Charlotte with bananas

We bring to your attention recipes for cooking charlottes with a banana. Baking turns out deliciously fragrant, crumbly fabulously delicious.

Charlotte with bananas and apples

Ingredients:

Preparation

Let's figure out how to make a charlotte with bananas. Whisk the eggs well with sugar, pour portions of flour. Fruit my, clean and cut into cubes. Now we grease the form with vegetable oil, lay out bananas, apples and pears, fill them with dough and bake the cake in a preheated oven at 180 degrees 30-35 minutes. A ready charlotte with a banana and a pear is cooled on a grate, we shift it onto a dish and sprinkle it with sugar powder if desired. Our apple charlotte with bananas is ready!

Charlotte with a banana in the multivark

Ingredients:

Preparation

Eggs are neatly broken into a bowl and we separate the proteins from the yolks. Proteins are combined with sugar and whisked with a mixer until stable peaks. Yolks are rubbed well with vanillin and transferred to whipped whites. Then gently add the flour and mix until homogeneous.

Bananas are cleaned, cut into slices, added to the dough and carefully put the mass into the bowl of the multivark. Now we set the "Baking" mode to 65 minutes, close the device and press the button. As soon as the ready signal sounds, leave the finished pie in the multivark for another 10-15 minutes to prevent the dough from falling off. Next, take out the charlotte, sprinkle sugar powder and cut into slices.

Charlotte with bananas and kiwi

Ingredients:

Preparation

Eggs beat up with sugar and gradually pour out the flour. Banana and kiwi are clean, cut into small pieces and add to the dough. The form is lubricated carefully with margarine, pour into it a fruit mass and bake in a hot oven for about 35 minutes without opening the door.

Charlotte with oranges and bananas

Ingredients:

Preparation

In a large plate we sift several times the flour. At this time, in another bowl, whisk the eggs with sugar for 10 minutes until thick. Next, very gently mix the egg mass with flour and mix gently with a spoon, bottom up.

Now take the orange, wash it, wipe it, clean it, cut it into small pieces and pour it into the dough. The banana is peeled, crushed and shipped into the dough, thoroughly, mixing. We spread the cup of the multivark oil, pour out the prepared mass, put the program "Baking" and wait about 45 minutes. If you cook a charlotte in the oven, then bake it for 30 minutes.

Chocolate charlotte with bananas

Ingredients:

Preparation

The oven is switched on and heated up to 180 degrees. We mold the square baking mold with oil, or lining special paper for baking. Now separately we mix peeled and bananas with brown sugar, we pour in rum and we set aside stuffing aside. Next, take the container, pour sugar, put the butter and whisk together the mixer until a white mixture is obtained. After that, break one egg at a time and mix, pour gradually cocoa powder and sifted flour.

We put the finished dough into a mold, vertically install bananas into it and bake the cake in a preheated oven for about 30 minutes. After the time has elapsed, carefully take out the prepared charlotte from the mold, cut it into pieces and serve it to hot tea.

We liked our recipes, then try to cook charlotte with cherries - indifferent will not be exactly.