Picking cucumbers in a cold way - delicious recipes of your favorite snack

Pickling cucumbers in a cold way has a number of advantages over other recipes of blanks. This is a real find for those who love real pickled vegetables. And any mistress will be pleased with the fact that this method completely lacks sterilization, which is especially important in the hot season.

Pickling cucumbers in a cold way for the winter

Pickling cucumbers in a cold way - it's not complicated at all, rather, on the contrary. But at the same time some knowledge and skills are indispensable. The recommendations presented below will help to prepare mouth-watering vegetables simply and without hassle.

1. If cucumbers are not immediately after collection, they are exposed to salting, then they must be soaked for a couple of hours in water.
2. To cucumbers salted faster, the tips need to be cut.
3. To make the vegetables turn out to be crispy, oak leaves or a little bark can be added to the salting vessel.
4. Cucumber salted cold way for the winter, store it in the cold.

Quick pickling cucumbers cold way

Cold picking of cucumbers allows you to make a delicious workpiece without adding vinegar. Below is a recipe for quick salting of cucumbers, in which time is minimal. Vegetables turn out to be hard, crunchy and very appetizing. If desired, they can also add a small piece of horseradish.

Ingredients:

• cucumber - 2 kg;
• umbrellas of dill, cherry and currant leaves - 2 pcs .;
• garlic - 2 cloves;
• horseradish root - 20 g;
• salt - 75 g;
• water - 1.5 liters.

Preparation

1. Wash cucumbers with herbs stacked in a jar.
2. In the water, salt is mixed and the contents of the cans are poured into the resulting solution.
3. Close them with capron cap and clean in the cold.

Lightly salted cucumbers - recipe in cold water

Lightly salted cucumbers are prepared in an extremely easy and fast way. At the same time they turn out to be crispy and very tasty. Water for pickling is better to take a spring, well or purchase. Tap water with chlorine contained in it can ruin the taste of the finished product.

Ingredients:

• cucumbers - 700 g;
• horseradish leaves - 2 pcs .;
• garlic - 3 cloves;
• bitter pepper - 1 piece;
• dill - a half-pound;
• salt - 2 tbsp. spoons;
• water - 1 liter.

Preparation

1. Put spices and cucumbers in a saucepan
2. A brine is prepared from the water and salt and poured into a saucepan, covering the vegetables.
3. Over spread the leaves horseradish.
4. Pickling cucumbers in a cold way will last 3 days, after which lightly salted vegetables will be ready.

Salted cucumbers with mustard cold

Picking cucumbers with mustard in a cold way will definitely suit those who love a spicy, crunchy and moderately acidic snack. If you want the brine to not cloud, then the mustard can be poured into a bag and in this form, put it in a container with the rest of the ingredients. The way to add mustard to the original taste does not affect.

Ingredients:

• fresh cucumbers - 10 kg;
• inflorescence of dill - 300 g;
• garlic - 2 heads;
• cherry leaves - 100 g;
• horseradish root - 50 g;
• bitter pepper - 1 piece;
• water - 5 liters;
• salt - 400 g;
• dry mustard - 100 g.

Preparation

1. Pickling cucumbers with mustard cold way can be done in a large enameled container, in a wooden barrel or glass jars.
2. At the bottom of the container lay a layer of leaves, mustard, cucumber, again the greens and so until the ingredients run out.
3. Pour the brine, prepared from water and salt, so that the cucumbers were covered.
4. Pickling cucumbers in a cold way will be completed after 2 months of storing them in the cellar.

Recipe for pickling cucumbers in a barrel in a cold way

The recipe for pickling cucumbers in a cold way, presented below, will help to prepare real "grandmother's" cucumbers, the taste of which is so familiar to many since childhood. It is preferable to use a natural oak barrel for 10 liters. But if there is not one, then you can use the enameled capacity.

Ingredients:

• cucumber - 10 kg;
• salt - 600 g;
• water - 8 liters;
• greens (inflorescences of dill, cherry leaves, currants, oak, horseradish) - 500 g;
• garlic - 200 g.

Preparation

1. To pickle cucumbers in a cold way, the bottom of the barrel is lined with greens.
2. Over spread cucumbers and garlic.
3. From the water and salt, a brine is prepared and poured into them with cucumbers.
4. From above put a wooden circle and set the yoke.
5. Withstand a barrel for 2 days at a temperature of 18-20 degrees, and then remove it into the cellar.

Recipe for fermented cucumbers with cold water

Sour crispy cucumbers in a cold way can be cooked and just in 3 liter cans. If there is no cellar, then it is worthwhile to allocate a place in the refrigerator and cook at least a couple of jars of this appetizing snack. The number of ingredients is calculated to fill one 3-liter can. For pickle, vinaigrette and olivier cucumbers cooked according to this recipe are best suited.

Ingredients:

• cucumbers;
• dill umbrellas - 3 pieces;
• water - 2.5 liters;
• horseradish root - 30 g;
• laurel and grape leaves - 2 pcs .;
• black peppercorns - 10 pcs .;
• salt - 75 g;
• garlic - 5 denticles.

Preparation

1. The salt is dissolved in water and filtered through gauze.
2. In prepared banks put spices and cucumbers, pour in brine.
3. The neck of the can is tied with gauze and left for 2 days at a temperature of 25-30 degrees.
4. After that, the cans are closed with capron caps and sent to a room with a temperature of 1-5 degrees.
5. When the fermentation is complete, the brine is refilled in the cans, if necessary.
6. Rinse them with tin covers and clean again in the cold.

Vigorous cucumbers in a cold way

Canned cucumbers for winter in a cold way can be prepared for everyone. They are great as an addition to dishes from potatoes and any porridge. And it's a great snack for hot drinks. The huge plus of the workpiece is that it's easy to prepare, and it takes very little time.

Ingredients:

• cucumbers - 1,8 kg;
• salt - 2 tbsp. spoons;
• dry mustard - 1 tbsp. a spoon;
• leaves of dill, horseradish, currant.

Preparation

1. In the bank spread the greens, cucumbers and cover with a leaf horseradish.
2. Pour salt, mustard and pour cold water.
3. Close the jar with cap nylon, shake it and send it to the cellar, so that the salting of cucumbers is completed in a cold way.

Cucumber cold way with vodka for the winter

Cucumbers salted with vodka in a cold way will be indispensable on a regular and festive table. Vodka in this case acts as a preservative. It does not allow to appear on the surface of mold, and therefore the billet is perfectly preserved until the new crop. In the finished product, the taste of alcohol will not be felt at all.

Ingredients:

• cucumber - 2 kg;
• vodka - 50 ml;
• salt - 4 tbsp. spoons;
• water - 1.5 liters;
• inflorescences of dill, cherry leaves, currants.

Preparation

1. At the bottom of the bank spread all the prepared herbs, then place cucumbers.
2. Salt is poured into each jar and water is poured in.
3. Cover the jar with a lid and leave it for 3 days.
4. The liquid from the cans is drained, fresh water is poured in and a tablespoon is added with a slide of salt.
5. Pour vodka on top and cover the jar with a lid.
6. Pickling tasty cucumbers in a cold way will be completed in about 2-3 weeks.