
- hops-suneli - 15 g;
- seasoning is universal - 20 g;
- salt - 15 g.
Preparation
Chicken legs, dip it with a paper towel and place into a deep bowl.
Separately mix ketchup or tomato sauce with sour cream or mayonnaise, throw salt, hops-suneli, a universal seasoning, crushed with a sharp knife or skewered garlic through the press. Season the resulting mass of chicken legs, stir and leave for marinating for one hour.
At the end of the time we place the pickled shins in the baking sleeve, fasten it tightly on both sides and pierce it with a fork from above in several places to avoid damaging the sleeve from excessive pressure.
We place the sleeve with the dish on the baking sheet and send it to the oven heated to 195 degrees for fifty minutes.
On readiness we cut the sleeve very carefully with the help of scissors, lay out on a dish and serve it to the table.
How delicious to bake chicken legs in foil in the oven?
Ingredients:
- chicken legs - 950 g;
- garlic - 3 teeth;
- wine is dry, white - 90 ml;
- mustard - 25-30 g;
- spicy herbs - to taste;
- fresh rosemary - 1-2 branches;
- ground black pepper - to taste;
- salt;
- vegetable refined oil.
Preparation
Chicken legs rinse in cold water, wipe dry and soak for two or three hours in the marinade. For its preparation, mix white dry wine, mustard, ground black pepper and salt, and also add any spicy herbs to your taste and taste.
On the baking sheet we cover the foil sheet, oil it and place on it the pickled shins, having dried them beforehand from the moisture with a paper towel. On top put a couple of branches of fresh rosemary (you can without it) and cover the top with a second sheet of foil. Seal the edges, closing both sheets, and determine the dish in a preheated oven before 185 degrees for forty minutes. Then remove the top sheet of foil, change the temperature regime by 220 degrees and brown the chicken legs for another ten minutes.
How to cook chicken legs with honey in the oven - recipe?
Ingredients:
- chicken legs - 950 g;
- soy sauce - 90 ml;
- honey liquid - 90 g;
- garlic - 3 teeth;
- fresh ginger root - 5-10 g;
- sesame seeds - 10 g.
Preparation
Initially, prepare a marinade for chicken legs. Mix in a small bowl honey and soy sauce,
After the expiration of the time, put the legs on an oiled baking tray and determine in a preheated to 185 degrees oven. After forty-five minutes of baking, the chicken drumsticks will be ready. In the process of cooking, turn them once for uniform browning.
On readiness we take out fragrant chicken legs on a dish and serve with a favorite side dish or fresh vegetables.