Biscuit - a simple recipe for cake for a cake and not only!

Biscuit, a simple recipe of which is known if not for everyone, then for almost everyone, is the perfect base for all kinds of cakes and it perfectly matches with butter, cream, and condensed milk. How to make a simple and tasty biscuit, now find out.

How to cook a simple biscuit?

The simplest biscuit, the recipe of which is very common, consists of eggs, flour, sugar, baking powder or soda. The minimum set of available products, and the result exceeds all expectations. But for the cake to turn out and rise, you need to know some rules that are presented below:

1. Eggs should be better chilled.
2. In the egg mixture sugar must be introduced gradually.
3. The whipping process should last at least 7 minutes.
4. Flour should be sifted.

Simple biscuit for cake

The simplest biscuit dough, the recipe of which is presented below, is prepared according to the classical recipe. As a result, a high porous cake is obtained, which after cooling can be cut along into 3 or even 4 parts and smeared with your favorite cream or jam. The first 40 minutes of the oven is best not to open, so that the cake is not opal.

Ingredients:

• eggs - 6 pcs .;
• wheat flour - 180 g;
• granulated sugar - 200 g;
• baking powder - 1 teaspoon;
• vinegar - 20 ml.

Preparation

1. Eggs are broken into a bowl and whisked to splendor, starting at a low speed and gradually increasing it.
2. Gradually pour in the sugar.
3. The baking powder is mixed with a small amount of flour and the resulting mixture is sieved into a dough.
4. Gradually add the remaining flour and carefully knead with a spoon.
5. Pour the dough into a mold and send it to a well-heated oven.
6. At 180 degrees, 60 minutes are baked.

Simple chocolate biscuit

The simplest chocolate biscuit, cooked according to this recipe, can serve as the basis for any festive cake. It can even be simply poured with chocolate icing and served for evening tea drinking. Preparing the cakes is very easy, so that it will exactly turn out even for a beginner in the confectionery art.

Ingredients:

• flour - 250 g;
• soda - 1,5 tsp.
• cocoa - 60 g;
• sugar - 300 g;
• eggs - 2 pieces;
• butter, natural - 60 g;
• olive oil - 60 g;
• vanilla extract - 2 tsp.
• salt - a pinch;
• milk - 250 ml;
• wine vinegar - 1 tbsp. a spoon.

Preparation

1. All dry ingredients are placed in a bowl.
2. Add eggs, both types of oil, vanilla extract, wine vinegar, milk.
3. Stir thoroughly and pour the dough into a mold.
4. At 180 degrees bake for 1 hour.
5. The cooled cake is wrapped with a film and left for a couple of hours.

Sponge cake on kefir - simple recipe

When you want home baking, you can make a simple biscuit on kefir. From a simple set of products that will be found in every home, you will get a fragrant and delicious pie. It turns out not dry, but moderately moist and perfectly combined with a cream based on sour cream and sugar. The oil in the recipe can be replaced with margarine.

Ingredients:

• sugar - ¾ cup;
• kefir 3.2% fat content - 200 ml;
• eggs - 4 pieces;
• flour - 14 tbsp. spoons;
• soda slaked - 1 teaspoon;
• Butter - 4 tbsp. spoons.

Preparation

1. Eggs are thoroughly beaten, gradually adding sugar.
2. Add kefir and melted butter to the resulting mass.
3. Little by little, add flour, slaked soda, and gently stir.
4. Place the prepared dough into a mold.
5. Send to the oven, heated to 250 degrees.
6. Once the biscuit starts to rise, the temperature is reduced to 200 degrees and baked until cooked.

Biscuit on sour cream - a simple recipe

Biscuit on sour cream, a simple recipe of which is represented here, is obtained fluffy and airy. This is the ideal basis for the cake Smetannik . For such a cake dough can be divided into 2 parts, in one of them, add 2 tablespoons of cocoa and bake 2 cakes. In this case, the baking time will be reduced to about 40 minutes, since the cakes will be lower.

