Cucumbers in Korean - bright to taste and appearance snack, attracting to the table an incredible piquant fragrance. You can decorate a dish in a variety of variations, using a different in composition marinade and adding all kinds of ingredients to obtain new taste characteristics of the food.
How to cook cucumbers in Korean?
Each recipe of cucumbers in Korean has both its individuality and common technological moments that are crucial for obtaining snacks with oriental flavor.
- Cucumbers carefully washed, dried, cut into longitudinal halves, brusochki or shredded with straw.
- Vegetable slices are poured and left to separate the juice.
- Depending on the recipe, cucumbers in Korean are complemented with garlic, onions, carrots or other ingredients, season with marinade components and left for impregnation.
Lightly salted cucumbers in Korean
A gorgeous addition to potatoes, another side dish or a dish of meat will be Korean-style quick-cook cucumbers, designed according to this recipe. Washed fresh fruit can be cut along into 4 parts or only cut crosswise, not cutting to the end at the stalk about 1.5 cm.
Ingredients:
- cucumber - 0,5 kg;
- carrots - 1 piece;
- coriander and salt - 1 teaspoon each;
- sugar and soy sauce - 1 tbsp. spoon;
- vinegar grape - 3 tbsp. spoons;
- a pod of chili - 1/3 pcs .;
- garlic - 3 teeth;
- greenery.
Preparation
- Cucumbers are poured and left in a bowl for 20 minutes.
- Carrots grind, add garlic and chopped chili without seeds, greens.
- Spark the vegetables with spicy additives, spices, stir.
- The cut cucumbers are stuffed with a mixture, cut completely into slices, simply put together and mixed.
- Leave fresh cucumbers in Korean for 1-2 hours to prosolki.
Cucumber with meat in Korean style - recipe
The following recipe for meat lovers. In this case, cucumbers in Korean form with meat, which makes the composition more nutritious and nutritious. With this dish, you can add any meal or serve it to the festive table, where it will take a place of honor and will look very effective against the general background.
Ingredients:
- cucumber - 400 g;
- beef - 300 g;
- garlic - 2 teeth;
- Bulgarian pepper and onions - 1 pc .;
- coriander, red pepper, sugar and salt - 1 teaspoon each;
- soy sauce - 4 tbsp. spoons;
- vinegar grape - 2 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons.
Preparation
- Cucumbers cut into cubes, salt, leave for 15-20 minutes.
- Frozen beef shred straw, fry in oil.
- Add onion, pour in soy sauce, mix.
- With cucumber poured liquid, and slices season with sugar, pepper, coriander, garlic, spread to meat and onions.
- Add straws of bell pepper, vinegar.
- After 5 minutes, cucumbers with meat in Korean can be served.
Salad of cucumbers in Korean
Another Korean salad of cucumbers with meat can be made, following the recommendations below. As in the previous case, cut into thin strips or slices, the meat will need to be fried, pre-marinated. For convenience of cutting, the product should preferably be frozen in the chamber for a while.
Ingredients:
- cucumber - 0,5 kg;
- beef or chicken fillet - 0.5 kg;
- garlic - 3-4 teeth;
- chili - 1/3 pcs .;
- onion - 1-2 pieces;
- coriander, ginger, sugar and salt - 1 teaspoon each;
- soy sauce - 4 tbsp. spoons;
- vinegar grape - 2 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons.
Preparation
- Sliced cucumbers are salted, letting the juice run and transferring to a sieve to get rid of moisture.
- Season the meat to taste and fry in oil, adding in the process the onions.
- Mix in a salad bowl cucumbers, meat with onions, garlic, chili and all flavor additives, mix.
- After 30 minutes, cucumbers with meat in Korean can be tried.
Cucumber in Korean with sesame
Extremely delicious are fried cucumbers in Korean. A special note is made by sesame, which must be slightly dried in a pan or in an oven before adding to the dish. As in previous recipes, cucumber slices need to get rid of excess moisture, salting and leaving for a while under room conditions.
Ingredients:
- cucumber - 0,5 kg;
- garlic - 5 teeth;
- starch - 30 g;
- onion - 1-2 pieces;
- vegetable oil - 20 ml;
- salt and sesame - 1 teaspoon;
- soy sauce - 4 tbsp. spoons;
- red pepper - pinch.
Preparation
- Cucumbers who gave their juice, rinse, dry.
- Stir the slices with starch, stir.
