Risotto is one of the most famous dishes of Italian cuisine. Its main component is rice, which is supplemented with other ingredients, for example, chicken, shrimps, vegetables or mushrooms.
It is on the preparation of risotto with mushrooms that we will stop today and offer you some interesting recipes.
Risotto with mushrooms in a multivariate
If you want to try a real Italian dish at home, we will tell you how to prepare a risotto with mushrooms and cheese.
Ingredients:
- Round-grained rice - 2 items;
- mushrooms fresh or frozen - 500 g;
- onion - 1 piece;
- water - 3 items;
- butter - 100 g;
- white dry wine - 1 item;
- cheese hard - 30 g;
- pepper, salt - to taste.
Preparation
Onion and mushrooms wash and fry together until cooked. Transfer them to the bowl of the multivark, and then add there the washed rice. Season with salt, pepper, pour water and wine and mix everything thoroughly. Close the lid and set the mode to "Pilaf". When you hear a beep, open the lid, put pieces of butter on the rice and turn on the heating program for 10 minutes. After this, sprinkle the risotto with grated cheese, mix and serve to the table hot.
Risotto with porcini mushrooms - recipe
Ingredients:
- Arborio rice - 300 g;
- onion - 100 g;
- dry white mushrooms - 50 g;
- wine dry white - 150 ml;
- olive oil - 40 ml;
- Parmesan cheese - 50 g;
- salt - ½ tsp.
Preparation
Dry mushrooms soak in a liter of warm water for about 30-40 minutes. At this time, finely chop the onions and fry it until transparent on olive oil. Then add the washed rice to the onions and fry all together for several minutes, until it also becomes translucent. Pour the wine into the frying pan, mix everything and cook until the liquid completely evaporates.
After that, transfer the mushrooms to the rice, and the water in which they lay, heat to almost boil, then add to the risotto. Gradually pour in the liquid, but only after the previous portion has completely absorbed the rice. Cook it until it becomes soft. In the end, salt the risotto, sprinkle with grated Parmesan, mix and eat right away, while it's hot.
Risotto with vegetables and mushrooms - recipe
Ingredients:
- rice - 1 item;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 2-3 cloves;
- champignons - 500 g;
- cheese hard - 30 g;
- vegetable oil - 1 tbsp. a spoon;
- salt, black and red ground pepper to taste.
Preparation
Peel carrots and onions, finely chop them and fry in vegetable oil. Champignons too, cut into small pieces and send to onions with carrots. Put out all together for about 3 minutes and put it in a saucepan. Rice thoroughly rinse and add to the vegetables, then pour boiled water. It should be two fingers above the level of rice.
Salt and pepper the dish, simmer it on low heat until cooked, and at the end pour in grated cheese and finely chopped garlic. Stir the risotto and eat while hot.
Risotto with shrimps and mushrooms
Ingredients:
- rice - 1 item;
- shrimp - 500 g;
- Dried white mushrooms - 40 g;
- chicken broth - 3-4 items;
- onion - 2-3 pieces;
- garlic - 4-5 denticles;
- bay leaves - 4-5 pcs .;
- wine - to taste;
- vegetable oil.
Preparation
Dry mushrooms soak in cold water for a couple of hours. Shrimp the prawns with wine and add crushed garlic and bay leaves to them. Bring them to a boil, remove from heat and leave under the closed lid for 10 minutes.
Finely chop the onion and stew it on low heat for 5-7 minutes. Then send rice to it, and stirring, cook 3-4 minutes. Shrimp extract and strain the wine. Mushrooms wring out, but the liquid in which they were, do not discard. To the rice, add mushrooms and wine, and simmer, stirring constantly, until it completely evaporates.
After that, pour the liquid from the mushrooms, and again cook until it is completely evaporated. Next, take one stock of the broth, pour it into the risotto and evaporate until the rice becomes soft. At the end, put the shrimp, stir and let the dish stand under the closed lid for 5 more minutes.