Salad with smoked chicken and pineapple is a win-win option to any feast. The lightness and juiciness of pineapple in combination with the richness and magnificent bright taste of smoked chicken meat and other ingredients create amazing culinary masterpieces.
We offer several salad recipes with smoked chicken and pineapple, each of which is excellent taste and certainly worthy of your attention.
Salad with smoked chicken, pineapple and mushroom layers - recipe
Ingredients:
- smoked chicken breast - 350 g;
- champignons - 350 g;
- pineapples canned - 1 jar;
- hard cheese - 210 g
- onion - 75 g;
- eggs - 3 pieces;
- mayonnaise ;
- vegetable refined oil;
- ground black pepper;
- salt.
Preparation
Initially, we will properly process the mushrooms and prepare a mushroom layer of lettuce. To do this, wash them thoroughly in cold water, cut into plates or slices and send along with finely chopped onions to a preheated frying pan or to a saucepan with a thick bottom, covering the bottom of the dish with a thin layer of vegetable oil. Passer mushrooms with onions until ready and finally add them to taste salt and ground black pepper. Let the mushroom mass cool down. At the same time we boil hard-boiled eggs and save them from the shell.
Next, we will prepare the remaining components of the salad. Smoked chicken breast, we save from bone and skin if necessary, and the shinkoy is not large. Similarly, crushed canned pineapple, and hard cheese and peeled eggs let through a large or medium grater.
The components are all prepared, we begin to design the salad. On the dish set the shape in the form of a ring and lay out on the bottom of the mushroom mass. Top with a layer of smoked chicken and water generously with mayonnaise. Next is the turn of pineapples and again mayonnaise. And finally put a layer of grated cheese. Determine the dish with a salad in a cool place for two or three hours, so that the ingredients of the dish have time to exchange their tastes and soak with mayonnaise.
Delicious salad with smoked chicken, pineapple and canned corn
Ingredients:
- smoked chicken breast - 420 g;
- canned pineapples - 220 g;
- sweet pepper, sweet - 75 g;
- canned corn - 175 g;
- hard cheese - 175 g;
- mayonnaise - 180 g;
- dried chili peppers;
- fresh greens to your taste;
- salt.
Preparation
Smoked chicken breast is diced with a sharp knife or hand-cut into fibers. Also shred canned pineapple and hard cheese. A Bulgarian sweet pepper mine, wipe dry, relieve the stalk and the seed box and cut into small cubes or straws. Dried chili peppers of small size are finely chopped or grinded in a mortar.
In a deep bowl, combine all the prepared ingredients, add canned corn, pre-drained brine, chili (you can and without it), to taste salt. We fill the dish with mayonnaise, mix it, shift it into a salad bowl, decorate with branches of fresh greens and serve it to the table.
Salad with smoked chicken, pineapple and marinated champignons
Ingredients:
- smoked chicken breast - 420 g;
- canned pineapples - 220 g;
- marinated champignons - 150 g;
- hard cheese - 175 g;
- mayonnaise - to taste.
Preparation
Meat of smoked chicken breast and canned slices of pineapple shredded small cubes, and marinated mushrooms, depending on the size, slices or plates. Cheese is passed through a large grater or also grinded with a knife with pieces of the desired shape. Mix all the prepared ingredients, season with mayonnaise and give a little soak.