Pasta with mushrooms is an excellent dish, which deserves the highest praise. Its impressive nutritional characteristics allow to satisfy hunger qualitatively, filling the body with the necessary elements, and moderate caloric content will save the slenderness of the figure.
How to cook pasta with mushrooms?
Pasta with mushrooms can be cooked laconically without any culinary delights or make an original in all respects dishes that will be a worthy option for a festive feast.
- The pasta is boiled in a saucepan with salted water to the al dente state, after which it is poured into a colander and allowed to drain.
- Separately prepare mushrooms, boiling them or frying with the addition of other ingredients, vegetables, spicy additives.
- Often, the mushroom mass is supplemented with a liquid tomato or creamy component, getting an appetizing sauce that will make the paste the most delicious and mouth-watering.
- If the dish is accompanied by a liquid sauce, then the pasta is preferably to choose curly with a corrugated surface that will better retain it.
Pasta with porcini mushrooms in creamy sauce
The most delicious is a pasta with forest mushrooms, especially if you add a dish of creamy sauce. Perfect choice - fragrant mushrooms, which can be taken as fresh or frozen. They should not be washed, but only wiped with a napkin from dirt and dust or, if necessary, cleaned the top layer with a knife.
Ingredients:
- white mushrooms and pasta - 250 g;
- onion - 120 g;
- garlic - 3 teeth;
- oil - 60 g;
- cream - 350 ml;
- lemon - 0,5 pieces;
- salt, pepper, vegetable oil, parsley.
Preparation
- Boil the pasta with the addition of oil and salt, pour the broth, leaving half the glass, give a drain
- Fry the onions with garlic in cream butter, add chopped mushrooms, fry for 5 minutes.
- Pour cream, lemon juice, season to taste, tantalize 4 minutes.
- Pour in a decoction, lay the pasta in the sauce.
- Served with pasta with white mushrooms immediately with parsley.
Pasta Alfredo with chicken and mushrooms
The next version of the dish is the hallmark of Italian cuisine. Sauce with mushrooms for pasta is prepared with the addition of chicken breast fried separately, which allows you to get a satisfying and balanced food, invented in due time by the Italian restaurateur Fettuccini Alfredo.
Ingredients:
- mushrooms and pasta - 250 g;
- chicken breast - 300 g;
- onion - 120 g;
- garlic - 7 teeth;
- butter and vegetable oil - 60 g;
- cream - 400 ml;
- Oregano and black ground pepper - 1,5-2 tsp each;
- salt, grated Parmesan.
Preparation
- Boil the pasta.
- Fry chopped chicken breast on vegetable oil and then mushrooms.
- Separately, sliced chopped onions and garlic in butter.
- Pour cream into the cream, lay chicken and mushrooms, season to taste, mix pasta.
- Served hot pasta with chicken and mushrooms with grated Parmesan cheese.
Pasta with ham and mushrooms
Incredibly tasty and nutritious pasta with mushrooms and cream, if you cook it with ham. The ingredients can simply be cut and added to the pasta sauce, boiling before the mushrooms until ready. An additional taste of the fruit will be given by pre-frying mushrooms and slices of ham until blush.
Ingredients:
- paste - 250 g;
- ham and mushrooms - 150 g;
- onion - 80 g;
- garlic - 3 teeth;
- oil - 70 g;
- cream - 350 ml;
- flour - 40 g;
- salt, nutmeg, herbs, parmesan.
Preparation
- Boil the pasta.
- Separately fry mushrooms with onions and garlic and ham.
- Combine the ingredients in a common frying pan, in which the flour is pre-weaned.
- Pour in cream, season sauce with salt, pepper, nutmeg, warm for 3 minutes, lay macaroni.
- Served with pasta with ham and mushrooms hot, complemented with greens and parmesan.
Pasta with mushrooms and cheese
Cooked pasta with mushrooms and cheese according to the following recipe will be pleased with the rich creamy taste achieved by adding cheese. The spiciness of the sauce can be enhanced by adding other spices and spices. The density of the sauce is easily regulated by the addition of macaroni broth or hot broth.
Ingredients:
- paste - 250 g;
- mushrooms - 450 g;
- onion - 120 g;
- garlic - 2 teeth;
- oil - 70 ml;
- cream cheese - 220 g;
- broth, broth or water - 0.5 cup;
- salt, spices, herbs, parmesan.
Preparation
- Boil the pasta, drain, give drain.
- Mushroom the mushrooms in oil, add onion, fry for 5 minutes.
- Add cheese, broth, seasonings, greens, warm up to a boil.
- Before serving mix paste with sauce and mushrooms, sprinkle with cheese.
Carbonara paste with mushrooms
A special taste is the pasta with mushrooms, if you cook it in a creamy sauce with the addition of roasted smoked bacon. A laconic set of spices in the form of ground black pepper can be expanded by adding a pinch of Italian or Provencal herbs, dried garlic or other seasonings to your choice.
Ingredients:
- paste - 250 g;
- mushrooms - 250 g;
- bacon smoked - 100 g;
- onion - 70 g;
- oil - 50 ml;
- cream - 300 ml;
- broth, broth or water - 0.5 cup;
- salt, spices, herbs, parmesan.
Preparation
- Cook macaroni.
- Fry separately mushrooms with onion and bacon in a frying pan.
- In the mushroom podzharku pour cream, season, tortured for 2 minutes.
- Hot pasta is spread on a dish, sprinkled with bacon and poured with sauce.
