Compote of mulberry without sterilization

Mulberry is an excellent tool for raising the immunity and preventing various colds. Like any other berries and fruits, it is better to use mulberry in season fresh. But also from it it is possible to do and preparations . Now we will tell you how to cook compote of mulberry without sterilization.

Compote of mulberry for the winter without sterilization

Ingredients:

• mulberry - 550 g;
• citric acid - 4 g;
• sugar - 400 g;
• water.

Preparation

Mulberry berries sorted, removing greenish, overripe and spoiled berries. Tails can not be removed, the safety and taste of compote, they in this case will not affect. We place the mulberry in pre-prepared dry sterilized jars. In each of them we pour sugar. Also add citric acid - this is our main compost preservative. Now we fill the jars with boiling water - do it carefully, the water should be poured strictly into the center of the can, it should not fall on the stenochka, otherwise the glass may burst. Fill each can about "on the shoulders." Cover it with a sterile lid and roll it up. Immediately turn the jar, cover with a warm blanket and leave in this form to cool. This takes, as a rule, at least 12 hours. This wrapping replaces the laborious process of sterilization. When the compote has completely cooled down, we remove the jars for storage in any cool place.

Compote of cherry and mulberry for the winter

Ingredients:

• mulberry - 250 g;
• cherry - 250 g;
• sugar - 300 g;
• citric acid - 0.5 tsp;
• water.

Preparation

The berries of mulberry and cherries are sorted, removing the damaged or unripe. Then they must be mine and put in prepared sterilized 3-liter cans. Fill with boiling water. Leave this way until they are slightly cooled. Then close the jars with a special lid with holes and drain the water into a pan. Bring it to a boil, add sugar, as soon as the syrup boils, add citric acid and again pour the resulting liquid into the jars with berries. Immediately cover them with sterile lids, roll them up and turn them upside down so that the lids fit well.

Similarly, you can also close the compote of mulberries and raspberries.

We told you the basic principles of how to cover the compote of mulberry without sterilization. Further, it's up to you, the number of berries and sugar can be changed depending on personal preferences. Remember that the more berries there are, the more rich and tasty the drink will be.