Tender chicken meat is liked by adults and children alike. It is like no other meat combines lightness and at the same time, satiety. Prepare chicken chops will not be difficult, even for a beginner hostess. And a lot of time is not required for this dish. We offer you several chicken recipes from chicken fillet.
How to fry chicken chops?
Ingredients:
- chicken breasts - 600 g;
- eggs - 2 pieces;
- garlic - 3 cloves;
- flour - 3 tbsp. spoons;
- vegetable oil;
- salt and spices.
Preparation
Chicken breast thoroughly rinse, divide into portions and beat off with a kitchen hammer. Rub the battered breasts with salt, spices and chopped garlic. Leave the chops for half an hour to soak. Whisk the eggs, add salt and spices to taste. Preheat the oil well in a frying pan. Breasts one by one dip into an egg, then roll in flour and send to a frying pan. Fry on each side until a crusty crust is served to the table.
Chicken cutlets in breadcrumbs
Ingredients:
- chicken fillet - 600 g;
- eggs - 2 pieces;
- crackers - 100 g;
- vegetable oil - 200 ml;
- salt, black pepper.
Preparation
Beat the chicken fillet with a kitchen hammer, salt well and pepper chops. Beat thoroughly eggs and lightly salt. Filet dipped in an egg, then roll in breadcrumbs. Fry the chops in a large amount of butter, as in deep-fried, until golden brown.
Chicken chops in cheese batter
Ingredients:
- chicken fillet - 700 g;
- eggs - 3 pieces;
- cheese - 150 g;
- flour - 4 tablespoons;
- lemon juice;
- salt pepper.
Preparation
Cut each half of the fillet into parts. A little beat off. Sift the fillets with salt and pepper, then pour lemon juice. Cheese grate on a fine grater and mix with eggs. Each portioned piece of fillet roll in flour, then well dipped in the batter. Fry on vegetable oil until completely ready. After cooking, place the fried chops on a paper towel. This will help remove the remaining fat and make the fillet taste more tender and light.
Chops from chicken breasts
Chops from chicken breasts are ideal for any dining table. It's only necessary to include your imagination, and a bunch of new recipes will appear. And the main refueling or tapestry for chops can be made from improvised products.
Ingredients:
- chicken fillet -1 kg;
- tomatoes - 4 pcs .;
- cheese - 400 g;
- mayonnaise - 500 g;
- greenery;
- salt and pepper.
Preparation
Rinse the fillets and cut them into the same pieces, then lightly beat off. Cut the tomatoes into cubes. Cheese grate on a large grater and add to the tomatoes. Mix with mayonnaise and add the finely chopped greens. Put a little oil on the pan and put the fillets on it. Top with salt and pepper. Then place on the chopped mixture of tomato and cheese. Well straighten on the baking sheet and put in the oven for 30 minutes at a temperature of 170 degrees. As soon as the cheese starts to brown, pull out the chops and serve to the table.
Sweet and sour marinade for chicken chops
Few people know that in the preparation of chicken chops, the main secret is the marinade. Well-marinated meat will be juicy, and exude an appetizing aroma. You can marinate meat simply in spices, and you can think of something more refined.
Ingredients:
- mayonnaise - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- lemon - 1 piece;
- orange - 1 piece;
- honey - 2 tbsp. spoons.
Preparation
Squeeze the juice out of lemon and orange. Add mayonnaise, mustard, ketchup and honey to it. Stir well until smooth. Fold the chops in a bowl with a marinade, carefully coating them on all sides. Cover the bowl with a lid and leave to marinate in the refrigerator for 2 hours. Through the allotted time you can safely get chops, fry and serve to the table.