Ingredients:

• flour sifted - 200 g;
• sugar - 300 g;
• natural butter - 100 g;
• sour cream - 120 g;
• eggs of chicken - 3 pieces;
• soda - a pinch.

Preparation

1. Whip the butter and sugar.
2. Add eggs and sour cream, flour, a pinch of soda and stir well.
3. The resulting mass is placed in a greased form.
4. At 180 degrees, a simple biscuit on sour cream is baked for about an hour.

Simple biscuit without eggs

Biscuit, a simple recipe of which is presented here, is not a classic version of this batch. Everyone is used to eating a lot of eggs in a biscuit. In this case, this product is not used at all, but because baking is a lean. In this simple biscuit rises very well, it leaves airy and soft.

Ingredients:

• unrefined cold pressed oil - 10 ml;
• milk - 300 ml;
• granulated sugar - 200 g;
• sifted flour - 180 g;
• soda - 1 teaspoon;
• table vinegar - 20 ml.

Preparation

1. Stir the sugar in the milk.
2. Add soda vinegar, sifted flour, and grind until homogeneous.
3. The form is oiled and poured into it.
4. At 180 degrees, a simple lavish biscuit is baked for 30 minutes.

A simple biscuit recipe for milk

Biscuit, a simple recipe of which is presented below, is prepared on the same principle as the biscuit with boiling water . The bottom line is that the dough is injected with boiling liquid and quickly mixed. Due to this, the finished cake rises well and has an airy and porous structure. 100 g of the finished product contains about 300 kcal.

Ingredients:

• eggs - 3 pieces;
• wheat flour - 170 g;
• sand sugar - 170 g;
• baking powder - 10 g;
• cow's milk - 120 ml;
• oil - 50 g;
• salt, vanillin.

Preparation

1. Beat eggs, gradually pour sugar and blanch.
2. Add the sifted flour with the baking powder, salt and vanillin.
3. Milk and butter bring to a boil, immediately pour the mixture into the dough and stir.
4. A homogeneous mass without lumps should be obtained.
5. Pour it into a mold and at 175 degrees bake a simple biscuit in milk for 40 minutes.

Simple biscuit in the multivark - recipe

A simple biscuit in a multivarker is great for everyone. In this miracle oven, baking is very good. The cake does not dry out, but turns out juicy, slightly moist and very tasty. The recipe does not contain a baking powder. If the eggs are whipped well, the cake will rise. But if there are concerns, you can add 1 teaspoon of baking powder to the flour.

Ingredients:

• eggs of chicken - 5 pcs .;
• sugar-1 cup;
• wheat flour - 1 cup;
• vanillin.

Preparation

1. Eggs are triturated with a lavish foam and beat for about 10 minutes.
2. Add vanillin.
3. Gently mix the sifted flour and knead the biscuit dough.
4. Spread it in a greased bowl and in the "Bake" mode, prepare for 60 minutes.

Simple biscuit in a microwave oven

To cook even the most simple pie will take at least an hour. Therefore, this option is not suitable when the guests are already on the threshold. In this situation, you can prepare a biscuit in a microwave oven, a simple recipe that waits below. In the full sense of the word, it is prepared in a matter of minutes. And though there is no ruddy crust in it, it will still be very gentle and appetizing.

Ingredients:

• flour - 100 g;
• butter or margarine - 100 g;
• powdered sugar - 100 g;
• eggs - 2 pieces;
• milk - 30 ml;
• salt - a pinch;
• baking powder - 1 teaspoon.

Preparation

1. Put a soft oil and sugar powder in a bowl.
2. Grind well and add eggs.
3. All this is beaten with a mixer until uniform.
4. Add sifted flour, salt, milk, baking powder and grind well.
5. The dishes for the microwave are lubricated with oil, the dough is poured into it.
6. Cover the container with a lid and at a power of 700 W, bake the most simple biscuit in a microwave for 6 minutes.