Let's cook tonight a delicious and delightfully delicious risotto in creamy sauce for dinner.
Risotto with shrimps in creamy sauce
Ingredients:
- shrimp - 20 pieces;
- bulb - 1 piece;
- rice - 1 item;
- olive oil - 2 tbsp. spoons;
- white dry wine - 1 item;
- green onions.
For sauce:
- butter - 50 g;
- Worcestershire sauce - 1 tbsp. a spoon;
- cream - 50 ml;
- garlic - 3 cloves.
Preparation
In a small saucepan, melt butter, pour a little sauce, cream and throw chopped garlic. Heat for a few minutes over medium heat. This time we clean the shrimps and fry them on the grill. The bulb is cleaned, shredded, thrown into a pot of olive oil, pour out rice and pour a glass of white wine. Thoroughly mix everything, cover with a lid and cook for 30 minutes. Then sprinkle the dish with chopped green onions, mix with shrimp and serve to the table, watering the risotto sauce.
Risotto with salmon in creamy sauce
Ingredients:
- fillet of salmon - 300 g;
- rice - 200 g;
- cheese hard - 100 g;
- vegetable broth - 450 ml;
- spice;
- bulb - 1 piece;
- cream - 50 ml;
- butter - 50 g;
- garlic - 2 cloves;
- olive oil.
Preparation
Finely shinkle the peeled onion, garlic and pass the vegetables on the olive oil until golden. We chop the salmon with small cubes. In the finished roast pour out the washed rice, pour in a little broth and cook for several minutes until the rice is completely absorbed by the liquid.
Then add the salmon, a little podsalivaem, pepper, pour the cream, a little more broth and mix. Cook on low heat, pouring liquid as needed. At the very end, sprinkle the risotto with grated cheese, put a slice of oil and serve the dish hot.
Risotto with chicken and mushrooms in creamy sauce
Ingredients:
- steamed rice - 1 item;
- fresh ceps - 600 g;
- Chicken fillet - 400 g;
- bulb - 2 pieces;
- spice.
For sauce:
- meat broth - 50 ml;
- cream - 50 ml;
- butter - 1 teaspoon.
Preparation
Bulbs shinkle semirings and we pass on the oil. The fillet is boiled, cooled and cut into large pieces. To prepare the sauce in a hot meat broth, bred fat cream, throw a piece of butter and season it with spices. The resulting mass is thoroughly whisked. Rice boil in salted water until half cooked. Fresh mushrooms shinkle plates and a little frying on the oil. Then add meat to them, throw chopped garlic and sprinkle with ground pepper. We cook everything for a few minutes and then lay out the finished rice. Fill all the creamy sauce, stir and take off the ready risotto with porcini mushrooms from the fire, sprinkling with fried onions.