Preparing the candied fruit from watermelon crusts, it will be possible to utilize the product that many simply throw out, and treat yourself and your family with an unusual delicacy. The received sweetness becomes the ideal budgetary alternative to purchased sweets and will complement any tea drinking.
How to prepare candied fruits from watermelon crusts?
To make watermelon candies a success, you need to not only pick the right recipe, but meet the technology-defined requirements for processing the original product.
- Green hard peel is cleaned using a sharp knife, and cut the white pulp with cubes or cubes.
- You can use crusts with a small layer of red pulp or only the white part.
- Initially prepared slicing is boiled in clean water for 7-10 minutes, then in a few receptacles pripuskayut in sugar syrup, each time giving the mass to cool and brew.
- After acquiring slices of transparency, they are dried on parchment under room conditions, in an oven or electric dryer.
- Ready candied fruits from watermelon crusts are powdered with sugar powder or sugar.
Candies from watermelon crusts - the simplest recipe
Having much enjoyed the fresh taste of the juicy pulp of seasonal fruit, it remains only to utilize the waste left after the meal, having performed in practice a simple recipe for candied fruits from watermelon crusts. The proposed technology will be pleased with the minimum labor costs and excellent final characteristics of the dessert.
Ingredients:
- watermelon crusts - 2 kg;
- granulated sugar - 2.5 kg;
- water - 1.5 liters.
Preparation
- Watermelon crusts relieve the outer tough peel.
- Wash the slices and cut into cubes or brusochkami thickness of not less than 1 cm.
- Boil the thread for 10 minutes, tilted on a sieve.
- From the water and sugar, syrup is cooked, immersed in it sliced peel.
- Prepared candied fruits from watermelon crusts at home, applying a three-time brew for 15 minutes followed by infusion and cooling.
- After the last cooling, the crusts are poured into a colander, allowed to drain, sprinkled with sugar and spread on parchment.
- Depending on the temperature and humidity in the room, the drying of candied fruits can take 2-5 days.
Candied fruit cocktails in watermelon
Candied fruit from watermelon crusts, the recipe of which will be described next, are prepared in a manner similar to the previous technology, except that they are dried at the final stage in the oven. This fact significantly reduces the total time of creating sweets and will allow you to enjoy the result faster than usual.
Ingredients:
- watermelon crusts - 2 kg;
- granulated sugar - 2.5 kg;
- citric acid - a pinch;
- water - 1.5 liters.
Preparation
- Cut the peeled peel, cook for 7 minutes, transfer to boiling syrup, cooked from sugar and water, adding citric acid if desired.
- Boil the mass 3-4 times for 15 minutes, each time leaving the workpiece to cool.
- Remove the transparent slices from the syrup to the baking sheet with parchment, dry the candied fruit from the watermelon crust at 60 degrees for 2-3 hours.
Candied fruits from watermelon crusts with soda
Watermelon candies are a recipe that can be made without first boiling raw material. In this case, the procedure replaces the soaking of slices in a solution of baking soda, after which it will only be necessary to thoroughly rinse them under a stream of running water and use for subsequent cooking in syrup.
Ingredients:
- watermelon crusts - 2 kg;
- granulated sugar - 2.5 kg;
- soda - 2 teaspoons;
- citric acid - a pinch;
- water 3.5 liters.
Preparation
- Dissolve the soda in two liters of water and soak the resulting solution, peeled and sliced crust for 4 hours.
- Rinse the raw materials thoroughly under a stream of water, and then dip it into boiling syrup, cooked from the remaining water, sugar and citric acid.
- Cook for 30 minutes, leave to cool.
- Repeat the procedure 2 more times.
- After the last boiling, the contents of the container are drained onto a sieve and after drying the dried candied fruits are peeled from watermelon crusts on parchment in the oven or at room conditions.
Candied fruits from watermelon crust with lemon
The proposed recipe for candied fruits from watermelon crusts for the winter will allow to diversify the taste palette of delicacies and fill it with notes of citrus. Syrup in this case is supplemented with slices of lemon, which is previously blanched a couple of minutes in boiling water, and then shredded and cleaned of the pits contained in the pulp.
Ingredients:
- watermelon crusts - 2 kg;
- granulated sugar - 3 kg;
- lemons - 2 pieces;
- water - 2 cups.
Preparation
- Cut the peeled peel, boil for 7 minutes, allow to drain.
- Prepare the lemons and, together with the added crusts, lay in hot syrup, cooked from water and sugar.
- Give the mass to boil and leave until cooling.
- Repeat the heating and cooling another 7-9 times, then lay out the transparent slices on the parchment and dry it.
