Shaurma - easy to prepare and very tasty dish, which, without hesitation can be attributed to the category of fast food. Prepare shawarma at home is not difficult. Necessary for her products can be bought in almost any store. But still, you will never get a real shawarma, unless you prepare a special sauce for it. It is he who gives this dish a piquant and unique shade. Sauces for shawarma are different: sharp, sweet, tender, based on mayonnaise or tomato paste. Let's take a closer look at the recipes for preparing sauce for shawarma.
Recipe for garlic sauce for shawarma
Ingredients:
- sour cream - 4 tbsp. spoons;
- kefir - 4 tbsp. spoons;
- garlic - 7 denticles;
- mayonnaise - 4 tbsp. spoons;
- black and red ground peppers - to taste;
- curry, coriander, dried herbs - if desired.
Preparation
How to make sauce for shawarma? Garlic is cleaned and rubbed on a small grater, or let through the press. Next, add to it dry herbs, spices to taste, mayonnaise, kefir and sour cream. All carefully mix, lightly beat and leave for 30 minutes to brew. At the end of time, the garlic sauce for shawarma is ready.
Tomato sauce for shawarma
Ingredients:
- onion - 1 pc .;
- tomato paste - 1 tbsp. a spoon;
- tomato - 0, 5 pcs .;
- olive oil - 2 tbsp. spoons;
- salt, pepper - to taste;
- ground coriander - 1 teaspoon;
- greens of dill, cilantro - if desired;
- lemon juice - 1 teaspoon;
- Bulgarian pepper - 1 pc.
Preparation
All my vegetables, clean and finely chop. Add tomato paste, olive oil, lemon juice to them and mix thoroughly. Next, grind everything blender to a homogeneous state, season with spices, herbs and serve to the table.
Sauce for home shawarma
Ingredients:
- egg - 2 pieces;
- salt - 2 tbsp. spoons;
- vegetable oil;
- kefir - 300 ml;
- garlic - 3 cloves;
- black ground and red peppers - to taste.
Preparation
We put egg, salt, garlic, black and red pepper into the blender and grind it to a homogeneous state. In the resulting mass of a thin trickle, slowly pour in the vegetable oil and mix. Then add kefir to the resulting mixture. Sauce for consistency should not be too thick or liquid - so that it was convenient to spread on pita bread.
Real sauce for shawarma
Ingredients:
- fermented baked milk - 200 ml;
- sour cream - 200 ml;
- mayonnaise - 200 ml;
- lemon - 0,5 pieces;
- garlic - 3 cloves;
- salt, sugar, black pepper - to taste.
Preparation
In a deep bowl, mix ryazhenka, mayonnaise and sour cream until a uniform state is obtained. Then add salt, sugar to taste and again mix everything thoroughly.
Lemon mine, cut it in half, and half again into 2 pieces. Now take a quarter of a lemon and squeeze out the juice into a bowl with sauce.
We clean the husks of garlic from the husks and let them through the press, or crush them with a knife. Carefully follow, so as not to overdo it, otherwise your sauce will turn out to be too sharp. Then put the seasonings, mix and let the sauce to infuse for 2 -3 hours.
White sauce for shawarma
Ingredients:
- cucumber - 1 piece;
- sour cream - 200 ml;
- garlic - 3 cloves;
- salt, pepper - to taste.
Preparation
So, to make sauce for shawarma, take the cucumber, mine, dry and grate on a medium grater. Then mix it with sour cream, add salt, pepper, squeezed garlic to taste. The resulting mass is beaten a little with a fork or a whisk, sprinkled with finely chopped herbs at will and served to a shawarma. This sauce is also perfect for any type of meat, potatoes and vegetables.
Shaurma at home will pleasantly surprise you with its taste with any of the above sauces. Enjoy your appetite and new culinary achievements!