If you have ice cream at home, preparing homemade ice cream is a trifling matter, it will be a little more difficult without her help. The taste of the finished delicacy will differ drastically from the purchase option for the better, and you can customize your own ice cream with any ingredients to your taste.
Recipe for home cream ice cream
Ingredients:
- vanilla - 2 beans;
- egg yolks - 5 pcs .;
- sugar - 3/4;
- cream - 600 ml.
Preparation
We open vanilla beans with a sharp knife and extract fragrant seeds. Beat the vanilla seeds with egg yolks and sugar in a bowl over a water bath. Increase the fire to medium and continue whipping with a mixer for 5 minutes or until the mixture turns white and thick. We pour 1/2 cup of cream to the eggs and continue beating for 3 more minutes. We remove the bowl from the fire and lightly cool its contents.
In the meantime, whip the remaining cream to soft peaks and mix them with the cooled vanilla mixture. We pour the future ice cream into a container and freeze it for 6 hours. After the time has elapsed, whip the ice cream with a blender and again freeze the same amount of time.
If you have an ice cream maker, then before you put the ice cream in the freezer, mix it and cool it with it, then you do not have to whip the snack in the middle of the cooking.
Recipe for cream ice cream "Cheesecake" at home
Ingredients:
- cream cheese - 250 g;
- sugar - 1/3 of a century;
- vanilla extract - 1/2 tsp;
- cream - 1/2 tbsp .;
- chocolate - 100 g;
- vanilla ice cream - 1 kg.
Preparation
Previously, we described how to make homemade cream ice cream, now you should stock up a kilogram of such ice cream and transform it into something completely different, even tastier.
Cream cheese, beat with sugar and vanilla until the air mass. Gradually pour into the cream cheese mixture and add chocolate chips. Mix the cheese mass with soft ice cream and put everything in the refrigerator for 4-5 hours.
Homemade cream ice cream with mint
Ingredients:
- cream - 1/2 tbsp .;
- mint essence - 2 tsp;
- green food color;
- chocolate - 100 g;
- cream ice cream - 1,5 kg;
- cookies - 200 g.
Preparation
Chocolate and cookies are crushed into a crumb of medium size. Cream whisk to soft peaks with mint essence and green food color. Mix the cream with a soft cream ice cream, prepared according to the first recipe, and afterwards add a crumb of chocolate and biscuits.