It is generally believed that if the house smells of pies, then there is peace and prosperity. Apple pie is one of the simplest and favorite in every house. In this article, recipes for such cakes for every taste.
Recipe for a simple yeast pie with apples
The dough is especially good for making pies and rolls. Prepare it can be a sparse and unpaired way. But the batter is always more magnificent and airy and this pie is from such a test.
Ingredients:
- milk - 1 glass;
- oil or margarine - 130 g;
- yeast - 20 g;
- flour - 550 g;
- egg - 5 pcs .;
- sugar - 240 g;
- apple - 5 pcs .;
- vanillin, salt.
Preparation
For opary, take milk and heat it, but not until hot, otherwise the yeast will die in it. We dissolve the yeast in milk, sift there 200 g of flour, add 2 tablespoons of sugar and a pinch of salt. Thoroughly mix and send to heat, covering with a film. When the hat rises, add eggs, 100 grams of sugar and melted butter. After mixing all this, add the rest of the flour and knead the dough with your hands. After that, it should come up. It is desirable that all the time until the dough suits, the room was quiet and there were no drafts, especially if you covered it with a towel and not with a film.
We rub the apples large and pour the remaining sugar and vanillin, do this already when the dough is on the way. And it's important not to overdo it with vanillin, otherwise the filling will be bitter. Approached the dough and beat it into 2 portions. The first part is slightly rolled out, according to the size of the mold. We lay out on the oiled bottom of the form, leaving the sides. From the top we regulate the filling, and from the rest of the test we make flagella and place them on top, intertwining with each other. Bake for 30 minutes at 200 degrees.
Open cake with apples and cinnamon from yeast dough
Ingredients:
For the test:
- yeast - 10 g;
- milk - 150 g;
- sugar - 120 g;
- flour - 350 g;
- vanillin - pinch;
- egg - 1 piece;
- salt - 5 g;
- margarine - 60 g.
For filling:
- apple - 4 pieces;
- sugar - 50 g;
- flour - 60 g;
- fatty cream - ΒΌ cup.
Preparation
In warm milk, stir the yeast, 1 teaspoon of sugar and 5 tablespoons of flour, mix and leave for 30 minutes to allow the yeast to give a frothy cap. In the sifted flour pour out the salt, vanillin and sugar, mix, pour a lightly beaten egg and softened butter, grind everything into a crumb. Pour in the ready yeast spoon and knead the dough. If the dough is slightly liquid, you can add a little flour. After mixing in the container, flour should not remain, it must all enter the dough. The dough in turn should be soft, but it is good to keep the shape. We leave it to rest for 20 minutes, the flour absorbs moisture and forms gluten, so it will be easier to mix it. This process should last at least 10 minutes, on a dry table, lightly sprinkled with flour. Cover and leave in the warmth for lifting, the dough should increase several times. If you have the time, it is advisable to dough the dough and put it again, if not - you can start to cut.
Roll out the dough in accordance with the shape, but a little more in size for the formation of the skirts. The form is smeared with butter and sprinkled with flour, distribute the dough, so that it slightly hangs from the walls of the mold, we cut off all unnecessary ones. Cover the form with a film, but for now, we clean apples from seeds and cut into slices. For pouring flour mixed with sugar, add cream and stir until homogeneity. Apples put in the form, sprinkled with cinnamon and watered with a fill. Bake 45 minutes at 210 degrees.
Closed pie of puff yeast dough with apples
Ingredients:
- dough puff yeast - 2 leaves;
- apples - 3 pieces;
- egg - 1 piece;
- apricot jam - 100 ml;
- sugar - 50 g.
Preparation
We peel apples from the viscera, cut into slices and mix with sugar. Roll out the dough in a thickness of 0.5 cm, put it into the mold, so that the edges lightly go over the walls, spread apples, pour jam. The edge is smeared with the beaten egg for adhesion and covered with a second sheet, we glue them together, we puncture the top sheet with a fork. Bake until browning.