Pearl barley with mushrooms is an excellent combination for a hearty and nutritious everyday meal, which can be turned into a culinary masterpiece with the right approach, which is not inferior to other, more refined and delicious dishes by taste characteristics.
How to cook a pearl barley with mushrooms?
Pearl barley with mushrooms is an elementary recipe, but requires the implementation of certain rules and knowledge of the subtleties to obtain the desired taste result.
- The groats are washed, poured with water and allowed to stand for 1-12 hours.
- Once again rinse the pearl barley, supplement with a portion of clean water and boil until soft 1-1.5 hours.
- Separately prepare mushrooms: wash, clean, cut into slices and heat treated according to the recipe.
- Combine the porridge and mushrooms, adding vegetables, seasonings and spices.
Pearl barley with mushrooms
Easy to prepare, a nutritious pearl barbecue with mushrooms and onions will become one of your favorite home-made dishes. Even with ordinary mushrooms, the dish is delicious, and if the porridge is supplemented with forest mushrooms, the final characteristics of the resulting food will be out of competition, pushing out other options to the background.
Ingredients:
- pearl barley - 500 g;
- mushrooms - 500 g;
- onion - 2 pieces;
- carrots - 1 piece;
- oil - 50 g;
- salt, pepper, herbs.
Preparation
- The groats are poured with water, boiled for 10 minutes, drained, washed, returned to the pan with a new portion of boiling water and continue to cook until soft.
- Mushrooms are ground and fried together with onions and carrots until ready.
- Next, the pearl barley is cooked with mushrooms, carrots and onions, seasoned with herbs and served to the table.
Soup with pearl bar and mushrooms
Russian cuisine is rich in recipes for the preparation of delicious soups, including all kinds of cereals and "forest gifts". One of the most popular and delicious is the pickler with mushrooms and pearl barley, which will be discussed later. Using products in specified proportions, you will invariably get an excellent hot for dinner.
Ingredients:
- pearl barley - 1/3 cup;
- Dried mushrooms - 50 g;
- onions and carrots - 1 pc .;
- potatoes - 3 pcs .;
- pickled cucumbers - 3 pcs .;
- brine - ½ cup;
- water or broth - 2 liters;
- oil - 40 g;
- salt, pepper, laurel, greens.
Preparation
- Soak the pounded water and cook until soft.
- Soak the mushrooms in advance, grind them and, together with strained infusion, is sent to the pan.
- They put sliced potatoes, and after 10 minutes, salvaged vegetables and salted cucumbers separately.
- Season the soup, add brine, greens, warm for 5 minutes.
Pearl barley with mushrooms in a pot in the oven
Looking for a suitable recipe, where the pearl bar with mushrooms maximizes its taste and aroma, it is necessary to dwell on the variant of dish design in pots . Clay capacity and wind processing have a beneficial effect on the result, contributing to obtaining the ideal for all characteristics of the food.
Ingredients:
- pearl barley - 300 g;
- mushrooms - 300 g;
- onions and carrots - 1 pc .;
- water or broth - 1 liter;
- butter and vegetable oil - 40 g;
- salt, pepper, laurel, greens.
Preparation
- Croup is soaked for 12 hours, after which it is washed.
- Fry separately mushrooms and onion-carrot sliced, combine in a frying pan, add grits, warm a couple of minutes, season, spread in a pot.
- Add laurel, butter, pour boiling water so that it covers the contents by 1.5 cm.
- After 1.5 hours of cooking at 170 degrees, the pearl barley with mushrooms in the pot will be ready.
Plinth of pilaf with mushrooms
Pilaf with mushrooms and pearl barbecue will be an excellent alternative to a classic dish if it is necessary to decorate it without meat. The properties of cereals make the food rich and nutritious, and spices will give a characteristic oriental flavor and stunning flavor. The main thing is to properly process and boil the rump and then the result will surpass all expectations.
Ingredients:
- pearl barley - 400 g;
- mushrooms - 500 g;
- onions and carrots - 1 pc .;
- vegetable oil - 100 ml;
- turmeric - 1 teaspoon;
- basil - to taste;
- salt, pepper, herbs.
Preparation
- Groats are poured with plenty of water and boiled until soft.
- Drain the pearl barley into a sieve and rinse.
- Fry separately until cooked mushrooms and onions with carrots, seasoning in the process with turmeric, salt and pepper.
- At the final stage, lean mackerel with mushrooms and vegetables is mixed, then served with greens.
