Dishes from turkey can be cooked from scratch or from the remains of a bird baked earlier, it will tasty in any case. In addition to convenience in cooking, it is worth noting that the idea is full of protein, differs relatively democratic value and can be used for cooking any dishes: from snacks to hot. In more detail about those and others we will talk in the following recipes.
Turkey soup - simple and delicious recipe
A hot turkey-based meal perfectly satisfies hunger without a sense of glut. In the course you can start almost any vegetables, pasta and cereals, but the main star of the dish will be meatballs.
Ingredients:
For soup:
- chicken broth - 2,1 l;
- laurel leaf - 1 pc .;
- stems of parsley - 3-4 pcs .;
- carrots - 170 g;
- spinach - 75 g;
- noodles - 115 g.
For meatballs:
- minced meat from turkey - 375 g;
- garlic - 2 teeth;
- onion - 65 g;
- bread crumb - 1/4 of a century;
- milk - 15 ml;
- egg - 1 piece;
- grated cheese - 35 g;
- handful of green parsley.
Preparation
Pour the prepared broth into a saucepan and put a gauze bag with a laurel leaf and parsley. Leave the stock broth and flavor until you are ready to prepare the rest of the ingredients.
For soup, save pieces of carrots.
Make the meatballs by combining the mince with all ingredients from the list, dividing the mixture into portions and rolling into balls. You can make meatballs of any size, the main thing - consider the time of their preparation.
Take the gauze pouch from the broth and boil the meatballs in it until they grasp the outside. Then send the noodles and carrots. When the noodles and meat are ready - soup can be served.
Cutlets from turkey - a simple recipe
Another simple and delicious dish of turkey for every day is cutlets, which are conveniently served with a side dish or put on burgers for burgers.
Ingredients:
- minced turkey - 680 g;
- green cilantro - 2 tbsp. spoons;
- sweet pepper - 65 g;
- onion - 65 g;
- garlic - 1 tooth;
- Worcester - 15 ml;
- ground cumin - 1/2 tsp;
- paprika - 1 teaspoon.
Preparation
At the very beginning of the cooking, grind the vegetables and add them to the minced meat along with the greens. Season the mixture with salt, paprika and ground cumin, then add the paste from the grated garlic chop and pour in the wooster. After preparing the basis for burgers, divide it into 6 parts and give each shape. Now fry burgers on the grill or in a cast-iron frying pan for 5-7 minutes from each side.
If you want to do without roasting and just cook a dish of turkey in the oven, then leave the cutlets baked for 15-18 minutes at 190 degrees.
Delicious medallions from turkey - recipe
Ingredients:
- turkey fillet - 8 pieces (140 g each);
- onion - 75 g;
- apple - 75 g;
- garlic - 1 tooth;
- a branch of thyme;
- apple juice - 165 ml;
- chicken broth - 115 ml;
- flour.
Preparation
The flavored fillet roll in flour and fry on high heat for about 5 minutes (depending on the thickness of the piece). Leave the meat in the warmth under the foil while preparing the sauce.
For the sauce quickly fry the onions, put garlic and pieces of apples to it. Add the thyme and pour all the mixture of broth with apple juice. Leave the sauce to cook until thickened, and then place the bird in it and let the contents of the dishes boil for another couple of minutes.
Turkey salad - simple recipe
Ingredients:
- tartlets - 12 pieces;
- minced turkey - 620 g;
- canned beans - 320 g;
- grated cheese - 75 g;
- Lettuce head lettuce;
- tomatoes - 410 g;
- a handful of olives;
- lime juice - 35 ml;
- pinch of paprika.
Preparation
Fry minced meat from turkey on high heat and allow it to cool to warm. Mix the minced meat with beans and grated cheese, add tomato cubes and olives. Add the salad with ripped leaves of lettuce, season, sprinkle with paprika and pour lime juice. Serve in tartlets.