- Fry the sliced garlic in oil, lay cucumbers, fry for 2 minutes.
- Add soy sauce, pepper, sesame, fry for 3 minutes.
- Ready fried cucumber in Korean style with soy sauce and sesame served hot or cold.
Kimchi from cucumbers in Korean
If there is a desire to cook and taste cucumbers of kimchi, the recipe in Korean , presented below, will help to get the most original taste of delicacies. The necessary ingredients for the marinade, giving the most unforgettable taste and piquancy, are fish sauce, red pepper flakes and garlic.
Ingredients:
- cucumbers - 1 kg;
- garlic - 5 teeth;
- green onion - 3 stems;
- onions and carrots - 1 pc .;
- water - 1/3 cup;
- salt - 2 tbsp. spoons;
- sugar and sesame - 1 tbsp. spoon;
- fish sauce - 3 tbsp. spoons;
- flakes of red pepper - ¼ cup or to taste.
Preparation
- Cucumbers are cut into slices, salted and left for 30 minutes.
- Carrots, onions and garlic are ground, add sauce, pepper, sesame and sugar, mix, add water.
- Combine the spicy vegetables and cucumbers, mix and give a little soak.
He from cucumber in Korean - recipe
Another piquant variation of snacks on this topic is heh from cucumbers in Korean. The dish is often made with the addition of fried pork, beef or chicken. Meat after cutting with straw can be pre-marinated, using the desired mix of aromatic spices and spicy spices.
Ingredients:
- cucumbers - 1 kg;
- meat - 300 g;
- garlic - 2 teeth;
- onion - 2 pieces;
- tomato paste - 2 tbsp. spoons;
- salt, sugar, wine vinegar - to taste;
- coriander and basil - 0.5 pencil.
Preparation
- Cucumbers cut into strips, add salt, after 15 minutes, drain the juice.
- Fry meat strips with onions, add tomato paste, garlic, warm, stirring, and spread to cucumbers.
- Season the mass to taste, leave to soak for an hour.
Spicy cucumbers in Korean
Cucumbers in Korean - a recipe, the sharpness of which can be regulated by the addition of hot pepper. The composition presented below, while observing the indicated proportions, is balanced, tasty, but impressively acute. If desired, the burning taste can be mitigated by adding a little oil, or by reducing the portion of pepper.
Ingredients:
- cucumber - 0,5 kg;
- soy sauce and sesame - 1 tbsp. spoon;
- garlic - 5 teeth;
- onion - 1 piece;
- vinegar wine - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- red ground pepper - 2 tsp.
- greens - 1 bunch.
Preparation
- Salted cucumbers are left to separate the juice, after which the liquid is drained.
- Add chopped onions, garlic and greens, seasonings and spices are introduced.
- Stir cucumbers sharp in Korean, give soak a couple of hours.
Cucumber in Korean with mustard
Delicious cucumbers in Korean with the addition of dry mustard can be made in small portions or prepare a treat for future use, spread out along with the marinade on the cans and sterilized 20 minutes. If desired, the composition can be expanded by adding finely chopped parsley, dill, basil and cilantro.
Ingredients:
- cucumbers - 1 kg;
- sugar, vegetable oil and vinegar (9%) - 50 g;
- garlic - 4 teeth;
- salt - 1 tbsp. a spoon;
- mustard dry, coriander, black pepper and sugar - for 1 tsp.
Preparation
- Sliced cucumbers put in a bowl, add crushed garlic and all the spices, mix and leave for a couple of hours.
- A ready-made snack is served to the table or sterilized in jars and sealed for the winter.
Cucumbers in Korean for the winter - recipe
Cooked in the next recipe cucumbers in Korean for the winter will be a real find in the absence of fresh vegetables in the off-season. If desired, carrots can not be added or replaced with a portion of fresh herbs to choose from. Excluding red pepper or reducing its amount can significantly reduce the severity of snacks.
Ingredients:
- cucumber - 4 kg;
- carrots - 300 g;
- sugar, vegetable oil and vinegar (9%) - 1 glass;
- garlic - 2 heads;
- salt - 100 g;
- black ground and red pepper - 1 tbsp. spoon.
Preparation
- Cucumbers cut into small pieces, put in a container, add the grated carrots, the remaining ingredients, mix, leave for 3 hours.
- Together with the allocated juices, the vegetables are spread on cans, covered with lids, sterilized for 15 minutes, rolled up.