Buns of popover

For breakfast or lunch sometimes you want some delicious and hearty baking, maybe even with a filling. One of the wonderful ways to satisfy such gastronomic desires is to bake American rolls of popovers or "jumping out" buns. This popular pastry, excellently replaces the inhabitants of the US and Canada, Yorkshire pudding, popular in the UK and in many families of English-speaking immigrants. Popovery then you can fill with various fillings or eat empty instead of bread products.

Buns-popovery - baking unpretentious and quickly prepared, it definitely will please your home and guests. And yet, for those who are used to taking food with them to work, to eat homemade food, buns-popovery - an excellent solution. Tell you how to cook popovers with stuffing.

Buns-popovery - baking like eclairs . Dough for popery is used rather liquid, as on pancakes. In the process of baking, the bun greatly "grows", figuratively speaking, jumps out of the mold.

Empty Recipes - recipe

Ingredients:

Preparation

For the preparation we need small molds (as for the muffins), very convenient silicone, they can not be lubricated. In advance, warm up the oven well, the optimum temperature for baking popery - about 240 ° C.

Mix the milk with the eggs and, gradually sifting the flour, knead the dough, you can add a tablespoon of whiskey or vodka to it, so the buns will get better. In the test there should be no lumps, in general, it is well prepared with a mixer.

If the metal molds slightly warm them up and put a small piece of butter in each (it is necessary that it melts). Fill molds with a test until half. We put the molds on a grate or baking sheet and place it in the oven.

Important nuance

When baking popery, in any case, do not open the oven door to see if this action buns instantly fall off.

So, bake the reeds for about 15 minutes at the set temperature, then (without opening the door) lower the temperature to 180 ° C and bake for another 15 minutes. In the second phase of baking in "jumped out" of the forms of buns stabilize its own shape by strengthening the walls.

Ready buns-popovery a little cold, they can be served empty with coffee, with hot chocolate, milk drinks, fruit juices.

Since popovers have a large porous internal structure, it is very convenient to stuff them or fill them with puree fillings. Liquid fillings such as creams and mashed potatoes can be injected with a confectionery syringe with a nozzle. Thicker and firmer fillings with a non-uniform texture can be laid in popover, making an incomplete incision closer to the surface.

Filling for biscuits-recipes - recipes

Filling for greetings of salted salmon, cucumber and cheese

Ingredients:

Preparation

All the ingredients are cut finely by hand or crushed with the help of any convenient kitchen device (chopper, chopper, grater). Sprinkle with lemon juice. Farshiruem still warm поповеры through a cut with the help of a spoon. Popovery with such a filling can be served with a glass of rye Canadian whiskey or fruit juice.

Onion filling for onion-mushroom

Ingredients:

Preparation

Finely chopped onions are spread in a frying pan in oil, an undertaking, add finely chopped mushrooms and spices, mix and cook further for 20 minutes without a lid, so that the sauce was not too much. Add sour cream or cream for 3 minutes until ready. We add chopped greens. If you want, you can cool the mixture a bit and punch with a blender. Before filling the pops, let's add to the still warm stuffing of grated hard cheese.

Delicious fillings for pastry buns can be made from cottage cheese with herbs, from pumpkin puree and cheese. In general, there is a lot of room for realization of your culinary fantasies and creative rethinking.