Kissel is a popular dish that has high nutritional qualities. For many people, it is usually associated with a child or diet drink. Meanwhile, famous chefs use jelly as a basis for baking pies and cakes. Kisel biscuits are made smooth, high and very tasty.
Pie of jelly - recipe
Ingredients:
- egg - 5 pcs .;
- dry jelly - 250 g;
- water - 5 tbsp. spoons;
- soda - 1 teaspoon;
- flour - 4 tbsp. spoons;
- Strawberry - 300 g;
- Vanillin - to taste;
- powdered sugar;
- soda - 1 teaspoon;
- sugar - 4 tbsp. spoons.
For cream:
- sour cream - 2 items;
- egg - 2 pieces;
- flour - 2 tbsp. spoons;
- evaporated milk - 200 ml.
Preparation
So, take the eggs and carefully separate the proteins from the yolks. In proteins add sugar and carefully beat the sweet mass with a mixer until a thick, white and shiny foam forms. Next, take a briquette fruit-fruit dry jelly, carefully knead it with a spoon, so that there are no lumps left. Mix the powder with the yolks, add a lot of a little baking soda, pour in the water and mix it well until smooth. Wheat flour is sieved through a sieve and added to the dough. Continuing to gently mix the mass, we introduce into it proteins with sugar.
Form for baking cake baking in several layers of paper for baking, and then gently pour the finished dough into it and put in a pre-heated oven for about 25 minutes.
Without wasting any time, we'll cook until the cream: we mix sour cream, a jar of condensed milk, eggs and flour in a saucepan. Adding
Rinse fresh strawberries, and cut it into small slices. We pour the berries with powdered sugar to give them juice. The finished biscuit is cooled and cut along into 3 parts. Now we lubricate the cakes with cream and decorate the pie from dry jelly with strawberry slices from above.
Another easy and pleasant dessert for tea will be buns "Rosochki" and pie with dried fruits . Enjoy your tea party!