Cutlet from a barley with mushrooms
Another dish for inclusion in the menu during the fasting or food of vegetarians are lean cutlets from perlovka with mushrooms. The products work well, nutritious and quite adequately replace alternative variations involving meat, and their magnificent taste will surprise even the supporters of the traditional diet.
Ingredients:
- pearl barley - 1 glass;
- mushrooms - 250 g;
- onions and carrots - 1 pc .;
- celery (root or stems) - to taste;
- breadcrumbs - 100 g;
- vegetable oil - 100 ml;
- Indian spices masala - pinch;
- salt, pepper, asafoetida, paprika.
Preparation
- Boil the croup.
- Crush with a mincryer, blender or combine harvested cereals, mushrooms and vegetables.
- Add seasoning mince seasonings, mix and form products.
- Panie cutlets in breadcrumbs, fry until they are ruddy and ready in warm oil.
Risotto from pearl barley with mushrooms
The most popular Italian dish can be prepared in Russian manner, using instead of rice pearl barley. The correct color will be added to the correct spices and grated cheese, added to the plate with the dish when served. Having executed the recipe presented below, you can be convinced that even such simple products as pearl barley with mushrooms can become a basis of refined food.
Ingredients:
- pearl barley - 1 glass;
- white mushrooms - 500 g;
- onion - 1 piece;
- garlic - 2 teeth;
- broth - 1,2 l;
- vegetable oil and cream - 1 tbsp. spoon;
- Dried thyme - 1 teaspoon;
- laurel - 1 piece;
- parsley chopped - 2 tbsp. spoons;
- salt, pepper, cheese.
Preparation
- In butter, fry onions, add thyme, laurel, croup, pour in 2 cups of hot broth.
- Cook the contents before absorbing moisture, then pour in 0.5 cups of broth, give each time the moisture to absorb.
- Separately fry in vegetable oil mushrooms, salt, pepper, add garlic.
- Finally, the ready-made pearl barley is mixed with porcini mushrooms, parsley and cheese are added.
Beef pudding with mushrooms and cheese
Those who tried to cook porridge in pots, had time to see the advantage of her wind processing. No less tasty will be pearl barley with mushrooms in the oven, decorated in the form of a casserole with cheese. Having executed the recipe presented below, you will be surprised by the result obtained, so the composition will be so tasty and appetizing.
Ingredients:
- pearl barley - 1 glass;
- mushrooms - 250 g;
- onion - 1 piece;
- cheese - 200 g;
- sour cream - 1 glass;
- egg - 1 piece;
- salt, pepper, oil.
Preparation
- Boil until softness of the rump in a large amount of water, poured onto a sieve, allowed to drain.
- Fry on mushrooms with onions, seasoning to taste.
- Lay in the oiled form layers of rump, mushroom fry, promazyvaya each sour cream and sprinkled with cheese.
- Mix the egg, the rest of sour cream and cheese, salt, pepper, cover the surface of the dish.
- A pearl barley baked with mushrooms is cooked in a 30-degree oven heated up to 180 degrees.
Pearl barley with mushrooms and chicken
Pearl barley with meat and mushrooms will be to the taste of the male audience, in view of the fact that it turns out surprisingly nutritious and nutritious. If desired, the chicken used in the recipe can be easily replaced with pork. In this case, the meat will need to be further fried in a frying pan, adding a portion of water.
Ingredients:
- pearl barley - 300 g;
- chicken meat - 500 g;
- mushrooms - 300 g;
- onion - 2 pieces;
- carrots - 1 piece;
- garlic - 2-3 teeth;
- salt, pepper, oil.
Preparation
- The groats are boiled until soft, washed and allowed to drain.
- Fry separately chicken meat, mushrooms and onions with carrots and garlic.
- At the end, the pearl barley is mixed with meat and mushrooms, vegetable roast is added and mixed.
Pearl barley with mushrooms in the multivark
Delicious and saturated can pearl barley with mushrooms in the multivark. Groats are evenly warmed up, impregnated with mushroom flavor and vegetable juices, acquiring incredible juiciness and getting especially lacquer. The main thing is to soak the croup for a long time, so that it swells well and quickly boils.
Ingredients:
- pearl barley - 1 glass;
- broth - 3 cups;
- mushrooms - 200 g;
- onions and carrots - 1 pc .;
- sour cream - 3 tbsp. spoons;
- salt, pepper, seasoning, oil.
Preparation
- Fry onion "Bake" onions with carrots and mushrooms.
- Add the pearl barley, sour cream, seasonings, pour boiling water.
- Transfer the device to the "Plov" mode, prepare before the signal.
- Give a meal on the "warm" 20 minutes.