The fillet of fish in batter is a universal dish that can be dutifully served to a festive table or without much trouble to cook for inclusion in the daily diet. The ruddy shell that surrounds the fish pulp retains all its juices inside, gives the mouth an appetizing appearance and additional flavor.
How to make fish dumplings?
To fried fish in the batter pleased with excellent taste characteristics, it is important to correctly fulfill the selected recipe, considering all the requirements of technology and the secrets of experienced cooks.
- A laconic version of batter is a mixture of beaten egg with flour, in which to add more original and refined properties of the dish, liquid additives and components that improve the taste of the food are often added: spices, spices, greens, cheese.
- The best fish dumplings should be thick, viscous, well-kept on fish cut.
- For the ideal sticking of batter to the fish, the slices are pre-dried and, if necessary, dipped in flour.
- After dipping in the batter, the fillets are immediately laid out in a well-heated oil or deep-fryer.
Clay with milk for fish - a simple recipe
The following recipe will help you figure out how to cook fish in battered frying pan quickly for an affordable and simple recipe. A classic mixture of eggs and flour is often supplemented with milk, which will give the snack a light creamy taste. Extra gorgeousness of the dish is obtained by whipping up proteins separately before peaks.
Ingredients:
- fillets of fish - 700 g;
- eggs - 3 pieces;
- flour - 200 g;
- milk - 200 ml;
- butter - 30 g;
- salt, pepper, vegetable oil for frying.
Preparation
- Rinse the yolks with salt, pepper, flour and milk until smooth.
- Introduce the melted and cooled butter mix the whipped whipped proteins.
- Dipped in a simple fish dumpling slices fillets, put in a hot oil and fry until blush on both sides.
Clay on beer for fish - recipe
Incredibly delicious and crispy can fish fillets in beer batter. And to make a basis for dipping the base product, you can even without the participation of eggs, which for many will be an indisputable advantage. Alcohol in the process of frying evaporates, and the smell of beer is transformed into a piquant unusual flavor note, which is acquired by the ready-made dish.
Ingredients:
- fillets of fish - 700 g;
- light beer - 300 ml;
- wheat flour and corn flour - 100 g;
- baking powder - 1 teaspoon;
- turmeric - pinch;
- salt, pepper, vegetable oil for frying.
Preparation
- In a bowl, mix two kinds of flour, baking powder, salt, pepper and turmeric.
- Portions pour cold beer and carefully mix the mass with a whisk.
- After the disappearance of the lumps, dipped in fillet for fish, prepared slices of fillet and immediately fried in hot fats on both sides.
Clay fish with mayonnaise
The recipe for fish paste with mayonnaise will allow you to get a magnificent, ruddy and slightly crunchy result. You can use both the purchased and homemade sauce. Depending on the density of the latter, you may need a little more or less flour to get the desired density and final viscosity of the batter.
Ingredients:
- fillets of fish - 700 g;
- eggs - 4 pieces;
- wheat flour - 8 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- baking powder - 10 g;
- salt, pepper, vegetable oil for frying.
Preparation
- Eggs are beaten a little with the addition of salt and black ground pepper.
- Stir in the egg mass with flour baking powder.
- Add mayonnaise, stir.
- Dip into slices of fish fillet slices and immediately spread in the hot oil, where they are roasted to a blush on both sides.
Fish in cheese batter
The taste of the dish is prepared by the cooked fish dumplings with cheese. In this case, use solid grades of the product, which is grinded on a fine grater and added to the base of the batter before using it. If desired, ruddy slices can also be sprinkled with cheese chips and at the end of frying.
Ingredients:
- fillets of fish - 700 g;
- eggs - 3 pieces;
- hard cheese - 300 g;
- dry herbs or herbs - 2 pinch;
- salt, pepper, vegetable oil for frying.
Preparation
- Beat thoroughly eggs with the addition of salt and pepper.
- Blend the mixture with dry herbs or fresh herbs.
- Add the grated cheese on a fine grater, stir.
- Dip the prepared fillet of fish in batter, spread in a hot oil and fry until you have a delicious blush on both sides.
Clay on mineral water for fish
A wonderful way to get a crispy fish dumpling is to cook it on the basis of mineral sparkling water. For best effect, the liquid must be taken ice, so it is preferable to place the bottle for 15 minutes in the freezer before use. An additional taste of the dish can be given by preliminary marinating.
Ingredients:
- fillets of fish - 700 g;
- eggs - 3 pieces;
- water mineral sparkling - 2/3 cup;
- flour - 1 glass;
- lemon juice - 2 tbsp. spoons;
- salt, pepper, vegetable oil for frying.
Preparation
- Fish fillet cut, flavored with lemon juice, salt, pepper, leave for 10-15 minutes.
- Beat with the addition of salt eggs, pour the flour, stir.
- Pouring mineral ice water in portions, the texture of the mixture is achieved a little thicker than the dough for pancakes and the lighter base for frying pancakes.
- Dip the mashed fish fillets in batter, fry in hot oil on both sides.
Klymar on kefir for fish
Prepare a soft airy fish for fish , using as a supplement to the egg-based yogurt. The resulting substance gently frames each prommarinated fish slice, carefully preserving all the juices inside and thereby significantly improving the quality of the prepared roast dish.
Ingredients:
- fillets of fish - 700 g;
- eggs - 3 pieces;
- kefir - 150 ml;
- flour - 60 g;
- dill fresh or dried - to taste;
- salt, pepper, vegetable oil for frying.
Preparation
- Cut fish fillets into portions, salt, pepper, leave for a few minutes to soak.
