Mackerel is not only very tasty, but also very useful fish. It contains many fatty acids, which are practically indispensable for the human body. Use this fish is at least 2-3 times a week to provide yourself with the necessary substances. It is not necessary to eat mackerel in the same form, since there are many options for preparing it. Mackerel is salted, baked and smoked. It is the latter that often becomes an ingredient of various snacks or salads.
Dishes made from smoked mackerel have a very delicate taste, in addition they are quite satisfying and useful. The main thing to choose the right fish - it should be golden in color and have a smell of wood smoke. In addition, the peel should be indented in the form of cells that indicate the quality and naturalness of the product.
Recipe for salad with smoked mackerel
The next dish with smoked mackerel, corn and tomatoes turns out very juicy and looks very festive on the table.
Ingredients:
- fillet of smoked mackerel - 100 g;
- tomatoes - 120 g;
- eggs - 2 pieces;
- onion - 80 g;
- canned corn - 70 g;
- olive oil - 10 ml;
- lemon juice - 2 tbsp. spoons;
- salt, a mixture of peppers;
- fresh parsley - a few twigs;
- mustard French - 1 tbsp. a spoon.
Preparation
Peel onion, cut into half rings and marinate in 1 tablespoon lemon juice. While the onion will marinate, it must be mixed. Eggs boil, cool, and then cut into small cubes. Wash tomatoes and cut into slices. Mix in a bowl of eggs, tomatoes, sliced fillet of mackerel and corn.
Now prepare the dressing for the salad. To do this, connect 1 tbsp. a spoonful of lemon juice, olive oil, mustard and a mixture of peppers. In a bowl to vegetables and fish, add the pickled onion and dressing, salt to taste and decorate with fresh herbs.
Salad with smoked mackerel
The next salad with smoked mackerel, beets and celery is just a storehouse of vitamins and nutrients, but it also turns out to be very tasty.
Ingredients:
- Cold smoked mackerel - 1 pc .;
- potatoes - 350 g;
- beet - 250 g;
- celery - 1 stem;
- leaf salad - 1 head;
- mayonnaise - 2 tbsp. spoons;
- sour cream or yogurt - 3 tbsp. spoons;
- horseradish - ½ tsp;
- salt to taste.
Preparation
Potatoes and beetroot boil and cool. Potatoes cut slices, and beets in small cubes or also slices. Remove the mackerel from the ridge, peel off the skin and bones and cut into small pieces. Celery, too, cut into thin slices.
Tear the salad leaves with your hands and lay them on the plates. All the cut ingredients are mixed and laid on top of the lettuce leaves. In a separate bowl, combine mayonnaise, yoghurt and horseradish, add salt and pour this dressing with each serving of salad with smoked mackerel.
Snack from smoked mackerel
The recipe for the next dish is good because it can be served to the table and in the form of a salad, and in the form of a snack that can be spread on bread or supplement it with baked potatoes.
Ingredients:
- fillet of mackerel is finished - 500 g;
- eggs - 2 pieces;
- butter - 250 g;
- onion - 1 pc.
Preparation
Eggs boil hard, allow to cool and clean them. Warm up 50 grams of butter in a frying pan, and fry the onion until it translucent, let it cool. Then grill the smoked fish fillets, eggs, onions and remaining butter through a meat grinder.
Obtain the mass of the oval shape, if you wish, can decorate the top with mayonnaise and greens. Serve this salad-salad chilled.