Fragrant home-made pastries, probably, few will leave indifferent. In this article we will tell you the recipes for making pirozhki with cherry from puff pastry. They will help out when you need to cook something for tea urgently, especially if there is a pack of other prepared puff pastry in the freezer.
Pies with puffed yeast dough
Ingredients:
- dough puff yeast - 450 g;
- cherry fresh - 500 g;
- potato starch - 50 g;
- sugar - 125 g;
- milk - 15 ml;
- eggs -1 pcs.
Preparation
Cherries are separated from the bones, add sugar, starch, mix, put on a small fire and cook until boiling, always stirring. After thickening, the mixture is cooled to room temperature. We thaw the defrosted puff yeast dough. We cut the obtained layer into pieces of a rectangular shape and move it to the baking tray. It is desirable to cover with bakery paper to avoid sticking of products. The egg is beaten with milk and the resulting mixture lubricates the edges of the rectangles. At the center of each lay out the filling. We fasten the edges by pressing them with their hands or fork. In the latter case, it will also turn out beautifully. Lubricate the top of the patties with an egg mixture and send it to the oven, which must be heated to a temperature of 200-210 degrees, for 15 minutes.
Pies with a cherry from puff pastry
Ingredients:
- bezdozhzhevoy puff pastry - 500 g;
- sugar - 100 g;
- eggs - 1 piece;
- cherry - 300 g;
- Vanillin - to taste;
- potato starch - 4 tbsp. spoons.
Preparation
In the cherry we remove the bones, fill it with sugar and vanilla. The juice that separates is drained, otherwise it will flow out of the products during the baking process. Defrosted naturally dough cut into rectangles about 8 by 10 cm. Each piece is slightly rolled out. For one half, put the cherry and top with a teaspoonful of 1 teaspoon of starch. Thanks to it the filling will be more viscous. Belcom lubricate the edges of the rectangle, fasten them, forming a patty, and then with a yolk grease the top. Place the patties on a baking tray and bake for about half an hour in a moderately warm oven. Pies with fresh cherries from puff pastry are very tasty in a warm form.
Puff pastry with frozen cherries and cream cheese
Ingredients:
- bezdozherzhevoe puff pastry - 450 g;
- cream cheese - 200 g;
- cherry frozen - 400 g;
- potato starch - 35 g;
- powdered sugar - 6 tbsp. spoons;
- extract of vanilla - 1 teaspoon;
- lemon juice - 15 ml;
- yolk - 1 piece;
- milk - 2 Thurs. spoons;
- sugar.
Preparation
Cherries without seeds are defrosted, we add lemon juice and starch. Cream cheese mixed with vanilla extract and powdered sugar. Each sheet of puff pastry is rolled out and cut into 4 rectangles. On each of them we spread a little cream cheese and cherry. The edges of the dough are smeared with eggs, whipped with milk. We form pies in the form of triangles. Each of them is lubricated with egg mass and blended with sugar. We send the patties to the oven with a temperature of 200 degrees. And after 15 minutes they will be ready. It is only to cool them a bit and start drinking tea.