Frying pan refers to the attributes that are present in any kitchen. To select the device should be approached especially carefully. Recently, a ceramic frying pan has become popular. Pros and cons of this kitchen accessory are recommended to study before you buy it.
Advantages of a ceramic frying pan
Frying pans with non-stick coating make it possible not to think about the need to clean the appliance in case of food stuck. But they have a disadvantage - the presence of Teflon coating, which many consider harmful to health.
After the ceramic devices appeared on the market, many consumers began to ask: which frying pan is better - ceramic or non-stick? Ceramic frying pan has many advantages, which are as follows:
- strength;
- resistance to high temperatures, which can reach up to 450 ° C;
- rapid and uniform heating of the surface;
- resistance to scratches and mechanical damage;
- long service life;
- ease of maintenance.
The disadvantages of ceramic frying pan cover are a fear of high temperature changes and a high price.
How to choose a ceramic frying pan?
When selecting a ceramic frying pan, consider the following points:
- Frying pans on the basis of cast iron are durable, but slowly heated. They are suitable for products that require a lot of time for cooking. For fast cooking, aluminum and steel-based appliances are suitable.
- When choosing between cast and stamped frying pans, it is better to give preference to the first. They last longer and better.
- An important parameter is the thickness of the bottom. It must be at least 4 mm.
How to care for a ceramic frying pan?
The rules for the care of the frying pan are very simple:
- Immediately after purchase, it should be washed with warm water and soap and thoroughly wiped.
- Then it should be burned on the fire and slightly rubbed.
- When using the device, rinse it lightly without using chemicals and sponges.
Ceramic frying pan - the best companies
Ceramic frying pans produce many companies. For example, the trust of consumers is enjoyed by the following:
- Ballarini (Italy) - the technology of rapid heating is used in the manufacture of devices.
- Brenner (Germany) - the body of the pans is made of pure aluminum, and the coating of ceramics is of high quality.
- TVS (Italy) - for devices characterized by original design and high quality coating.
Having studied all the characteristics of the ceramic frying pan, you can make the best choice.