Classic custard - recipe

Let's try with you today to make a classic custard . It can perfectly be used as a filling for eclairs or a layer of cakes, pancakes and cakes.

The recipe for protein-custard

Ingredients:

Preparation

The recipe for cooking a custard without oil is quite simple. Separate the proteins from the yolks and combine in a bowl of proteins, sugar and citric acid. Slightly beat the mixture with a mixer and place the dishes on a water bath, continuing to whisk continuously for 15 minutes. Then remove the cream from the fire and mix for another 5 minutes until completely cooled and thickened.

Custard Recipe without eggs

Ingredients:

Preparation

Milk is mixed with sugar and put it warm. Leave some milk in order to dissolve the flour. Then pour in the hot milk flour solution and cook constantly stirring. The prepared base is cooled to room temperature, add the soft creamy oil in portions and beat until a lush, homogeneous mass is obtained. Such cream can be used for filling any confectionery products.

Classic recipe for custard with condensed milk

Ingredients:

Preparation

Milk is mixed with sugar and flour until homogeneity, put on a weak fire and cook, stirring, until the crystals dissolve completely. Then cool the mass, add condensed milk, throw a piece of butter and pour vanilla sugar on taste. All the well stir to a homogeneous state and cool.

Chocolate Custard Recipe

Ingredients:

Preparation

In a bowl, break the chicken eggs, pour a little milk, pour the sifted wheat flour and mix the mixer at the weakest speed until smooth, but do not whisk. The remaining milk is poured into a cold saucepan, add the right amount of sugar and throw the chocolate bar.

All mixed, put on a weak fire and bring to a boil. Instead of chocolate, you can add a few teaspoons of cocoa and sugar to the milk. Then in the chocolate hot mass, add the mixture of eggs with flour, mix again with a mixer, and return it to the saucepan. Cook the chocolate custard before the first bulb, on a small fire, constantly stirring, but do not boil. Ready cream again mix the mixer to make it homogeneous, and pour into cold dishes.

To ensure that our delicacy is not covered with a film, grease it with a creamy butter on top and cover with parchment paper. Ready custard is deliciously delicious and delicate. It can be used to make various cakes, pastries, or you can simply smear it with a slice of white fresh bread.

The recipe for a custard for a honey

Ingredients:

Preparation

So, in this recipe, we will need only egg yolks. Mix them with sugar, vanilla sugar and pour in the flour. Milk bring to a boil and gradually pour it into the yolk-sugar mixture. Thoroughly mix everything until all the lumps disappear. Cook the cream until thickened, after which it is completely cooled and used for its intended purpose.