Using the last weeks of abundance of vegetables on the trays of local markets and markets, do not miss the chance to make a sweet marinated Bulgarian pepper. The most interesting recipes for pickled peppers we will consider below.
Marinated Bulgarian pepper for the winter without sterilization
Let's start with the classical variation of pepper in a simple marinade, which is often harvested for the winter in our region. Marinade is simple and includes only four ingredients: water, vinegar, sugar and salt, but you can diversify it with laurel, dill sprigs, fragrant pepper and other spices.
Ingredients:
- water - 245 ml;
- vinegar - 115 ml;
- sugar - 75 g;
- sweet pepper - 4 pcs.
Preparation
Mix the ingredients of the marinade together and leave to boil. Pepper, divide into bars and send to boiling marinade. Cook the peppers in the marinade for 8-10 minutes, and then distribute in a clean container and fill with a boiling marinade. Immediately roll the cans with scalded lids and refrigerate before storing.
Marinated Bulgarian pepper - recipe
In this recipe, the usual version of the marinade from white bite and water we vary with apple vinegar, as well as seeds of mustard, celery, garlic and laurel.
Ingredients:
- sweet pepper - 440 g;
- onion - 65 g;
- sugar - 145 g;
- water 260 ml;
- white vinegar - 145 ml;
- apple cider vinegar - 115 ml;
- celery seeds - 1 teaspoon;
- pepper peas - 1 teaspoon;
- a pinch of mustard seed;
- garlic cloves - 1 piece;
- leaf of laurel - 1 pc.
Preparation
Place the jars on the sterilization. Onion and peppers cut into small pieces. Put marinade from vinegar, water, sugar, garlic and spices. After boiling, reduce heat and cook the marinade for 15 minutes. Place the vegetables in cans and pour boiling marinade. Immediately roll everything with sterile lids.
How to pickle the Bulgarian pepper entirely for the winter?
Another interesting way of preparing peppers involves their preliminary frying on the grill. As a result, peppers get a pleasant smoked taste, perfectly combined with an acidic marinade.
Ingredients:
- garlic - 2 teeth;
- wine vinegar - 45 ml;
- water 450 ml;
- thyme - 4 branches;
- peppers - 4-5 pcs.
Preparation
Peppers slightly prick on the stem and fry on the grill for about 8 minutes or until the softness and lightening of the skin. At this stage of the peppers, if desired, you can easily get a pedicel. Put the peppers in the jars with garlic, and pour out the remaining vegetable juice, dilute with water, add the vinegar, salt and thyme. Cook the marinade for about 5 minutes, and then cover the contents of the cans with it. Bulgarian pepper, marinated completely immediately rolled with scalded lids. The workpiece should be stored in the refrigerator.
Marinated Bulgarian pepper with honey
Ingredients:
- Bulgarian pepper - 4 pcs .;
- garlic - 1 tooth;
- honey - 5 ml;
- vinegar wine - 15 ml;
- olive oil - 45 ml;
- a branch of rosemary.
Preparation
Bake the Bulgarian pepper on the grill, as described in the previous recipe. Soft peppers cut into strips, put in jars and pour marinade from a mixture of vinegar, oil, honey, garlic and salt scraped. Put a sprig of rosemary behind. Keep in the refrigerator for up to one month.
Bulgarian pepper marinated in oil with garlic
Ingredients:
- Bulgarian pepper - 640 g;
- olive oil - 115 ml;
- garlic - 3 teeth;
- Balsamic vinegar - 15 ml;
- a handful of basil greens;
- a pinch of dried oregano;
- a pinch of chilli flakes.
Preparation
Bake pepper on the grill until the skin turns black. Put the peppers in the bag for a few minutes, and then peel off the peel and seeds. Spread on clean cans and pour a mixture of oil, greens and chopped garlic.