Cannoli - an Italian dessert, which is a short tube filled with airy and light cream. Their preparation does not take you much time, but such a delicacy will become a real decoration of any table.
Cannoli Recipe
Ingredients:
For tubes:
- red dessert wine - 30 ml;
- cocoa powder 5 g;
- ground cinnamon - 3 g;
- instant coffee - 3 g;
- butter - 50 g;
- wheat flour - 250 g;
- powdered sugar - 30 g;
- salt - a pinch;
- wine white vinegar - 30 ml;
- egg - 1 pc.
For cream:
- powdered sugar - 300 g;
- Ricotta cheese 750 g;
- black chocolate - 75 g;
- candied fruits - 100 g.
For lubrication:
- egg chicken - 1 pc.
Preparation
First, let's prepare the dough: mix the flour with cocoa , add coffee, a pinch of salt, powdered sugar and ground cinnamon. Mix everything , break the egg and put a piece of butter . After this, we begin to knead the dough, pouring gradually vinegar and dessert wine. As a result, you should get a soft and resilient dough. Then roll the ball out of it, wrap it in a film and put it away for an hour in the refrigerator.
After a lapse of time, roll the dough into a thin layer with a rolling pin, cut out the saucer circles and from each form an oval, pressing the palm to the edges. Now take the metal forms for the tubes and wrap the ovals, squeezing the edges with protein to fix them. Then put the billets on a baking sheet and bake for about 5-7 minutes at 180 degrees to brownish color.
Without wasting time, we turn to the preparation of the cream. To do this, mix the cheese with sugar powder and chocolate, add cinnamon, candied fruits and mix. Now fill the confectionery syringe with the prepared mass and fill the cooled tubules.
Cannoli with cream
Ingredients:
For tubes:
- flour - 400 g;
- sugar - 40 g;
- olive oil - 40 ml;
- white wine - 200 ml;
- egg - 1 piece;
- cinnamon - pinch;
- cocoa - 1 teaspoon;
- vinegar - 2 tbsp. spoons.
For cream:
- cheese curd - 750 g;
- powdered sugar -100 g;
- orange candied fruit - to taste;
- egg liqueur - 100 ml.
Preparation
In a deep cup, mix the flour and salt, break the egg, pour in the olive oil, throw the cinnamon and cocoa. Then pour gradually vinegar, wine and knead the soft dough. We roll it into a balloon, wrap it in film and remove it for 30 minutes in the refrigerator. After that, we roll the dough into a thin layer, cut it out with a cup of circle and form the tubes.
Next, fry them in deep frying and spread on a paper napkin to cool. Without wasting time, we turn to the preparation of the cream. To do this, beat the cheese cheese with a good mixer with sugar powder and gradually pour the egg liquor. Orange candied fruits, crumb, add to the cream and mix. Now, using a pastry bag, carefully fill the cannoli with cream and serve it to the table.
Sicilian cannoli tubules
Ingredients:
- flour - 300 g;
- butter - 30 g;
- sugar - 1 teaspoon;
- white dry wine - 1 item;
- egg white - 1 pc.
For cream:
- Ricotta cheese - 450 g;
- powdered sugar - 300 g;
- orange - 2 pcs.
For decoration:
- colored confectionery powder;
- candied fruit.
Preparation
Mix the flour with sugar, pour in a glass of wine, throw a pinch of salt and form a ball. Leave it for 1 hour, wrapped in a clean napkin. In the meantime, we mix sugar powder and sifted cheese in a bowl, add an orange cut into cubes and a little vanilla if desired. The finished cream is put into the refrigerator. The dough is rolled, cut into 4 plates and wrapped around each special tube-shape. We connect the two edges, greasing them with egg whites for stickiness.
Then fry the resulting cannoli in a hot oil, cool and remove from the mold. When our tubes of dough cool down, stuff them with cream, sprinkle with powdered sugar and decorate at your discretion.