- Slightly beat the eggs with salt and pepper.
- Add kefir, flour, dill and beat the mixer again with a mixer to dissolve all lumps.
- Dip the fish in batter, fry from two sides.
Fish starch with starch - recipe
Fillet of fish in batter, the recipe of which will be presented next, is prepared with starch. Often, the basis of the mixture is added flavor additives in the form of ginger, pepper, which transforms the taste of the food and gives it a piquancy. To get a more delicate taste of ruddy crust, use only egg yolks, leaving proteins for other dishes.
Ingredients:
- fillets of fish - 700 g;
- soy sauce - 5 tbsp. spoons;
- onion - 1 piece;
- yolks - 2 pieces;
- starch - 200 g;
- water - 200 ml;
- ginger ground - 2 pinch;
- salt, pepper, vegetable oil for frying.
Preparation
- Fish marinated in soy sauce with a pinch of ginger and onion juice for 15 minutes.
- Mix the yolks with starch and water, achieving a thick texture of the mixture.
- Dip the fish fillets in starch batter, immediately drop the slices into the hot oil and fry to the blush on both sides.
Red fish in batter
Clay for sea fish with delicious red meat should not interrupt the tender taste of the base product, but only delicately emphasize it, while preserving all the valuable juices inside. For this, a laconic composition of the substance of eggs and flour is used, the density of which is regulated by the addition of milk or a portion of water.
Ingredients:
- fillets of red fish - 700 g;
- lemon juice - 2 tbsp. spoons;
- eggs - 3 pieces;
- flour - 125 g;
- water 125 ml;
- salt, pepper, dill, vegetable oil for frying.
Preparation
- Fish salted, peppered, flavored with lemon juice, if desired, adding a little dill.
- Rinse the yolks with salt.
- Add flour and water.
- Whisk the whites until they peel, mix gently in the batter.
- Dip into the mixture of fish slices and brown them in oil.
Fish in potato batter - recipe
The originality of the dish, cooked according to the following recipe, will not leave anyone indifferent. Tasty fish dumplings in this case are prepared with the addition of ground potatoes, which in the process of frying turns into a crisp "fur coat", qualitatively framing a tender and juicy fish fillet.
Ingredients:
- fillets of fish - 700 g;
- mayonnaise - 3 tbsp. spoons;
- eggs - 3 pieces;
- flour - 3 tbsp. spoons;
- potatoes - 3 pcs .;
- lemon - 1 piece;
- salt, pepper, vegetable oil for frying.
Preparation
- Fish cut, salt, pepper, pour lemon juice and leave for 15 minutes.
- Whisk the eggs with the addition of salt, mayonnaise and flour.
- Potatoes are peeled and grinded on a fine grater.
- Dip the fillets in an egg mixture with flour, then in a potato shaving and spread into a scorching oil.
- After the fish in the potato batter have browned on one side, turn it over the other and fry until cooked.
Clay with vodka for fish
Another recipe for fish in battered frying pan, will provide an opportunity to enjoy the delicious taste of the dish with crispy ruddy crust. The composition of the batter is supplemented with vodka, which will act as a baking powder and will change the characteristics of the food for the better. You can fire any fish fillets in a similar manner.
Ingredients:
- fillets of fish - 700 g;
- vodka - 3 tbsp. spoons;
- eggs - 3 pieces;
- flour - 230 g;
- dill - 3 branches;
- lemon - 0,5 pieces;
- salt, pepper, vegetable oil for frying.
Preparation
- Fish fillet flavored with salt, pepper, lemon juice.
- Yolks are ground with a pinch of salt.
- Add vodka, flour, dill and whipped whipped proteins.
- In batter, dipped fish slices and immediately spread them for frying in hot oil.
- After fillet brown on both sides, spread it on a napkin to absorb excess fat.
Fish stew with sour cream
Gentle, juicy, to the best of piquant is obtained fried fish in the batter in the frying pan , taking into account the recommendations below. Delicate taste of the dish is gained thanks to sour cream, which in this case will effectively supplement the egg base of the batter. Dried thyme can be replaced with other herbs or spices to choose from.
Ingredients:
- fillets of fish - 700 g;
- sour cream - 3 tbsp. spoons;
- eggs - 3 pieces;
- flour - 200-250 g;
- water - 150 ml;
- thyme - 0,5 tsp;
- salt, pepper, vegetable oil for frying.
Preparation
- Slice the fillets salt, pepper, leave for 15 minutes.
- Whisk yolks with sour cream, water and flour, adding a couple of pinch of salt and thyme.
- Work with a mixer until the peaks are squirrels, mix in the batter.
- Dip in the resulting mixture of fish pieces and fry them until blush in hot oil.
Fish in the batter in the oven - recipe
If compared with analogues in a pan, the fish in the batter in the oven is much more useful and less caloric. Fish slices are devoid of carcinogens and excess fat, so they can safely be included in a healthy and healthy menu. The cooking technique of the dish is somewhat different from the classic frying, and you can learn more about the nuances of its execution.
Ingredients:
- fillets of fish - 700 g;
- Spices for fish - to taste;
- eggs - 2 pieces;
- breadcrumbs - 2 cups;
- salt, pepper, oil.
Preparation
- Fish seasoned to taste, give a little soak aromas of spices.
- Beat the eggs lightly, adding salt and pepper.
- Dipped in the egg mixture fillets, breaded in breadcrumbs and spread on an oiled baking sheet.
- Bake the dish at 250 degrees for 10 minutes at the top and bottom level of the device.