- Pasta with bacon and mushrooms will become even more tasty if seasoned with Parmesan and greens.
Recipe for pasta with minced meat and mushrooms
Quickly and not intricately prepared pasta with minced meat and mushrooms, but it turns out very appetizing, nutritious and nutritious. A great option in order to qualitatively and deliciously feed the male audience. Sour cream can be replaced with a portion of liquid cream of medium fat content, while excluding water from the ingredients of the ingredients.
Ingredients:
- paste - 250 g;
- minced meat and mushrooms - 250 g;
- bacon smoked - 100 g;
- onions - 90 g;
- garlic - 2 teeth;
- oil - 40 ml;
- sour cream - 2 tbsp. spoons;
- water - 70 ml;
- salt, pepper, herbs.
Preparation
- Fry individually onions in a pan with onions and mushrooms, seasoning the fry and adding greens to the process.
- Combine the mushroom mixture and meat, add sour cream, water, salt, pepper.
- Toss the sauce for 5 minutes, then mix with cooked pasta and serve.
Pasta with tomatoes and mushrooms
Pasta with mushrooms, cooked according to the following recipe, is a versatile dish that can be served to a lean table or included in the vegetarian menu. Sauce in this case is prepared with tomatoes, which can be taken as fresh peeled, and canned in their own juice.
Ingredients:
- paste - 250 g;
- tomatoes and mushrooms - 300 g;
- onions - 150 g;
- garlic - 1-2 teeth;
- oil - 50 ml;
- salt, pepper, herbs.
Preparation
- Fry onion with mushrooms until the moisture evaporates and light blush.
- Add chopped tomatoes, garlic, fry the mass for another 7 minutes.
- Put in a frying pan boiled spaghetti, warm up a couple of minutes.
- When serving pasta with mushrooms in tomato sauce seasoned with herbs.
Pasta with shrimps and mushrooms
The next recipe for seafood fans. Shrimp at will can be supplemented with mussels or even take a frozen sea cocktail, which will make the dish even more original and refined. Emphasize the taste of the constituent basil, added to the sauce during cooking and on top of the paste when served.
Ingredients:
- pasta and shrimp - 250 g;
- mushrooms - 200 g;
- mustard - 1 teaspoon;
- garlic - 2 teeth;
- oil - 50 ml;
- cream - 250 ml;
- flour - 20 g;
- salt, spices, Provencal herbs, Parmesan, dried and fresh basil.
Preparation
- Fry garlic in oil, lay mushrooms, fry until light blush.
- Add the prawns, fry for a couple of minutes, pour in the cream.
- Season the sauce with dried basil, herbs, salt, pepper and mustard, add flour, stir, warm up a little, add boiled pasta.
- When serving pasta with seafood and mushrooms, it is supplemented with basil leaves.
Pasta with mushrooms and pesto sauce
Pasta with mushrooms, the recipe of which will be described as follows, is served with pesto sauce from basil , garlic, olive oil, parmesan and pine nuts. It can be cooked with a margin, then transferred to a jar and sent to storage in the refrigerator until the next meal or used for other dishes.
Ingredients:
- Pasta and mushrooms - 250 g;
- onion - 1 piece;
- basil fresh - 50 g;
- garlic - 2 teeth;
- olive oil - 100 ml;
- Cedar nuts - 1 handful;
- Parmesan - 50 g;
- salt, pepper, oil.
Preparation
- Fry the onions with chopped mushrooms, seasoning in the process to taste, add pasta, warm up, adding a little broth.
- Dry nuts in the pan, combine in a blender with basil, parmesan and butter, whisk until maximum uniformity.
- Add to the paste with mushrooms 3 tbsp. spoons of sauce, mix and immediately serve.
Pasta with mushrooms and aubergines
Another easy version of a favorite dish that will satisfy the demands of a healthy menu or suitable for eating in post-pasta with fried mushrooms and eggplant . As a tomato base, tomatoes in their own juice or fresh tomatoes are used, after cleaning them from the skin, slicing or grinding in a blender.
Ingredients:
- Pasta and mushrooms - 250 g;
- eggplant - 350 g;
- garlic - 3 teeth;
- tomatoes in their juice - 450 g;
- olive oil - 50 ml;
- salt, seasonings, greens.
Preparation
- Slice the eggplant medium-sized, add salt, and after 20 minutes, drain and brown in oil, adding garlic at the end.
- Separately fry mushrooms, shift to blue.
- Add grated tomatoes with juice, dress the sauce to taste, stew for 2 minutes.
- Boil the pasta and serve it with cooked sauce.
Pasta with mushrooms in a multivariate
Quickly and easily in one step, a pasta with mushrooms is prepared in sour cream sauce in a multivariate. The taste of the dish can be varied by adding vegetables, meat or other ingredients to the mushrooms when frying. Water may need more or less depending on the quality of the pasta. The excess is evaporated on "Baking", the missing is added during cooking.
Ingredients:
- paste - 300 g;
- mushrooms - 450 g;
- oil - 100 g;
- sour cream - 100 g;
- onion - 1 piece;
- water 450 ml;
- olive oil - 50 ml;
- salt, seasonings, greens, cheese.
Preparation
- Mushrooms are fried on "Baking" with butter and onions.
- Add water, season to taste, lay a dry paste.
- Prepare the dish on the program "Soup" for 15-25 minutes, add sour cream.
- When serving, the pasta is served with greens and cheese.