Spaghetti is a traditional Italian dish that is served to a table with various additives. Today we will tell you how to make deliciously delicious spaghetti with shrimps in a creamy sauce.
Spaghetti with shrimps in creamy tomato sauce
Ingredients:
- peeled shrimps - 400 g;
- olive oil - 1 tbsp. a spoon;
- spaghetti - 300 g;
- bulb - 1 piece;
- ripe tomatoes - 5 pcs .;
- chili pepper - to taste;
- dried basil - pinch;
- garlic - 1 clove;
- dry white wine - 1 item;
- cream fatty - 0.5 st .;
- cheese - to taste;
- spice;
- Butter - 4 tbsp. spoons.
Preparation
To begin with, we prepare all the ingredients: tomatoes, onions and garlic are cleaned, crushed and thrown into a frying pan. Add the chili pepper to taste, chopped basil and pour the oil. We put on a small fire, enter a thin trickle of dry wine and stew with the lid closed, until the alcohol is completely evaporated. Shrimp we clean, sprinkle with olive oil and season it with spices. Fry seafood in a separate frying pan until ready, literally 3 minutes. Then shift them to vegetables, pour in the cream and boil the sauce over medium heat. After this, add spaghetti cooked in advance, mix thoroughly, sprinkle with grated cheese and immediately serve to the table.
Spaghetti in cream sauce with squid and shrimps
Ingredients:
- spaghetti - 400 g;
- peeled shrimps - 200 g;
- mussels - 200 g;
- squid - 400 g;
- cream - 100 ml;
- bulb - 1 piece;
- broth - 1,5 items;
- garlic - 2 cloves;
- lemon juice - 2 tbsp. spoons;
- tomato paste - to taste;
- spice;
- vegetable oil.
Preparation
Squid is processed, cut into rings and connected with shrimps. We shift the seafood into a saucepan, add mussels, add salt to taste and sprinkle it with lemon juice. All thoroughly mix and leave for 10 minutes to stand and soak marinade. We rinse the greens, shake them and crush them with a knife. Bulb and garlic is cleaned, melenko cut and passeruem in vegetable oil. Seafood fry separately for 5 minutes, and then add a ray of garlic to them. Next, gently pour in the hot broth, cream and put the natural tomato paste. To taste oregano and salt. Thoroughly mix everything and stew the dish until the seafood becomes soft. The pasta is boiled in hot water until half-ready, following the recommendations given on the package. Then put it into the sauce and heat it all together for 2 minutes. Well, that's all, the spaghetti with shrimp in creamy garlic sauce is ready!
Spaghetti with shrimps and mushrooms in creamy sauce
Ingredients:
- flour - 250 g;
- milk - 500 ml;
- spaghetti - 200 g;
- champignons - 5 pcs .;
- spinach - 1 pc .;
- shrimp - 2 pieces;
- garlic - 1 clove.
Preparation
Fry the skewer oil, pour the shrimps in the shell and put on the fire. Then pour a little filtered water and, stirring,