To cook a gentle dough for pizza on dry yeast, you will need very little time and culinary skills. It is unlikely that your loved ones will want to buy store analogues, having tasted such a delicious dish with a delicacy filling .
Quick dough for homemade pizza with dry yeast
Sometimes even a very skilful hostess does not have enough time to flaunt her culinary talents. This recipe test for pizza with dry yeast will allow you to release extra time for work or leisure.
Ingredients:
- salt - 1.25 teaspoons;
- water - 1.5 cups;
- olive oil - 3.5 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- flour - 2.5 glasses;
- dry yeast - 2.5 tsp.
Preparation
In the water we fall asleep yeast and granulated sugar, mix everything well and leave to insist until the yeast is completely dissolved. Then salt and pour olive oil. Gradually add flour, mix thoroughly (do not need to mix) and let the dough stand for about 10 minutes. Wet your fingers in olive oil and carefully distribute the pizza base on the baking sheet.
Yeast dough for aromatic pizza, cooked on dry yeast
If you or your loved ones like something to crunch, do not necessarily bake cookies or crackers. This simple dough for pizza with dry yeast comes out hard enough, so a crusty tasty crust is guaranteed.
Ingredients:
- dry yeast - 5 g;
- flour - 250 g;
- water 125 ml;
- salt - 0.4 teaspoons;
- cane sugar - 0.3 teaspoons.
Preparation
Prepare the spoon by mixing in a bowl of yeast, two tablespoons of water heated up to 40 degrees and sugar. After that, add two tablespoons of flour, mix again, cover with a warm towel and put it in a sufficiently warm place for about half an hour. When preparing such a thin dessert pizza dough on dry yeast, you need to carefully monitor the spore: sometimes it fits just 10 minutes.
Pour the flour into a large bowl and in the middle make a groove in which to place the spoon, add salt and add about 125 ml of warm water. Stir the dough for about a quarter of an hour before acquiring an elasticity: it should not remain on the palms. Cover the dough with a towel and cover it in a warm place for about an hour. When its volume grows two times, roll it on the bottom of the pizza mold with a thin layer, grease with tomato sauce and place in an oven with a temperature of 200 degrees for five minutes. After that, you can spread the filling.
Delicious dough for pizza on natural dry yeast and mineral water
If you are not enthusiastic about dairy products or you are not allowed to eat them, do not give up a delicious pizza-like treat. It can be easily prepared without milk and sour cream, and the dough will be lush and gentle.
Ingredients:
- dry yeast - 5 g;
- olive oil - 3 tbsp. spoons;
- wheat flour - 425 g;
- mineral sparkling water - 230 ml;
- sugar - to taste;
- sea salt - 0,5 tsp.
Preparation
The best dough for pizza with dry yeast without milk, kefir and other dairy products can be prepared according to this recipe. To do this, dissolve the yeast and a little sugar in the mineral water, which has room temperature, and leave the mixture stand for five minutes. Then salt, pour in the flour and add olive oil, mix everything thoroughly and mix a fairly steep dough. Cover it on top with a food wrap and a warm towel and leave it alone for 3-4 hours without putting it in the refrigerator. After that, you can spread the filling.