Candied candied fruits from watermelon crusts
The following recipe for preparing candied fruits from watermelon crusts for true sweet tooth. The lack of citric acid in syrup and the use of an impressive portion of sugar will make it possible to get a well-candied sweetness with a characteristic rich taste. If desired, you can add a little vanilla or lemon zest when cooking.
Ingredients:
- watermelon peel - 1.5 kg;
- granulated sugar - 3 kg;
- water - 2 cups.
Preparation
- Cut and boil the crust for 10 minutes, allow to drain.
- Mix the water and sugar, warm up with stirring until the crystals dissolve, put the hot syrup into slicing crusts.
- Boil the delicacy 3-4 times for 15 minutes, each time leaving the mass to cool and for infusion.
- Lay out the transparent slices on the parchment leaf and dry the candied candies from the watermelon crusts in the sun, in the oven or at room conditions.
Candied fruits from watermelon crumbs without sugar
For those who do not use granulated sugar for certain reasons, it will be interesting to learn how to make watermelon candied fruits without its participation. The necessary sweetness of the slices will be obtained in this case by using a syrup made from natural honey. The final taste characteristics of the delicacy will also be interesting.
Ingredients:
- watermelon peel - 1.5 kg;
- honey - 2.3 kg;
- water - 0.5 liters.
Preparation
- Crusts are cleaned, cut and boiled in boiling water for 10 minutes.
- Mix honey with water, bring to a boil and lay a mixture of watermelon mass.
- Conduct the contents of the container to a boil, leave to cool.
- Repeat the heating and cooling cycle 7-9 times.
- Dry the prepared candied fruits on a baking sheet on a parchment in a convenient way.
Candied fruits from watermelon peel with orange
Candied fruit from watermelon crusts, whose quick recipe you learn later, acquires a special flavor and a pleasant piquant taste by using orange juice and citrus peel to make syrup. In addition, the treat is prepared with less sugar and will please those who prefer less sweet desserts.
Ingredients:
- watermelon crusts - 2 kg;
- granulated sugar - 1.4 kg;
- oranges - 4 pcs .;
- lemons - 2 pcs.
Preparation
- Boil the peeled and chopped crust for 5-10 minutes.
- Squeeze juice from oranges and lemons, mix it with sugar, bring it to a boil with stirring.
- Throw in syrup peel and boiled watermelon peel.
- After repeated boiling leave a lot of cool and infuse.
- Repeat the cycle 7-10 times, dry the slices on the parchment leaf.
Candied fruits from watermelon crusts in the dryer
It is easy and simple to prepare candied fruits from watermelon crusts in an electric dryer. Kitchen gadget saves time on drying delicacies, and the proposed technology with a single cooking in syrup will get the sweetness without unnecessary hassle and embarrassment. It is important after cutting to slice the slices with a fork or skewer for their faster impregnation with syrup.
Ingredients:
- watermelon peel - 1.5 kg;
- granulated sugar - 1 kg;
- water - 2/3 cup.
Preparation
- Boil the sliced crusts in clean water for 10 minutes, allow to drain.
- Mix in a saucepan sliced, water and sugar and sent to the stove.
- Prepare sweets with stirring until the slices are transparent for 30-60 minutes.
- Lay out the crusts on the pallets of the dryer and turn on the device, adjusting it to a temperature of 60 degrees.
- Dry fast candied fruits from watermelon crusts for 2-3 hours.
Candied fruits from watermelon crusts in a multivariate
Elementarily prepared watermelon candies in a multivark . The kitchen assistant will provide ideal conditions for cooking candy and eliminate the need for frequent stirring or monitoring the process. If desired, in the last stage of cooking, you can add vanilla, citrus peel or fruit juice to the bowl for tinting the slices.
Ingredients:
- watermelon peel - 1.5 kg;
- granulated sugar - 1,5 kg;
- water - 1 glass.
Preparation
- In the "Varka" mode, chopped crusts are prepared for 10 minutes, filling the contents of the bowl with water until it is covered.
- Drain the mass on a sieve, return to the multicast, adding sugar and water.
- Transfer the device to the program "Pilaf" or "Quenching".
- After the signal, leave the peel to cool and infuse.
- Repeat the selected mode 2 more times.
- Dry dried candied fruits on parchment, cooked from watermelon crusts, in a convenient way.
How to store candied fruits from watermelon crusts?
It is important not only to properly prepare candied fruit from watermelon crusts for the winter, but also be able to keep them. Under improper conditions, sweets can become moldy, acquire undesirable taste, or turn into inedible excessively hard slices.
- Candied fruit is stored in a dry place, without foreign smells in tightly closed jars.
- The ideal container for storing delicacies are vacuum containers.