Cake "Negro in foam" on yogurt is deliciously tasty and hearty dessert, which will save you if unexpected guests appeared on the threshold, and there is absolutely no time to bake something original. We offer you several recipes for the cake "Negro in foam", and you choose for yourself the most affordable.
Cake "Negro in foam"
Ingredients:
- sugar - 1 item;
- egg - 2 pieces;
- sugar vanilla - 10 g;
- jam - 1 item;
- kefir - 1 item;
- flour - 2 items;
- sour cream - 100 ml;
- soda food - 2 pinch.
For cream:
- sugar vanilla - 10 g;
- powdered sugar - 2 tsp.
- sour cream - 500 ml.
Preparation
So, at first beat the eggs well with vanilla and simple sugar. Then add the jam, pour in the flour and mix everything using a whisk. In a separate bowl we connect cold kefir with sour cream and a pinch of soda. Now carefully pour the contents into the egg mass and whisk thoroughly. The resultant liquid dough is poured into a mold, covered with paper and oiled with oil. Put the cake in a preheated oven and note for about 40 minutes, selecting a temperature of 180 ° C. Without wasting time, we prepare the cream: beat the sour cream with vanilla sugar and gradually introduce the powdered sugar. We cut the finished cake in half, cover it with a good cream and cover with a second, lightly pressing it down. We spread the "Negro in foam" cake on the sides and on top, decorating chocolate chips, if desired.
The recipe for the pie "Negro in foam"
Ingredients:
For the cake:
- Strawberry jam - 200 ml;
- sugar - 100 g;
- flour - 2 items;
- soda - 2 teaspoons;
- salt - a pinch;
- egg - 2 pcs.
For cream:
- powdered sugar - 0,5 table;
- biscuit crumb - 100 g;
- crushed nuts - 100 g;
- cream 33% - 500 ml;
- sugar vanilla - 2 tsp.
Preparation
We light the oven in advance and leave it to warm up to about 190 ° C. In a bowl, beat the egg mixer, put strawberry jam, sour cream and sprinkle sugar. Then we gradually introduce the flour sifted with soda and salt, and knead the homogeneous dough. After that, we shift it into a glass mold and bake the cake for about half an hour. Then the cake is completely cooled and cut into several parts. Now let's prepare a cream for the cake. For this we will need: sugar powder, cream cold, vanilla sugar, walnut nuts and sponge cake. If you do not have any crumbs, you can use any chopped cookies. So, chilled cream is whisked well with powder and vanilla sugar until lush foam is obtained. Then we smear the obtained mass with ready-made cakes and sprinkle with crushed kernels of walnuts. The side of the pie "Negro in foam" is also greased with cream and sprinkled with crumbs or biscuits. We decorate the ready-made delicacy at will, let it stand for several hours, soak, and then serve it to the table!
The recipe for the cake "Negro in foam"
Ingredients:
- flour - 250 g;
- kefir - 250 ml;
- egg - 2 pieces;
- currant jam - 250 ml;
- sugar - 250 g;
- baking soda is a pinch.
For cream:
- yoghurt - 250 ml;
- powdered sugar - 250 g.
Preparation
For the dough, beat the egg with the mixer, pour kefir, sugar, put jam and soda. Mix everything thoroughly, pour in portions of flour, knead the dough and leave it for about 20 minutes to stand. Form the baking dish with a little margarine and sprinkle with a mango. The dough is divided into 2 parts and baked every 20 minutes at 200 ° C in a preheated oven. For cream, whip yoghurt with sugar powder and spread half the mass onto the first cake. Then cover the top with the second biscuit and smear it on top of the remnants of the cream. We decorate the cake at our discretion and leave it to impregnate for 3 hours.