Biscuit - perhaps the most common basis for making various cakes. Taking it as a basis, you can experiment with plenty of creams. And every time something new will come out. But the biscuit itself is dry enough. And that as a result of this did not turn out and the cake, very often use different impregnations. Recipes for their preparation are waiting for you below.
Recipe impregnation for biscuit cake
Ingredients:
- sugar - 125 g;
- liquor - 130 ml;
- cognac - 20 ml;
- water - 200 ml.
Preparation
In the container we pour sugar, fill it with water. And warm up, stirring to make the sugar disappear. Then we cool the resulting syrup, pour in cognac, liquor and mix.
Honey impregnation for biscuit cake
Ingredients:
- natural honey - 200 g;
- lemon juice - 2 tbsp. spoons.
Preparation
In a saucepan pour honey and, constantly stirring, bring it to almost boil. After that, pour in lemon juice, stir. Immediately, while the impregnation has not cooled down, we put it on the cakes.
Impregnation with condensed milk for biscuit cake
Ingredients:
- butter 73% fat - 90 g;
- condensed milk - 120 g;
- cocoa - 20 g.
Preparation
We will prepare the impregnation in a water bath. Pour in a large saucepan of water. We put it on the fire, we put inside a smaller saucepan, in which we will prepare our impregnation. We put butter, condensed milk and cocoa powder into it. For the oil to melt faster, it is better to cut it into pieces. We mix everything thoroughly, warm it well, but do not bring it to the boil. We pour the biscuit cakes with hot impregnation.
How to make coffee impregnation for biscuit cake?
Ingredients:
- sugar - 1 cup;
- water - 1 glass;
- cognac - 1 tbsp. bed;
- coffee soluble - 20 g.
Preparation
In sugar, we pour about half the water, put it on the fire and, stirring, bring to the dissolution of sugar. The remaining water is brought to a boil, pour the coffee and mix thoroughly. We pour sugar syrup, cognac into it and proceed to impregnation of biscuit cakes.
Cherry impregnation for biscuit cake
Ingredients:
- cherry juice - 1/3 cup;
- cognac - 4 tbsp. spoons;
- water - 1/3 cup;
- sugar - 50 g.
Preparation
Heat the water, pour sugar into it and stir until it dissolves completely. Add cherry juice, cognac, stir again and everything, you can impregnate the cake.
The recipe for currant impregnation for biscuit cake
Ingredients:
- water - 1 glass;
- currant syrup - 0.5 cup;
- sugar - 50 g.
Preparation
Water is brought to a boil, pour sugar, stir until dissolved, pour in currant syrup. Stir again.
Impregnation for biscuit cake with jam and vodka
Ingredients:
- cranberry vodka "Finland" - 50 ml;
- cold boiled water - 250 ml;
- pear jam - 2 tbsp. spoons.
Preparation
To impregnate we combine all the ingredients, mix thoroughly and water our cake.
Pineapple impregnation for biscuit cake
Ingredients:
- Pineapple syrup - 200 ml;
- water 50 ml;
- lemon juice - 1 tbsp. a spoon;
- cognac - 1 teaspoon.
Preparation
In pineapple syrup (can be taken from under canned pineapple) we pour in water, add lemon juice, cognac. We put the mass on the fire. Warm it, but do not boil it, and then immediately sprinkle it with cakes.
How to make milk impregnation for biscuit cake?
Ingredients:
- milk - 3 glasses;
- sugar - 1 glass.
Preparation
Pour in the pan milk, add sugar. We bring the mass to a boil. When the sugar is dissolved, the fire is switched off. The impregnation is slightly cooled and watered with cakes.
How to make orange impregnation for biscuit cake?
Ingredients:
- orange juice - 0.5 cup;
- sugar - 0,25 cup;
- peel 1 orange.
Preparation
We chop the orange peel. It is most convenient to do this with a small grater. We put it in a saucepan, pour in orange juice, pour in sugar. On low heat, boil until the sugar has dissolved completely. We impregnate the cakes with a warm mixture.