The key to success in the preparation of real Italian pizza is its base - dough. For its preparation use flour of the smallest - zero grinding in its pure form or with the addition of ordinary flour of the highest grade. Real Italian pizza, as a rule, is prepared from a thin dough, but depending on the taste preferences, the dough can be made and lush.
A real, ideal Italian pizza is baked in a special Italian oven with oak wood at a temperature of 485 degrees 1-1.5 minutes. With this cooking, the pizza gets deliciously crispy from the outside and fragrant and juicy inside. Without a miracle-oven, achieving such a result is extremely difficult, but we will tell you how to prepare a dough for Italian pizza so that the pizza is as close as possible to the original.
Classic dough for Italian pizza
Ingredients:
- flour - 2 cups;
- dry yeast - 1 teaspoon;
- water - 1 glass;
- sugar - 2 teaspoons;
- salt - 1 teaspoon;
- olive oil - 3 tbsp. spoons.
Preparation
The first thing we 'll do is make a spoon . For this, in a small bowl with a glass of warm water, add yeast, sugar, a little salt, one tablespoon of flour, mix and put in a warm place. We check the readiness of the opaques by the lush cap formed on top. Usually it takes 10-15 minutes.
Now knead the dough. We put the opar in the dishes a little more, add olive oil, salt, flour about two glasses and knead the dough. Then put the whole mass on a table or countertop, sprinkled with flour, and knead the dough for about ten minutes, if necessary, pouring a little flour. The dough should turn out soft, plastic, supple and should not be strongly viscous.
We lubricate the bulb with olive oil, cover with a towel and put in a warm oven for about two hours. Then we divide the dough into three parts, from which we will get our pizza basics. Now, each part is mashed by hands on the surface, sprinkled with flour, to get a flat cake, which is then stretched on the knuckles of the fingers. Thus, you get a ready-made base for fine Italian pizza from the dough according to the classic recipe.
Bezdruzhzhevoe dough for pizza
Ingredients:
- flour - 2 cups;
- milk - 1/2 cup;
- eggs - 2 pieces;
- salt - 1 teaspoon;
- olive oil - 2 tbsp. spoons.
Preparation
In the flour, mixed with salt, pour in the milk, carefully mixed with eggs and olive oil, and knead the dough. As a result, we get a soft and elastic consistency. The mixing time should be at least fifteen minutes. Then let the test stand under a damp towel for half an hour, divide into pieces, roll out the dough and form pizza.
Pizza dough with olive herbs
Ingredients:
- flour - 2 cups;
- milk - 1/2 cup;
- yeast dry - 3 tsp.
- eggs - 2 pieces;
- salt - 1/2 tsp;
- granulated sugar - 1 teaspoon;
- olive oil - 2 tbsp. spoons;
- herbs are olive - to taste.
Preparation
In warm to warm milk, stir the yeast, salt and sugar. Then gradually pour in the flour. At the end of the mix, add olive oil, olive oil and olive oil and mix well for fifteen minutes. We leave, covered
A real Italian dough for pizza, both delicate and lush, is prepared on yeast without the addition of eggs and dairy products. It should be kneaded with love, in a calm atmosphere and only with hands, no skalok. Then the pizza will turn out really tasty and truly Italian.
Filling for pizza can be very diverse. It all depends on your taste and the availability of food in the fridge. The minimum required is tomato sauce and cheese.