Now in any store you can buy a ready-made cake. But after all, homemade cakes are always tastier. From this article you will learn simple recipes for baking in the oven of sour cream cake.
Sour Cake - a simple recipe
Ingredients:
- condensed milk - 1 jar;
- wheat flour of the highest grade - 8 tbsp. spoons;
- natural butter - 90 g;
- sour cream is thick - 450 g;
- large chicken eggs - 2 pcs .;
- sand sugar - 95 g;
- cocoa - 15 g;
- soda - 5 g.
Preparation
Beat soft butter with eggs, pour condensed milk. Sift the flour, pour it on prepared ingredients. Add the quenched soda and stir it vigorously. The resulting dough is divided in half. In one part we pour out the cocoa and mix intensively. We bake 2 cakes at 180 degrees. Each cake is cut in half, cut the side parts and turn them into crumbs. Shake the sour cream with sugar. We put the cream on the cakes, sprinkle it with crumbs. We remove the simplest sour cake soaked in a cold place.
Simple and tasty sour cream cake
Ingredients:
- wheat flour of the highest grade - 340 g;
- cream of 30% fat content - 490 g;
- granulated sugar - 290 g;
- sour cream is thick - 180 g;
- baking powder - 10 g;
- kiwi - 700 g;
- thick jelly - 200 ml;
- bananas - 3 pieces.
Preparation
Whisk the sour cream with 200 g of sugar, pour the baking powder, sifted flour. We divide the dough in half, bake cakes at 175 degrees until ready. Then we divide the cakes in half. We impregnate them with kissel and cover with whipped cream. For this cream whisk at a maximum speed of about 5 minutes, then pour the remaining sugar and whisk another well. Each layer is sandwiched with sliced fruit. From above a simple sour cream cake is also smeared with cream and decorated.
Simple chocolate sour cream cake
Ingredients:
For the test:
- natural butter - 95 g;
- eggs - 1 piece;
- high-grade wheat flour - 490 g;
- natural honey - 190 g;
- thick sour cream - 2 tbsp. spoons;
- Food soda - 10 g.
For cream:
- sour cream is thick - 190 g;
- vanilla sugar - 10 g;
- walnut kernels - 90 g;
- powdered sugar - 100 g.
For glaze:
- natural chocolate - 90 g;
- butter - 25 g;
- sand sugar - 150 g;
- milk - 50 ml.
Preparation
Melt butter, add egg, sugar, sour cream, honey, sifted flour, soda and make a dough. We divide it into 3 parts, roll out and bake 3 crusts of 10 minutes each at 200 degrees. For cream sour cream rubbed with powder, add vanilla sugar, chopped nuts and mix. Lubricate all the cakes with cream. For the glaze melt the chocolate, add the oil. We make syrup from sugar and milk. With a thin trickle pour it into the chocolate, mix it and pour the cake with the resulting glaze.